East Side Saison - Beer Recipe - Brewer's Friend

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East Side Saison

156 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Sala Backe Gårdsbryggeri
Calories: 156 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Wednesday May 11th 2016
1.052
1.004
6.2%
44.2
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Leaf/Whole 11.5 Boil 60 min 36.31 42.9%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 7.83 57.1%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 10 min.
1 g Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
21 - 27 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 8g/l      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Add 1.5 tsp of CaSO4 and 0.75 tsp of lactic acid to mash.

Add 0.75 tsp of lactic acid to sparge water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Add 16L of 70 degree water Infusion -- 64 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 23.5 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 36.9  
Equipment Profile Used: System Default
"East Side Saison" Saison beer recipe by Sala Backe Gårdsbryggeri. All Grain, ABV 6.23%, IBU 44.15, SRM 8.96, Fermentables: (Pilsner) Hops: (Target, Hallertau Mittelfruh) Other: (Protafloc, Yeast Nutrient)
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  • Last Updated: 2016-07-12 11:09 UTC