|
NEIPA #2 (Galaxy/Mosaic)
|
Specialty IPA: New England IPA
|
12 Litres |
1.073 |
1.018 |
7.19 |
63.36 |
7.03 °L
|
678 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 6/10/2018 4:37 AM |
Notes: The Galaxy single-hop NEIPA turned out pretty good, but a single hop wasn't enough. I'm attributing the brighter yellow color to the high percentage of oats (18.5%).
Ended with much lower efficiency than previous brew of the same recipe. Not sure why. Only intentional change to mash was more CaCl than previous (5g instead of 4g) and let it sit longer, but could have been a number of other factors relating to technique, length of mash etc. |
|
|
Triple
|
Belgian Tripel
|
100 Litres |
1.073 |
1.016 |
7.46 |
31.7 |
4.66 °L
|
678 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 4:42 AM |
| Notes: |
|
|
Beer Winter 2020
|
American IPA
|
18.5 Gallons |
1.071 |
1.018 |
7.04 |
66.24 |
4.8 °L
|
678 |
0 |
|
|
|
| Boil
Size: 21.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 11:10 PM |
| Notes: |
|
|
Dark Sour #4
|
Oud Bruin
|
5.5 Gallons |
1.07 |
1.017 |
6.96 |
0 |
34.67 °L
|
678 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 11:58 PM |
| Notes: |
|
|
[화술]HS. Sason
|
Saison
|
21 Litres |
1.059 |
1.007 |
6.84 |
20.22 |
4.26 °L
|
678 |
0 |
|
|
|
| Boil
Size: 26.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 2:56 PM |
| Notes: |
|
|
Salvage Kviek
|
Specialty IPA: New England IPA
|
6 Gallons |
1.066 |
1.012 |
7.11 |
22.9 |
4.25 °L
|
678 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 7:55 PM |
| Notes: |
|
|
PB Hazy IPA
|
American IPA
|
98 Gallons |
1.07 |
1.016 |
7.15 |
63.57 |
6.07 °L
|
678 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 1:12 AM |
Notes: 500 g S-04
15.6 g WB-06
27.3 g T-58 |
|
|
Imperial Yuzu Saison
|
Saison
|
18 Litres |
1.075 |
1.018 |
7.51 |
46.09 |
5.25 °L
|
678 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 120 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 1:44 PM |
| Notes: |
|
|
Birthday Party Baltic Porter
|
Baltic Porter
|
1 Gallons |
1.065 |
1.01 |
7.14 |
32.36 |
29.72 °L
|
678 |
1 |
|
|
|
| Boil
Size: 1.375 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2019 9:36 PM |
| Notes: |
|
|
Rye IPA
|
American IPA
|
10 Gallons |
1.073 |
1.02 |
6.94 |
75.43 |
5.82 °L
|
678 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 8:36 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.41 |
68.53 |
8.28 °L
|
678 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 5:02 PM |
| Notes: |
|
|
Claw II
|
American Porter
|
3 Gallons |
1.071 |
1.014 |
7.5 |
0 |
50 °L
|
678 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 11:47 AM |
| Notes: |
|
|
Ray IPA
|
American IPA
|
18 Litres |
1.063 |
1.011 |
6.9 |
51.86 |
7.72 °L
|
678 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 5:36 PM |
| Notes: priming 5.5-6g/L |
|
|
Coast Crasher IPA
|
Experimental Beer
|
5.5 Gallons |
1.073 |
1.019 |
7.09 |
66.45 |
16.5 °L
|
678 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 6:49 AM |
| Notes: |
|
|
007 X CTZ X El Dorado IPA
|
American IPA
|
5.75 Gallons |
1.064 |
1.01 |
7.14 |
67.53 |
7.24 °L
|
678 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 7:43 PM |
| Notes: |
|
|
WSN IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.011 |
7.45 |
73.93 |
6.17 °L
|
678 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 5 oz |
Creation
Date: 2/14/2017 7:58 PM |
Notes: hopefully a very nice IPA
need to use the summit, warrior, and nugget hops up |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
22 Litres |
1.065 |
1.011 |
7.18 |
52.83 |
35.65 °L
|
678 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: gyle |
Priming Amount: 1.2 litres |
Creation
Date: 1/8/2017 1:49 PM |
| Notes: |
|
|
Get Off My Lawn Ale
|
American Brown Ale
|
5.5 Gallons |
1.074 |
1.019 |
7.23 |
39.61 |
18.72 °L
|
678 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 4:25 AM |
| Notes: |
|
|
San Francisco Fat Ale
|
Wee Heavy
|
5 Gallons |
1.077 |
1.021 |
7.31 |
31 |
19.59 °L
|
678 |
0 |
|
|
Author:
|
|
Barnes Beverage
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 6:07 AM |
Notes: Starting (post-sparge) volume was 9.5 gallons. 2 gallons were satellite boiled until thicker than whole chocolate milk but not quite syrup (less than half a gallon) and this was added to the fermenter pre-pitch.
Carafa and English Dark went in with 20-30 left in mash. Then vorlaufed.
Final gravity close to 1.076.
1/2 liter starter using tap water/DME/nutrients/24hrs. Pitched when cool to touch.
About 10 days into primary, I racked into a glass carboy. Added one wooden spiral ("heavy char" that had an additional 30 minutes on high in the oven) that had been soaked in Red Label for over a week.
Sunday 1/31, racked from glass carboy to bottling bucket.
Flavor at this time was awesome. Wood/bourbon was smooth and not overpowering. Sweetness detectable weeks ago was gone. Gravity was still at 1.022ish.
Bottled on 2/4 and it tasted awesome. |
|
|
Eric And Pop's AIPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.017 |
7.4 |
52.26 |
6.28 °L
|
678 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 6:58 PM |
| Notes: |
|
|
|
|