|
Dairyland Bovine
|
Cream Ale
|
3 Gallons |
1.046 |
1.008 |
5.04 |
14.54 |
3.01 °L
|
742 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 9:53 PM |
| Notes: |
|
|
Hoppy Saison Civitellese
|
Saison
|
45 Litres |
1.056 |
1.002 |
7.14 |
32.48 |
5.58 °L
|
742 |
1 |
|
|
|
| Boil
Size: 52.42 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 246.3 g |
Creation
Date: 9/30/2022 1:26 PM |
| Notes: |
|
|
Das Boot
|
Belgian Dark Strong Ale
|
32 Gallons |
1.076 |
1.009 |
8.81 |
22.66 |
20.27 °L
|
742 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 34.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 6:46 PM |
| Notes: |
|
|
Tangerine Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.017 |
5.19 |
25.75 |
5.95 °L
|
742 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2022 11:41 PM |
| Notes: |
|
|
Clear Sky
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.61 |
12.1 |
3.09 °L
|
742 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2021 4:38 PM |
| Notes: |
|
|
Farm Saison
|
Saison
|
17 Litres |
1.069 |
1.017 |
6.78 |
4.25 |
9.47 °L
|
742 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2020 6:37 PM |
| Notes: |
|
|
Novi Lager
|
American Lager
|
20 Litres |
1.044 |
1.006 |
4.98 |
23.65 |
3.61 °L
|
742 |
0 |
|
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: dextrose |
Priming Amount: 139.1 g |
Creation
Date: 5/12/2020 9:29 PM |
| Notes: |
|
|
Belgian Saison
|
Saison
|
21 Litres |
1.056 |
1.006 |
6.67 |
28.4 |
6.08 °L
|
742 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 6:31 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.073 |
1.019 |
7.1 |
45.84 |
5.24 °L
|
742 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 2:17 PM |
| Notes: |
|
|
Shasbot Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.046 |
1 |
6.04 |
0 |
0 °L
|
742 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 7:18 AM |
Notes: Boil water with ginger and lemon
Add Sugar
Pour into fermented
Fill to 1 gallon |
|
|
Beer Cellar American IPA
|
American IPA
|
20 Litres |
1.06 |
1.011 |
6.35 |
48.5 |
8.34 °L
|
742 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 10:48 AM |
| Notes: |
|
|
Sassier Pants Saison
|
Saison
|
5.25 Gallons |
1.057 |
1.009 |
6.27 |
28.11 |
4.57 °L
|
742 |
0 |
|
|
|
| Boil
Size: 7.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67.77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 1:23 AM |
| Notes: |
|
|
IPA
|
American IPA
|
24 Litres |
1.077 |
1.014 |
8.23 |
40.6 |
18.38 °L
|
742 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 1:40 PM |
| Notes: |
|
|
Bright W/ Nelson
|
American Light Lager
|
5 Gallons |
1.076 |
1.014 |
8.25 |
79.54 |
6.14 °L
|
742 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 2:36 PM |
| Notes: |
|
|
AllGrain_BelgianStrong_Kwakish
|
Belgian Golden Strong Ale
|
22 Litres |
1.083 |
1.011 |
10.18 |
22.13 |
8.7 °L
|
742 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 8:47 AM |
| Notes: Using Wheat yeast as alternative, otherwise Safale BE-256 |
|
|
Van Heemskerck Pale Ale
|
Imperial IPA
|
21 Litres |
1.065 |
1.009 |
7.42 |
93.96 |
18.01 °L
|
742 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 2:50 PM |
| Notes: |
|
|
Pszeniczne Kłosy.
|
Weizen/Weissbier
|
21 Litres |
1.045 |
1.006 |
5.05 |
13.33 |
3.07 °L
|
742 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 8:10 AM |
| Notes: |
|
|
Saison Posta
|
Saison
|
19 Litres |
1.048 |
1.006 |
5.53 |
33.76 |
3.28 °L
|
742 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 29 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 9:48 PM |
| Notes: |
|
|
EXTRA HOPS - NOV 2016
|
American IPA
|
12 Litres |
1.037 |
1.007 |
3.97 |
65.81 |
5.58 °L
|
742 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 3:29 PM |
| Notes: |
|
|
Saison Clau
|
Saison
|
6 Gallons |
1.052 |
1.013 |
5.08 |
33.79 |
3.31 °L
|
742 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 2:28 PM |
| Notes: |
|
|
|
|