|
BrewDog - Sorachi Bitter - B-Sides
|
Tropical Stout
|
20 Litres |
1.06 |
1.01 |
6.3 |
130 |
7 °L
|
678 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 12:00 AM |
Notes: First Brewed 03/2015
Pilot Brew: A twist on an English Bitter style beer, using Sorachi Ace hops throughout making a showcase of the off the dill and lemon character. The touch of rye adds a great touch of spice that plays off the hops really well.
https://www.brewdog.com/beers/diy-dog |
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Falcon IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.31 |
68.38 |
4.08 °L
|
678 |
2 |
|
|
|
| Boil
Size: 6.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2022 4:04 PM |
| Notes: |
|
|
Fullers 1845 Clone #1
|
British Strong Ale
|
19 Litres |
1.067 |
1.02 |
6.16 |
35.08 |
17.37 °L
|
678 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: 3.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 71.4 g |
Creation
Date: 4/8/2022 7:10 AM |
| Notes: |
|
|
1664 Blanc Upgraded Version
|
Witbier
|
25 Litres |
1.054 |
1.006 |
6.25 |
17.42 |
3.54 °L
|
678 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 152.2 g |
Creation
Date: 3/31/2022 10:46 PM |
Notes: * Candi Sugar boiled 30 mins. (Home made - EBC 16)
** Apricot puree added at 7th day into the secondary fermentor.
*** Cold crash for 2 days. (+4 °C) With 5 gr gelatine addition.
Notes for the next batch / Recommendations:
Corriander seeds needs to be doubled (10gr)
Dry hop is "must to do"! (15-20gr hops & 5-10gr corriander seeds)
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Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.09 |
43.62 |
22.87 °L
|
678 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 2:06 AM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.061 |
1.015 |
6.06 |
39.42 |
15.78 °L
|
678 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 5.8 oz |
Creation
Date: 7/17/2021 4:40 PM |
| Notes: |
|
|
Wrench IPA Clone
|
Specialty IPA: New England IPA
|
19 Litres |
1.059 |
1.011 |
6.31 |
27.73 |
4.2 °L
|
678 |
5 |
|
|
|
| Boil
Size: 23.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 86.7 g |
Creation
Date: 6/1/2021 7:46 PM |
| Notes: |
|
|
Hazy Dayz
|
Specialty IPA: New England IPA
|
5 Gallons |
1.066 |
1.019 |
6.19 |
36.98 |
5.37 °L
|
678 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 3:30 PM |
| Notes: |
|
|
IRON BREWER 2020
|
Experimental Beer
|
5.5 Gallons |
1.056 |
1.009 |
6.16 |
13.27 |
4.35 °L
|
678 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 3:34 PM |
| Notes: |
|
|
Wolf Pack Brewing NEIPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.064 |
1.016 |
6.33 |
38.97 |
4.29 °L
|
678 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 4:27 AM |
Notes: https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa
Use Epsom Salt, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium.
Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
Takes 20 to 25 days before ready |
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Pumpkin Beer
|
Holiday/Winter Special Spiced Beer
|
5.7 Gallons |
1.065 |
1.018 |
6.11 |
18.95 |
27.91 °L
|
678 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 4:47 PM |
| Notes: |
|
|
Rye IPA 2019.08.20
|
Specialty IPA: Rye IPA
|
22 Litres |
1.061 |
1.014 |
6.19 |
54.54 |
8.14 °L
|
678 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 8:40 AM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
1 Gallons |
1.058 |
1.012 |
6.07 |
48.43 |
12.93 °L
|
678 |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 6:32 PM |
| Notes: |
|
|
Kul Lager
|
International Pale Lager
|
60 Litres |
1.056 |
1.008 |
6.23 |
10.52 |
3.56 °L
|
678 |
6 |
|
|
Author:
|
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.206 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 5:30 PM |
| Notes: |
|
|
Smoked Porter
|
Robust Porter
|
6 Gallons |
1.061 |
1.015 |
6.1 |
34.21 |
31.96 °L
|
678 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 5:43 PM |
| Notes: |
|
|
Storbatch
|
Saison
|
50 Litres |
1.047 |
1 |
6.24 |
15.53 |
2.95 °L
|
678 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 4:54 PM |
| Notes: |
|
|
Lombard Saison
|
Saison
|
5 Gallons |
1.066 |
1.02 |
6.11 |
26.39 |
3.81 °L
|
678 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 10:55 PM |
| Notes: |
|
|
English IPA 2017-1
|
English IPA
|
11 Gallons |
1.059 |
1.012 |
6.09 |
55.18 |
6.38 °L
|
678 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2017 6:13 PM |
| Notes: |
|
|
East Side Saison
|
Saison
|
24 Litres |
1.052 |
1.004 |
6.23 |
44.15 |
3.01 °L
|
678 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 26 ° C |
Priming Method: Sugar |
Priming Amount: 8g/l |
Creation
Date: 5/11/2016 12:48 PM |
| Notes: |
|
|
Escarpment Belgian IPA
|
Specialty IPA: Belgian IPA
|
1.1 Gallons |
1.061 |
1.013 |
6.32 |
61.83 |
5.89 °L
|
678 |
0 |
|
|
|
| Boil
Size: 1.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 3:59 AM |
| Notes: |
|
|
|
|