Brew Log History
Target 26°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
German - Pilsner5 kg Pilsner |
|
38 |
1.6 |
100% |
|
5 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Target30 g Target Hops |
|
Leaf/Whole |
11.5 |
Boil
|
60 min |
36.31 |
42.9% |
|
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
15 min |
7.83 |
57.1% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
Add 16L of 70 degree water |
Infusion |
-- |
64 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Protafloc
|
|
Fining |
Boil |
10 min. |
|
1 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: Sugar
Amount: 8g/l
|
Target Water Profile
Light colored and hoppy
"East Side Saison" Saison beer recipe by Sala Backe Gårdsbryggeri. All Grain, ABV 6.23%, IBU 44.15, SRM 8.96, Fermentables: (Pilsner) Hops: (Target, Hallertau Mittelfruh) Other: (Protafloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-12 11:09 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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