Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Knuser'n	Imperial Stout	20 Litres	1.121	1.02	13.26	91.42	50 °L	741	1
Author: Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 10:46 PM Notes:
BALUBINA4	American Porter	80 Litres	1.051	1.013	4.98	39.6	23.97 °L	741	0
Author: Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2022 2:49 PM Notes:
Oaty Goodness Pale Ale	American Pale Ale	11 Gallons	1.054	1.011	5.59	36.59	5.91 °L	741	0
Author: Perfect Brewing Supply Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2022 4:51 PM Notes:
Drunkin Pirate Porter	American Porter	5 Gallons	1.065	1.015	6.53	36.5	36.64 °L	741	1
Author: James Robinson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 5/30/2021 6:48 PM Notes:
American Pale Ale 2 Wlp603	American Pale Ale	1.3 Gallons	1.042	1.031	1.46	43.03	9.26 °L	741	0
Author: Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2020 1:23 AM Notes:
Hot Rod 2	American Amber Ale	10 Gallons	1.06	1.015	6.19	42.6	14.25 °L	741	0
Author: Rose Garage Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 12:20 AM Notes:
Pudge	American Stout	6 Gallons	1.07	1.025	5.87	43.5	44.32 °L	741	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 6:54 PM Notes: add 0.2 grams/gallon calcium chloride to strike and spare water. mash high (155 for 60 minutes)
Common As Sin - 2019	California Common	18 Gallons	1.055	1.017	5	40.13	9.05 °L	741	0
Author: PHB2234 Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 88 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 6:28 PM Notes: This will be batch 98 500 ml slurry per fraction, from 4 liter yeast starter
Blackstrap Santa Gingerbread Porter	American Porter	21 Litres	1.061	1.012	6.39	41.6	45.27 °L	741	0
Author: Zach_Lemon Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 1:05 PM Notes:
NE Hazy IPA- Brulosophy Edit	American Pale Ale	5.5 Gallons	1.058	1.016	5.57	91.75	8.69 °L	741	0
Author: Graindaddy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 5:42 PM Notes: Recipe slightly altered from Brulosophy experiment testing flaked oats as the "hazy" element in a NE IPA. http://brulosophy.com/2016/11/21/the-impact-of-flaked-oats-on-new-england-ipa-exbeeriment-results/ Results concluded that Oats not a factor in haze but made the beer "brighter". Otherwise no apparent benefit. I swapped a 1/2# of MO for 50L Crystal for a dash of color/sweetness. Experiment Water Profile: Ca 135 | Mg 1 | Na 10 | SO4 71 | Cl 186 Chloride richer than Sulfate. Used Bru’n Water to calc? Hops altered to those on-hand.
Sierra Nevada Pale Clone	American Pale Ale	8.3 Gallons	1.053	1.011	5.48	50.85	10.14 °L	741	0
Author: Boil Size: 10.22 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 4:57 PM Notes:
Session Ipa	American IPA	4.9 Litres	1.056	1.011	5.94	65.34	8.29 °L	741	0
Author: B Scally Boil Size: 9.8 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 6:27 PM Notes:
Cascade SMASH	American Pale Ale	15.5 Gallons	1.047	1.008	5.09	17.71	5.27 °L	741	0
Author: GreystoneHB Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 2:32 PM Notes:
Amber Beer	American Amber Ale	5.5 Gallons	1.058	1.013	5.89	39.61	16.38 °L	741	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 10:17 PM Notes:
Big Dirty	American IPA	6 Gallons	1.068	1.015	7.03	75.39	12.62 °L	741	0
Author: TheGreenBastard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 5:08 AM Notes: Hoppy red with some malt complexity but not too heavy on the caramel / raisin that some amber / reds can have and a nice dry finish. An experimental hop strain with a tried and true for some fun.
Vail Pale Ale	American Pale Ale	5 Gallons	1.066	1.013	7.03	79.62	12.68 °L	741	0
Author: Gabe247 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 11:44 AM Notes:
APA	American Pale Ale	25 Litres	1.048	1.009	5.09	32.8	6.38 °L	741	1
Author: alan jhones rodrigues de satis Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 2:45 PM Notes:
Schooner Imperial IPA	American IPA	25 Litres	1.079	1.016	8.19	74.05	15.05 °L	741	0
Author: Grindoctor Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 9:52 AM Notes:
EBS Brown Ale	American Brown Ale	5.5 Gallons	1.053	1.013	5.2	30.73	19.68 °L	741	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 3:14 AM Notes:
Existential Imperial Stout	Imperial Stout	3 Gallons	1.093	1.031	8.11	78.85	37.62 °L	741	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 1:54 AM Notes:
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