|
Ellie's Brown Ale
|
American Brown Ale
|
3 Gallons |
1.056 |
1.014 |
5.54 |
26.3 |
28.57 °L
|
718 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 9:50 PM |
| Notes: |
|
|
West Coast Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.36 |
17.83 |
9.57 °L
|
718 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 10/10/2023 10:19 PM |
| Notes: |
|
|
Harvest Ale 2023
|
American Pale Ale
|
5.4 Gallons |
1.06 |
1.015 |
5.89 |
62.7 |
6.75 °L
|
718 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2023 4:58 PM |
| Notes: |
|
|
"Tigris" (Tiger) Orange Peel Pale Ale (WG)
|
American Pale Ale
|
62 Gallons |
1.052 |
1.011 |
5.38 |
33.53 |
3.68 °L
|
718 |
0 |
|
|
|
| Boil
Size: 67.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 11:27 PM |
| Notes: |
|
|
Ginger Pale Ale W Yuzu
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.42 |
28.32 |
5.63 °L
|
718 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 7:49 PM |
| Notes: |
|
|
Wet Hop 2021
|
American Pale Ale
|
5 Gallons |
1.06 |
1.011 |
6.5 |
61.48 |
8.79 °L
|
718 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 9/11/2021 3:03 PM |
| Notes: |
|
|
Fat Tire Clone Amber Ale
|
American Amber Ale
|
5 Gallons |
1.054 |
1.013 |
5.3 |
37.79 |
12.72 °L
|
718 |
1 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2020 11:25 PM |
| Notes: |
|
|
Whatcha-got Pale Ale 7/2020
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.52 |
70.1 |
5.02 °L
|
718 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2020 12:19 PM |
| Notes: yeast harvested from Doc Brown, 20 min hop-steep, mash pH 5.27 |
|
|
Blonde Ale
|
Blonde Ale
|
23 Litres |
1.046 |
1.012 |
4.44 |
17.82 |
4.17 °L
|
718 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 170.3 g |
Creation
Date: 3/19/2020 5:58 PM |
| Notes: |
|
|
Dry Hopped 312 Clone
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.03 |
35.21 |
5.28 °L
|
718 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 12:51 AM |
| Notes: |
|
|
Beech Smoked Porter
|
American Porter
|
6.1 Gallons |
1.05 |
1.013 |
4.97 |
32.17 |
25.29 °L
|
718 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2015 6:46 PM |
| Notes: |
|
|
Pond Rocket Brown Ale
|
American Brown Ale
|
5 Gallons |
1.059 |
1.015 |
5.79 |
21.25 |
32.79 °L
|
718 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 3:58 PM |
| Notes: |
|
|
Galaxy Pacific Ale
|
American Pale Ale
|
23 Litres |
1.051 |
1.009 |
5.47 |
33.78 |
6.66 °L
|
718 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 4:37 AM |
| Notes: |
|
|
BEN TURPIN
|
American Pale Ale
|
15 Litres |
1.055 |
1.014 |
5.46 |
143.12 |
5.25 °L
|
718 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 49.3 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 10:50 AM |
Notes: Brewdate 2018.01.17
Bottled 2018.02.09 |
|
|
AG Style APA
|
American Pale Ale
|
23 Litres |
1.053 |
1.013 |
5.33 |
41.99 |
6.06 °L
|
718 |
1 |
|
|
Author:
|
|
amund.nitter@gmail.com
|
|
| Boil
Size: 30.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 8:06 AM |
| Notes: |
|
|
Far Is A Day And A Half
|
American Pale Ale
|
6.5 Gallons |
1.051 |
1.008 |
5.77 |
30.65 |
3.4 °L
|
718 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 2:33 PM |
| Notes: |
|
|
Kurs PORTER Lørenskog
|
American Porter
|
25 Litres |
1.064 |
1.015 |
6.36 |
31.07 |
39.27 °L
|
718 |
0 |
|
|
Author:
|
|
Norsk Malt
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 12:07 PM |
| Notes: |
|
|
May Porter
|
American Porter
|
6 Gallons |
1.057 |
1.015 |
5.42 |
29.17 |
27.4 °L
|
718 |
0 |
|
|
Author:
|
|
Phillip Davis
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 2:29 AM |
| Notes: |
|
|
Coraje - Spanish Coffee Porter
|
American Porter
|
5 Gallons |
1.055 |
1.013 |
5.56 |
31.46 |
35.96 °L
|
718 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 9:03 PM |
| Notes: |
|
|
Little Red Ale
|
American Brown Ale
|
44 Litres |
1.057 |
1.013 |
5.88 |
39.74 |
21.79 °L
|
718 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 12:09 PM |
| Notes: |
|
|
|
|