Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Poseidons	Old Ale	10 Litres	1.08	1.021	7.74	325.91	20.65 °L	714	0
Author: Boil Size: 15 Litres Boil Time: 65 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 4:34 PM Notes:
Saison D’ Ete’	Saison	5.5 Gallons	1.061	1.011	6.54	33.4	6.55 °L	714	0
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2023 4:23 PM Notes: Pitch yeast at 77F. Raise to 90F. Open fermentation
Das Boot	Belgian Dark Strong Ale	32 Gallons	1.076	1.009	8.81	22.66	20.27 °L	714	0
Author: AdamCrum Boil Size: 34.1 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 6:46 PM Notes:
Mt. Midgard Session Mead	Semi-Sweet Mead	23 Litres	1.038	0.996	5.5	0	2.54 °L	714	0
Author: Pivo Vino Bru Boil Size: 23 Litres Boil Time: 10 Boil Gravity: 1.038 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 10:10 PM Notes:
Stale Cracker Saison	Saison	5 Gallons	1.057	1.01	6.19	10.41	5.18 °L	714	0
Author: Terrapin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66.75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.72 psi Creation Date: 8/9/2020 11:13 PM Notes:
Simple Saison	Saison	20 Litres	1.064	1.012	6.81	19.48	10.37 °L	714	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 154.5 g Creation Date: 6/25/2020 10:19 PM Notes:
Mosaic Promise - No Chill	American IPA	5.5 Gallons	1.056	1.013	5.56	55.54	5.1 °L	714	1
Author: Todd Cogswell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2019 12:25 PM Notes: Used Bru'In water calculator and NEIPA target proifie. Blended Mash water at 50:50 RO and Lafayette IN City water 100% City water for sparge First Dry hop done when fermentation slows. Second Dry hop done 7 days later for a duration of 4 days. Keg 14 days after pitch yeast. C02 at 2.2 Vol
BrewDog - Black Eye Joe (w/ Stone Brewing Co)	American IPA	20 Litres	1.053	1.008	5.8	40	88.7 °L	714	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2013 12:00 AM Notes: First Brewed 11/2013 A fresh tropical hit from this Black IPA, with undertones of roasted coffee. A well balanced, drinkable yet complex beer. Be careful to select the right coffee for this brew. For a fresh but fruity coffee hit, try to find lightly roasted Arabica beans. https://www.brewdog.com/beers/diy-dog
Bombardér 14%	American IPA	1050 Litres	14.287	3.57	5.78	52.58	4.74 °L	714	0
Author: tomuzik Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 14.3 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.89 bar Creation Date: 7/8/2019 10:04 AM Notes: voda na vystírku: 3,1/kg - 850l na začátku chmelovaru přidat Antifoam - 10ml rozmíchat v 200ml teplé vody do výstřelku kys. mléčná 2g/100l
Celia	Spice, Herb, or Vegetable Beer	6 Gallons	14.394	2.263	6.52	19.29	5.05 °L	714	0
Author: Valkyrie Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 12.4 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 4:01 PM Notes:
Citra/Cascade German Wheat Ale	Weizen/Weissbier	5.5 Gallons	1.061	1.016	5.83	53.99	4.05 °L	714	0
Author: Mybuddypete Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2014 11:54 PM Notes:
Saison CaRuEl V2	Saison	19 Litres	10.769	1.238	5.04	23.81	8.93 °L	714	0
Author: Prytz Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 6.4 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 5:29 PM Notes:
Fetén IPA	American IPA	2300 Litres	1.057	1.011	6.05	45.88	7.67 °L	714	0
Author: polin55 Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 9:25 AM Notes:
Wit Gaarden	Witbier	5 Gallons	1.042	1.011	4.04	18.94	3.45 °L	714	1
Author: BenchBrew Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 12:46 AM Notes:
Little Hops Of Horror	Saison	5.5 Gallons	1.04	1.007	4.3	77.4	21.4 °L	714	0
Author: alanj144 Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 2:54 AM Notes:
GrIPA	American IPA	20 Litres	1.062	1.017	5.98	62.39	5.88 °L	714	0
Author: TüGinger Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 8:51 AM Notes:
Scott's Summer	American Light Lager	5.5 Gallons	1.056	1.016	5.27	18.41	4.94 °L	714	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 1:44 AM Notes: Second choice for yeast 1098 British Ale
SPF Pale Ale Pirate	American IPA	450 Litres	11.985	2.25	5.19	34.11	7.04 °L	714	0
Author: Sáez & Son Boil Size: 460 Litres Boil Time: 90 Boil Gravity: 11.7 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 8:44 AM Notes:
Bitter Tears IPA	Imperial IPA	6 Gallons	1.074	1.016	7.62	150.09	8.54 °L	714	0
Author: mkatz9267 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 1:22 PM Notes:
Belgian Tripel 2.0	Belgian Tripel	12.5 Gallons	1.09	1.021	9.07	27.72	5.01 °L	714	0
Author: BuckeyeBrewer89 Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 6:09 PM Notes: Actual fg is 1.016
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