Neubreu V5 - 2.5 gal Beer Recipe | All Grain American IPA | Brewer's Friend
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Neubreu V5 - 2.5 gal

207 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: J Neubert
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Wednesday October 26th 2016
1.062
1.019
5.6%
76.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 79.3%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 3.6%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 7.2%
0.38 lb American - Caramel / Crystal 20L0.375 lb Caramel / Crystal 20L 35 20 5.4%
0.25 lb German - Wheat Malt0.25 lb Wheat Malt 37 2 3.6%
1 oz Turbinado1 oz Turbinado 44 10 0.9%
6.94 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 30.79 11.8%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 15 min 28.33 11.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.87 11.8%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 11.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 0 min 11.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 14 days 11.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 14 days 23.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 First Wort 0 min 10.43 5.9%
4.25 oz / 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Neubreu V5 - 2.5 gal" American IPA beer recipe by J Neubert. All Grain, ABV 5.6%, IBU 76.42, SRM 6.64, Fermentables: (Pale 2-Row, Flaked Wheat, Munich Light, Caramel / Crystal 20L, Wheat Malt, Turbinado) Hops: (Centennial, Galaxy, Amarillo, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-26 20:24 UTC
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