Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
영국	Mild	21 Litres	1.04	1.011	3.76	26.97	23.64 °L	743	0
Author: dudu07 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 4:28 PM Notes:
Mosaic Cryo	American IPA	6.9 Litres	1.05	1.009	5.45	52.72	4.75 °L	743	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 7:46 PM Notes:
GB115 Amarillo	Special/Best/Premium Bitter	34.25 Litres	1.04	1.008	4.26	28.4	5.35 °L	743	0
Author: Roget Boil Size: 42.15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 7:31 AM Notes: 32L into Fermenter OG 1.040 FG 7 Days 1.0 13 days 1.008 31.125L into Bottles 111g Dextrose 1.725CO2 @19C
Golden Ale	Standard/Ordinary Bitter	4.5 Litres	1.05	1.015	4.63	37.31	5.46 °L	743	0
Author: Neyol ^ TM Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 8:48 PM Notes:
English Pale Ale	Best Bitter	5.5 Gallons	1.045	1.014	4.12	22.93	15.84 °L	743	0
Author: T-geoff Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2021 3:36 PM Notes:
Maple Cream Ale	Cream Ale	5.5 Gallons	1.057	1.013	5.76	20.48	9.02 °L	743	1
Author: Orange Lube Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 1/11/2021 5:38 AM Notes:
BG-XV - Irish Red	Irish Red Ale	22 Litres	1.04	1.009	4.09	23.86	13.84 °L	743	1
Author: dbul Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 7/26/2020 11:07 AM Notes: 9D. Irish Red Ale Aroma: Low to moderate malt aroma, generally caramel-like but occasionally toasty or toffee-like in nature. May have a light buttery character (although this is not required). Hop aroma is low to none (usually not present). Quite clean. Appearance: Amber to deep reddish copper color (most examples have a deep reddish hue). Clear. Low off-white to tan colored head. Flavor: Moderate caramel malt flavor and sweetness, occasionally with a buttered toast or toffee-like quality. Finishes with a light taste of roasted grain, which lends a characteristic dryness to the finish. Generally no flavor hops, although some examples may have a light English hop flavor. Medium-low hop bitterness, although light use of roasted grains may increase the perception of bitterness to the medium range. Medium-dry to dry finish. Clean and smooth (lager versions can be very smooth). No esters. Mouthfeel: Medium-light to medium body, although examples containing low levels of diacetyl may have a slightly slick mouthfeel. Moderate carbonation. Smooth. Moderately attenuated (more so than Scottish ales). May have a slight alcohol warmth in stronger versions. Overall Impression: An easy-drinking pint. Malt-focused with an initial sweetness and a roasted dryness in the finish. Comments: Sometimes brewed as a lager (if so, generally will not exhibit a diacetyl character). When served too cold, the roasted character and bitterness may seem more elevated. Ingredients: May contain some adjuncts (corn, rice, or sugar), although excessive adjunct use will harm the character of the beer. Generally has a bit of roasted barley to provide reddish color and dry roasted finish. UK/Irish malts, hops, yeast. Vital Statistics: OG: 1.044 – 1.060 IBUs: 17 – 28 FG: 1.010 – 1.014 SRM: 9 – 18 ABV: 4.0 – 6.0% Commercial Examples: Three Floyds Brian Boru Old Irish Ale, Great Lakes Conway’s Irish Ale (a bit strong at 6.5%), Kilkenny Irish Beer, O’Hara’s Irish Red Ale, Smithwick’s Irish Ale, Beamish Red Ale, Caffrey’s Irish Ale, Goose Island Kilgubbin Red Ale, Murphy’s Irish Red (lager), Boulevard Irish Ale, Harpoon Hibernian Ale
¡Aye, Corona! Mexican Lager	International Pale Lager	5.5 Gallons	1.049	1.012	4.81	20.09	3.41 °L	743	1
Author: briancthayer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 7:36 PM Notes:
Scotch Ale	Strong Scotch Ale	21 Litres	1.081	1.024	7.5	33.21	23.36 °L	743	0
Author: Brydon Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 11:30 PM Notes:
SMASH 2-Row Saaz	Saison	4 Gallons	1.074	1.021	6.99	23.66	4.19 °L	743	1
Author: tape smoker Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 11:54 PM Notes:
Sweet Jylle 2	American IPA	29 Litres	1.066	1.015	6.75	45.98	5.19 °L	743	0
Author: braseth Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2014 9:11 AM Notes:
Lawnmower IPA	American IPA	5.25 Gallons	1.048	1.008	5.25	61.6	2.92 °L	743	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 11:48 PM Notes:
Rye Wit Session Ale	American Wheat or Rye Beer	22 Litres	1.029	1.006	2.95	20.31	2.99 °L	743	1
Author: Jean-Philippe Barrette Boil Size: 23.5 Litres Boil Time: 30 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 11:45 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.039	1.009	3.92	104.75	5.59 °L	743	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 3:00 PM Notes:
Honey Red Ale	Irish Red Ale	5.5 Gallons	1.047	1.009	4.92	24.02	13.19 °L	743	1
Author: OkanaganMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 8:23 PM Notes:
NE Juicey Pale	American IPA	5.5 Gallons	1.069	1.013	7.31	61.91	6.54 °L	743	0
Author: RoxxrzUrBoxxrz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 11:23 AM Notes:
Dead Ringer Kit (NB)	American IPA	5 Gallons	1.066	1.013	7.06	37.52	9.7 °L	743	0
Author: matt371 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: keg Priming Amount: N/A Creation Date: 2/5/2017 4:18 PM Notes:
Bourbon Barrel Porter	Robust Porter	5 Gallons	1.065	1.017	6.26	47.51	46.48 °L	743	1
Author: Hepler Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 12:34 PM Notes:
Schwarzbier	Schwarzbier	3 Gallons	1.049	1.012	4.9	29.76	24.81 °L	743	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 1:52 AM Notes:
Experimental IPA	Experimental Beer	6 Gallons	1.049	1.014	4.63	52.47	4.29 °L	743	0
Author: brewfromthecave Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 6:15 PM Notes:
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