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cerveza de trigo estilo (Hoegaarden

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 131 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NOEL SERAFIN
Calories: 7379 calories (Per 20L)
Carbs: 725.9 g (Per 20L)

Created: Monday January 9th 2023

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

27.2

EBC (ebcmorey):

5.8

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
12 kg	Castle Malting - Château Pilsen 2RS12 kg Château Pilsen 2RS	37	3.57	70.2%
5.10 kg	Belgian - Wheat5.1 kg Wheat	38	3.31	29.8%
17.10 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	BSG - Magnum30 g Magnum Hops	Pellet	12.8	Boil	30 min	8.93	33.3%
30 g	hallertaur mittelfrut30 g hallertaur mittelfrut Hops	Pellet	9.5	Boil	80 min	9.09	33.3%
30 g	47 Hops - Amarillo30 g Amarillo Hops	Pellet	9.5	Boil	85 min	9.16	33.3%
90 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
30 g	BSG - Magnum (Pellet) 30 g Magnum (Pellet) Hops	8.93	33.3%
30 g	hallertaur mittelfrut (Pellet)	9.09	33.3%
30 g	47 Hops - Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	9.16	33.3%
90 g / 0.00 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Bitter Orange Peel		Flavor	Mash	85 min.
10 g	cumin		Water Agt	Mash	85 min.

Yeast

Fermentis - Safale-WB06

Amount:	60 Kilograms	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 350 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-09 18:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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