Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Svart Bringebær Edit	Specialty IPA: Black IPA	25 Litres	1.064	1.012	6.79	47.66	34.27 °L	741	0
Author: Sabeltann Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 6:13 PM Notes:
Stone IPA Clone	American IPA	5.5 Gallons	1.065	1.012	6.94	74.96	6.27 °L	741	0
Author: St. B B Boil Size: 7.37 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 2:58 PM Notes:
Cones Of Duns(CHI)re	American IPA	2.75 Gallons	1.062	1.012	6.74	82.53	5.94 °L	741	1
Author: plohm12 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 2/11/2022 6:25 PM Notes: Made with local Chicago whole cone hops that were homegrown & harvested by Mark Milby in 2021. Thanks Mark! Hop breakdown: 1x1oz Chinook 3x1oz Cascade + Nugget
Winter Stout	Sweet Stout	5.5 Gallons	1.075	1.023	6.8	111.81	48.89 °L	741	0
Author: Boil Size: 7.73 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 2.28 psi Creation Date: 11/7/2020 2:30 PM Notes:
Lemon Juice NEIPA	Specialty IPA: New England IPA	10 Litres	1.064	1.013	6.77	27.77	5.56 °L	741	1
Author: Stoggy Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 73.5 g Creation Date: 5/10/2020 5:53 PM Notes:
Beerango (pilsner, Wheat & Mango)	Fruit Beer	3.5 Litres	1.071	1.02	6.72	9.02	4.37 °L	741	0
Author: Suraj Giri Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 140 g Creation Date: 4/10/2020 10:00 AM Notes:
20200211-Raspberry NEIPA	Specialty IPA: New England IPA	26 Litres	1.067	1.014	6.88	5.69	5.04 °L	741	0
Author: brewerscanvas Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 12:00 AM Notes: p.H조절제 한수푼 당화 50도20분 61도30분 69도30분 매쉬아웃 78도 10분 월풀 80도5분 60도 내린후 5분 이후 20도까지 칠링 효모 066 2세대스타터 만들어 사용 라즈베리 2차 통갈이후 투입 2우러2월27일 병입 p.H조절제 한스푼 염화칼슘과 집섬 등 레시피에 있는거 넣고 시작하시오.당화는 50도20분 61도 30 69도 30 매쉬아웃10분 29리터에서 꼭 시작
Simcoe / Sabro Pale Ale	No Profile Selected	11 Gallons	1.074	1.022	6.92	49.68	6.49 °L	741	0
Author: Steve Licht Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 1:52 PM Notes:
Signature Saison 1 BBL	Saison	31 Gallons	1.06	1.007	6.94	26.41	5.57 °L	741	0
Author: aaronmarien Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 4:17 AM Notes:
NEIPA V3	Specialty IPA: New England IPA	21 Litres	1.068	1.017	6.68	0	6.24 °L	741	0
Author: Plesca Mihai Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 7:48 PM Notes:
Awesome Recipe	American Pale Ale	1 Gallons	1.07	1.018	6.89	34.16	3.86 °L	741	0
Author: caribbeanbrewing Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 7:04 PM Notes:
Bokonon Tropical Stout	Foreign Extra Stout	5 Gallons	1.07	1.017	6.98	42.54	38.11 °L	741	0
Author: grolar_bear Boil Size: 6.3 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 5:07 AM Notes: Add molasses with 10 minutes left in the boil. Primary for 2 weeks Secondary for 1 week Bottle condition 1 to 2 weeks A favorite of the people of San Lorenzo. Enjoy!
Amarillo IPA	American IPA	18.9 Litres	1.063	1.012	6.71	59.64	5.92 °L	741	0
Author: DwackBeer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 6:14 PM Notes:
American Red Ale	American Amber Ale	12 Gallons	1.071	1.018	6.94	0	13.14 °L	741	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 9:30 PM Notes:
Belgisch Zwaar Blond	Belgian Golden Strong Ale	23 Litres	1.071	1.018	6.94	28.52	8.61 °L	741	0
Author: Peter Sloterdijk Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 12/17/2016 7:23 PM Notes:
Dragon Witch #2	Specialty IPA: Rye IPA	6 Gallons	1.072	1.02	6.87	91.3	14.13 °L	741	2
Author: russcparker Boil Size: 10 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 5:58 PM Notes:
IPA Vienna	American IPA	5 Gallons	1.07	1.018	6.77	56.92	4.35 °L	741	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 7:47 PM Notes: SG 1.064 Pitched yeast Oct 9th Imperial Dry hop starter Small beer Waimea SH Oct 9th Imperial Dry Hop from Otter Session beer .15 Waimea @ 60 .15 @ 30 .75 @ 0 1 oz table sugar Yeast nutrient DryHopped 10/19 .5 oz Chinook Hash 3 oz Cascade Sampled FG 1.010 Kegged and DH 2 oz cascade 1oz amarillo 10/24 Sampled 11/4 tastes great! finally
Red Pine Pale Ale	Specialty IPA: Red IPA	3.75 Gallons	1.068	1.016	6.85	89.9	13.55 °L	741	0
Author: Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 7:53 PM Notes:
IPA # 12	American IPA	11 Litres	1.065	1.013	6.85	47.07	14.45 °L	741	0
Author: Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 5:58 AM Notes: Struck at 71 with an initial mash temp of 67 and final mash temp of 66. Mash out at 77 for five mins. OG of 1.065. 13L in urn, 11 and a bit to fermenter. Brewed 1 May 2016. Far and away the best brew yet. Great head retention and body. When doing again, bring the ABV down.
Halznut Haze	Sweet Stout	21 Litres	1.068	1.017	6.73	3.32	50 °L	741	1
Author: worm420 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 9:10 AM Notes:
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