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Mild

115 calories 12.1 g 12 oz
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Schaez
Calories: 115 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created Saturday December 3rd 2016
1.035
1.009
3.49%
18.09
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb United Kingdom - Maris Otter Pale12.25 lb Maris Otter Pale 38 3.75 82.4%
2 lb United Kingdom - Crystal 70L2 lb Crystal 70L 34 70 13.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.7%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 1.7%
2 oz American - Black Malt2 oz Black Malt 28 500 0.8%
14.88 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Bravo - RNS0.6 oz Bravo - RNS Hops Pellet 14.7 Boil 60 min 18.09 100%
0.6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 155 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: Schaez, Method: All Grain, Style: Dark Mild, ABV 3.49%, IBU 18.09, SRM 19.7, Fermentables: (Maris Otter Pale, Crystal 70L, Chocolate, Midnight Wheat Malt, Black Malt) Hops: (Bravo - RNS)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-03 17:25 UTC
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