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cerveza de trigo estilo (Hoegaarden

7379 calories 725.9 g 20 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 131 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NOEL SERAFIN
Calories: 7379 calories (Per 20L)
Carbs: 725.9 g (Per 20L)
Created Monday January 9th 2023
1.040
1.009
4.1%
27.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 kg Castle Malting - Château Pilsen 2RS12 kg Château Pilsen 2RS 37 3.57 70.2%
5.10 kg Belgian - Wheat5.1 kg Wheat 38 3.31 29.8%
17.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g BSG - Magnum30 g Magnum Hops Pellet 12.8 Boil 30 min 8.93 33.3%
30 g hallertaur mittelfrut30 g hallertaur mittelfrut Hops Pellet 9.5 Boil 80 min 9.09 33.3%
30 g 47 Hops - Amarillo30 g Amarillo Hops Pellet 9.5 Boil 85 min 9.16 33.3%
90 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Bitter Orange Peel Flavor Mash 85 min.
10 g cumin Water Agt Mash 85 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
60 Kilograms
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 350 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"cerveza de trigo estilo (Hoegaarden" Weissbier beer recipe by NOEL SERAFIN. All Grain, ABV 4.09%, IBU 27.18, SRM 5.76, Fermentables: (Château Pilsen 2RS, Wheat) Hops: (Magnum, hallertaur mittelfrut, Amarillo) Other: (Bitter Orange Peel, cumin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-09 18:09 UTC
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