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Pilsen

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 706.2 liters
Post Boil Size: 700 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 108 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)

Created: Friday June 4th 2021

Original Gravity:

1.036

Final Gravity:

1.006

ABV (standard):

3.9%

IBU (tinseth):

2.2

SRM (morey):

3.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	BA Malt - Pilsen125 kg Pilsen	37	2	96.2%
5 kg	BA Malt - Wheat Malt5 kg Wheat Malt	38	2	3.8%
130 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Bullion50 g Bullion Hops	Leaf/Whole	8	Boil at 100 °C	60 min	1.5	50%
50 g	Willamette50 g Willamette Hops	Leaf/Whole	4.5	Boil at 100 °C	30 min	0.65	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Bullion (Leaf/Whole) 50 g Bullion (Leaf/Whole) Hops	1.5	50%
50 g	Willamette (Leaf/Whole) 50 g Willamette (Leaf/Whole) Hops	0.65	50%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
37 L	Infusion	80 °C	66 °C	60 min
40 L	Sparge	80 °C	77 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	66 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 9476 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	0	88	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

364

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Brews

Public: Yup, Shared
Last Updated: 2022-12-14 00:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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