Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA #2 (Galaxy/Mosaic)	Specialty IPA: New England IPA	12 Litres	1.073	1.018	7.19	63.36	7.03 °L	678	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 6/10/2018 4:37 AM Notes: The Galaxy single-hop NEIPA turned out pretty good, but a single hop wasn't enough. I'm attributing the brighter yellow color to the high percentage of oats (18.5%). Ended with much lower efficiency than previous brew of the same recipe. Not sure why. Only intentional change to mash was more CaCl than previous (5g instead of 4g) and let it sit longer, but could have been a number of other factors relating to technique, length of mash etc.
Triple	Belgian Tripel	100 Litres	1.073	1.016	7.46	31.7	4.66 °L	678	0
Author: QuangMario Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 4:42 AM Notes:
Beer Winter 2020	American IPA	18.5 Gallons	1.071	1.018	7.04	66.24	4.8 °L	678	0
Author: Hollyhock Artisanal Ales Boil Size: 21.23 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 11:10 PM Notes:
Dark Sour #4	Oud Bruin	5.5 Gallons	1.07	1.017	6.96	0	34.67 °L	678	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 11:58 PM Notes:
[화술]HS. Sason	Saison	21 Litres	1.059	1.007	6.84	20.22	4.26 °L	678	0
Author: 프로이니 Boil Size: 26.96 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 2:56 PM Notes:
Salvage Kviek	Specialty IPA: New England IPA	6 Gallons	1.066	1.012	7.11	22.9	4.25 °L	678	0
Author: Beerjazzboi Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 7:55 PM Notes:
PB Hazy IPA	American IPA	98 Gallons	1.07	1.016	7.15	63.57	6.07 °L	678	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 1:12 AM Notes: 500 g S-04 15.6 g WB-06 27.3 g T-58
Imperial Yuzu Saison	Saison	18 Litres	1.075	1.018	7.51	46.09	5.25 °L	678	0
Author: Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 1:44 PM Notes:
Birthday Party Baltic Porter	Baltic Porter	1 Gallons	1.065	1.01	7.14	32.36	29.72 °L	678	1
Author: TankBrews Boil Size: 1.375 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2019 9:36 PM Notes:
Rye IPA	American IPA	10 Gallons	1.073	1.02	6.94	75.43	5.82 °L	678	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 8:36 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.075	1.019	7.41	68.53	8.28 °L	678	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 5:02 PM Notes:
Claw II	American Porter	3 Gallons	1.071	1.014	7.5	0	50 °L	678	0
Author: Nathanleecox Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 11:47 AM Notes:
Ray IPA	American IPA	18 Litres	1.063	1.011	6.9	51.86	7.72 °L	678	0
Author: sakura26 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 5:36 PM Notes: priming 5.5-6g/L
Coast Crasher IPA	Experimental Beer	5.5 Gallons	1.073	1.019	7.09	66.45	16.5 °L	678	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 6:49 AM Notes:
007 X CTZ X El Dorado IPA	American IPA	5.75 Gallons	1.064	1.01	7.14	67.53	7.24 °L	678	1
Author: FloydGondoli Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 7:43 PM Notes:
WSN IPA	American IPA	5.5 Gallons	1.068	1.011	7.45	73.93	6.17 °L	678	0
Author: BrewingBaar Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 2/14/2017 7:58 PM Notes: hopefully a very nice IPA need to use the summit, warrior, and nugget hops up
Black IPA	Specialty IPA: Black IPA	22 Litres	1.065	1.011	7.18	52.83	35.65 °L	678	0
Author: Badzzy Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: gyle Priming Amount: 1.2 litres Creation Date: 1/8/2017 1:49 PM Notes:
Get Off My Lawn Ale	American Brown Ale	5.5 Gallons	1.074	1.019	7.23	39.61	18.72 °L	678	1
Author: Hendracula Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 4:25 AM Notes:
San Francisco Fat Ale	Wee Heavy	5 Gallons	1.077	1.021	7.31	31	19.59 °L	678	0
Author: Barnes Beverage Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 6:07 AM Notes: Starting (post-sparge) volume was 9.5 gallons. 2 gallons were satellite boiled until thicker than whole chocolate milk but not quite syrup (less than half a gallon) and this was added to the fermenter pre-pitch. Carafa and English Dark went in with 20-30 left in mash. Then vorlaufed. Final gravity close to 1.076. 1/2 liter starter using tap water/DME/nutrients/24hrs. Pitched when cool to touch. About 10 days into primary, I racked into a glass carboy. Added one wooden spiral ("heavy char" that had an additional 30 minutes on high in the oven) that had been soaked in Red Label for over a week. Sunday 1/31, racked from glass carboy to bottling bucket. Flavor at this time was awesome. Wood/bourbon was smooth and not overpowering. Sweetness detectable weeks ago was gone. Gravity was still at 1.022ish. Bottled on 2/4 and it tasted awesome.
Eric And Pop's AIPA	American IPA	5.5 Gallons	1.074	1.017	7.4	52.26	6.28 °L	678	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 6:58 PM Notes:
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