Homebrew Beer Recipes

Page 4217 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Wheat	Weissbier	10 Litres	1.051	1.01	5.44	30.17	33.08 °L	678	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 12:42 AM Notes:
English Ale	Standard/Ordinary Bitter	70 Litres	1.052	1.011	5.36	30.56	4.74 °L	678	0
Author: namilax Boil Size: 80.87 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 4:12 PM Notes:
111y. Love In Yeloow	Cream Ale	50 Litres	1.052	1.009	5.59	21.56	4.15 °L	678	0
Author: oziris1912 Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2023 2:38 PM Notes:
Porter	Robust Porter	40 Litres	1.052	1.01	5.47	27.17	32.64 °L	678	0
Author: Angelf53 Boil Size: 46.13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 7:24 PM Notes:
Louis (Ky Common 6/2022)	Kentucky Common	5.5 Gallons	1.05	1.008	5.42	38.36	11.57 °L	678	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2022 7:46 PM Notes: 100% RO water 15 hop stand after flameout mash pH ~ 5.35
Nice Amber	American Pale Ale	6.5 Gallons	1.055	1.013	5.53	34.05	15.74 °L	678	0
Author: Ozarks Mountain Brewery Boil Size: 7.75 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 6:14 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Luc's 2021 Wethop Benji	Best Bitter	23 Litres	1.049	1.007	5.62	68.72	4.55 °L	678	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 5:48 PM Notes:
Whitey PA II	Specialty IPA: White IPA	42 Litres	13.547	3.515	5.4	59.79	4.16 °L	678	0
Author: peterschill Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 8/17/2021 10:40 PM Notes:
Dunkelweizen 1st Gen	Dunkelweizen	19 Litres	1.055	1.014	5.41	15.73	21.72 °L	678	0
Author: Someone's dumb apprentice Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2021 8:10 PM Notes:
Indisk Sommer	Czech Premium Pale Lager	26 Litres	1.052	1.011	5.42	43.26	5.28 °L	678	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2021 9:05 PM Notes:
Lebel 50	Blonde Ale	5.5 Gallons	1.05	1.008	5.5	22.04	4.61 °L	678	1
Author: utasidian Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 1:10 AM Notes:
Honey Rye Golden Ale	American Wheat Beer	5 Gallons	1.053	1.012	5.45	21.08	4.6 °L	678	0
Author: Yooper Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2020 2:11 PM Notes:
Schwarzbier	Schwarzbier	21 Litres	1.049	1.008	5.37	28.92	22.7 °L	678	0
Author: Hawkbox Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 7:03 PM Notes:
NZ Pils	Mixed-Style Beer	23 Litres	1.052	1.01	5.43	41.45	3.85 °L	678	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 10:24 AM Notes:
Stout	Baltic Porter	11 Litres	1.058	1.017	5.45	55.43	39 °L	678	0
Author: Nyxen Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 7:31 AM Notes:
Bell's Two Hearted Ale - Partial Mash	American IPA	5.5 Gallons	1.057	1.014	5.59	58.5	4.15 °L	678	0
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 3:18 AM Notes:
Hefe	Weissbier	900 Litres	1.047	1.007	5.36	11.29	3.6 °L	678	0
Author: Jong Bosch Boil Size: 1000 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 11:58 AM Notes:
Black Saison - 1/2 BBL	Saison	16.5 Gallons	1.059	1.016	5.55	26.49	38.09 °L	678	0
Author: DavoBrav0 Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 10:47 PM Notes:
Stupid Dog Brown Ale	American Brown Ale	5 Gallons	1.052	1.009	5.6	26.25	27.62 °L	678	0
Author: Stupid Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 8:06 PM Notes: Pitch at 70 and let it work for two weeks, x-fer to keg, cold crash two days with gelatin, force carb, reduce to serving pressure and enjoy!!!
The Grun	American Pale Ale	23 Litres	1.053	1.011	5.47	92.22	9.11 °L	678	0
Author: Zen Boil Size: 30.5 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 9:33 PM Notes: can sub cascade for calypso
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