Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Test	Best Bitter	6 Gallons	1.043	1.01	4.34	23.44	12.32 °L	739	0
Author: JustinAVL Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 1:14 PM Notes: Use any hop variety ~8 IBU HOP OF CHOICE – First Wort Hop (FWH) 15.00 g HOP OF CHOICE – Boil 20.0 min 15.00 g HOP OF CHOICE – Boil 10.0 min 21.00 g HOP OF CHOICE – Boil 5.0 min 21.00 g HOP OF CHOICE – Flameout w/ 10 min steep
Sweet Stout	Sweet Stout	20.8 Litres	1.045	1.011	4.4	23.76	36.45 °L	739	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 2:09 PM Notes:
Harlequin - Mutineers & Marlix Collab	Standard/Ordinary Bitter	105 Litres	1.041	1.008	4.32	40.42	3.32 °L	739	0
Author: Mutineers Boil Size: 110.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 31 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 8:41 PM Notes:
The Kingsman English Amber Ale	No Profile Selected	5 Litres	1.051	1.017	4.39	27.79	13.13 °L	739	1
Author: Jake_the_Snake Boil Size: 8.33 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 69 g Creation Date: 8/21/2021 6:35 PM Notes: Primary fermentation for 7 days (or until vigorous fermentation ends), rack or drain off cone, then ferment another 14 days. Rack into final keg and mature at room temp for 7 days, then chill and carbonate. Alternatively carbonate in bottle for 3 weeks with 4 g/L carbonation
Clear Sky	Cream Ale	5.5 Gallons	1.045	1.009	4.61	12.1	3.09 °L	739	1
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2021 4:38 PM Notes:
GALTRA PALE ALE	Australian Sparkling Ale	21 Litres	1.048	1.012	4.75	26.86	3.78 °L	739	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 11:07 PM Notes:
Ruby Red Ale	Best Bitter	6 Litres	1.048	1.013	4.55	28.33	16.39 °L	739	0
Author: Jesterhat84 Boil Size: 10.2 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: cornsyrup Priming Amount: 57 g Creation Date: 5/7/2020 8:37 AM Notes:
Marzen	No Profile Selected	22 Litres	1.046	1.01	4.69	20.68	9.48 °L	739	1
Author: Dean Strickland Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 1:39 AM Notes:
Lil'ale	Blonde Ale	46 Litres	1.046	1.012	4.5	35.66	3.86 °L	739	1
Author: GFHomebrew Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 3:18 AM Notes: Pulling 23 litres at flame out into cube. Then will chill to 80c to begin whirlpool. Will hop other cube with Brooklyn hops.
오늘라거 0324	Munich Helles	2065 Litres	12.003	3.215	4.7	18.5	4.39 °L	739	0
Author: PerfectLife Boil Size: 2145 Litres Boil Time: 70 Boil Gravity: 11.6 Efficiency: 92.5 Mash Thickness: 4.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 5:35 AM Notes:
Tamara True Blonde	Weizen/Weissbier	28 Litres	1.044	1.01	4.43	35.24	5.05 °L	739	0
Author: Billy's Bad-boy Brew Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 4:54 PM Notes:
Fullers Porter (Session)	English Porter	3 Gallons	1.052	1.017	4.55	28.79	32.31 °L	739	0
Author: Boil Size: 4.2 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 5:07 PM Notes:
Hazy Session IPA	Specialty IPA: White IPA	2 Gallons	1.047	1.013	4.5	50.91	9.47 °L	739	2
Author: AlphaBrewingCo Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 9:00 PM Notes:
Test Guinness	Dry Stout	50 Litres	1.049	1.013	4.7	36.06	34.21 °L	739	0
Author: SedgeBrew Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 9:50 AM Notes: Notes: 500 - 600L Black malt - UNMALTED GRAIN Fill HLT with 20 gallons: EB Strike Water: (1.5 mash thickness X 17.25 pounds grain / 4) + 0.22 dead space under also bottom + 0.5 liquid in hoses = 7.2 gallons Batch calls for 15.93 gal / 63.7 qt of total mash water. Water losses from grain absorption and mash tun dead space are: 2.41 gal / 9.6 qt Batch calls for a starting boil volume of: 13.53 gal / 54.1 qt EB Boil Volumes: 60 minute boil - 13.9 gallons 75 minute boil - 14.4 gallons 90 minute boil - 14.9 gallons 120 minute boil - 15.9 gallons
Rasberry Berlinerweisse	Berliner Weisse	15.75 Gallons	11.667	2.884	4.69	11.99	3.55 °L	739	0
Author: Westlake Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 1:10 AM Notes:
Cam's SMASH Amarillo IPA	American IPA	5 Gallons	1.058	1.021	4.78	55.66	4.07 °L	739	1
Author: Boil Size: 6.37 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 6:41 PM Notes:
PHB Kolsch 2018	Belgian Pale Ale	11 Gallons	1.044	1.01	4.41	30.28	2.93 °L	739	1
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: keg carbonation Priming Amount: N/A Creation Date: 4/3/2018 10:05 PM Notes: This will be batch 83
My Eye Rish Red Ale	Irish Red Ale	5.5 Gallons	1.045	1.012	4.31	24.11	16.77 °L	739	1
Author: MarylandBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 7:13 PM Notes:
Apa Citra + Equinox	American Pale Ale	55 Litres	1.048	1.012	4.74	34.37	9.79 °L	739	0
Author: The norse blue giant Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 2:28 AM Notes:
Special Bitter	Best Bitter	2.5 Gallons	1.047	1.012	4.62	34.75	16.94 °L	739	0
Author: mccarltone Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 3:25 PM Notes: Based on Sean's "Don't Forget Your Towel"...well, the grain bill at least.
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