Homebrew Beer Recipes

Page 4221 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aurora Summer Ale	Standard/Ordinary Bitter	50 Litres	1.039	1.008	4.2	26.37	5.49 °L	713	0
Author: Boil Size: 59 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 187.7 g Creation Date: 1/23/2021 10:40 AM Notes:
Pleasant Hill	American Pale Ale	5.25 Gallons	1.05	1.012	5.05	40.16	7.62 °L	713	1
Author: otrum Boil Size: 7.12 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 2/4/2023 4:16 PM Notes:
Kulmbacher Schweizerhof-brau	German Pilsner (Pils)	8 Gallons	1.048	1.008	5.23	38.24	3.36 °L	713	0
Author: Pilsen Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dme Priming Amount: 7.6 oz Creation Date: 10/22/2022 6:16 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.097	1.003	12.31	0	4.27 °L	713	0
Author: Sleepy dog brewing Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.097 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 8:42 PM Notes:
Porter - SM001	Robust Porter	8.5 Litres	1.04	1.006	4.41	45.91	33.29 °L	713	1
Author: dbul Boil Size: 12.88 Litres Boil Time: 50 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 22.8 g Creation Date: 6/11/2022 8:51 AM Notes:
Prost Bock	Traditional Bock	5 Gallons	1.059	1.015	5.8	26.57	14.54 °L	713	0
Author: Grackle Brewery Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 9:42 PM Notes:
Jean Luc Picard (CPTN's Log 1.5)	Extra Special/Strong Bitter (ESB)	1 Gallons	1.055	1.015	5.31	30.43	14.47 °L	713	0
Author: instafist Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 7:47 PM Notes:
3 Brett (recette De Base 60 Litres)	No Profile Selected	60 Litres	1.035	1	4.61	0.18	2.75 °L	713	0
Author: Boil Size: 63 Litres Boil Time: 15 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2022 7:17 PM Notes:
Kviek Red 5gal	Irish Red Ale	5.5 Gallons	1.055	1.01	5.89	48.23	14.6 °L	713	0
Author: Genus Brewing Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 10:06 PM Notes:
Amberale	American Amber Ale	22 Litres	1.056	1.011	5.95	39.87	14.22 °L	713	0
Author: Sangyun Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 165.9 g Creation Date: 2/23/2021 6:01 AM Notes:
Aldwen Premium ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.018	4.67	61.38	7.99 °L	713	0
Author: Dave Eddy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 5:04 PM Notes:
Qarantine IPA	American Pale Ale	21 Litres	1.063	1.011	6.87	40.96	6.23 °L	713	0
Author: Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 8:51 PM Notes:
Berserker	Brown Porter	15 Litres	1.061	1.014	6.28	33.72	36.78 °L	713	0
Author: axelitus Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 75 g Creation Date: 3/2/2020 9:33 PM Notes: Re-hydrate Irish moss at least 15 minutes before adding it to your boil. Sanitize the brew bag before putting the cacao nibs in. Cold Brew Coffee using 1 to 6 coffee (g) to water (ml) ratio with 24 hours of brew time in the fridge. (Account for the volume lost because of grain absorption).
Pils	German Pilsner (Pils)	5.4 Gallons	1.057	1.015	5.55	28.79	3.34 °L	713	0
Author: ChrisChown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 9:32 PM Notes: gypsum added to 3.5gal mash water
Air	German Pilsner (Pils)	22 Litres	1.043	1.01	4.4	27.49	3.2 °L	713	0
Author: QuareNick Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 5:13 PM Notes:
Pennsbury Cream Ale	Cream Ale	5.5 Gallons	1.061	1.015	6.14	26.37	5.11 °L	713	1
Author: swade@penncharter.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 3:45 PM Notes: Split batch and use sweet orange peel in whirlpool. Make starter and use for split batch Brewed 9/8/19 OG = 1.052 Mash pH = 5.4
Oktoberfest	Oktoberfest/Märzen	11 Gallons	1.056	1.012	5.74	16.72	12.91 °L	713	0
Author: ntopliffe Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: 12 Creation Date: 6/7/2019 8:18 PM Notes:
Rudolfs Juleporter	Robust Porter	23 Litres	1.063	1.014	6.41	32.5	35.42 °L	713	0
Author: Klekanger Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 8:18 PM Notes: Tilsett 10 gram CaCO3 (kalk) i mesk Tilsett 5 gram NaHCO3 (natron) i mesk Meskes på 65 grader i 60 min, deretter 72 grader i 15 min. Så 78 grader i 30 min mens pumpen sirkulerer. Deretter skylling med vann på 78-80 grader. Basert på Nøgne Ø porter. Litt modifisert. Andre humler. Tilsatt havregryn for munnfølelse og skumfasthet.
Counterfeit/Kölner Dom	Kölsch	60 Litres	1.049	1.011	4.95	26.23	2.8 °L	713	0
Author: Bjalli Boil Size: 67.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 84 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: Tabel sugar Priming Amount: 7g/liter Creation Date: 4/29/2017 12:28 PM Notes: Split batch with two diffrent yeasts. Wyeast Kölsch 2565, 4000ml starter on magnetic stirrer. Safale US-05 2x11.5g
Californian Archer	American Pale Ale	23 Litres	1.06	1.011	6.43	25.03	5.22 °L	713	0
Author: Anders Riseng Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 10:16 AM Notes:
« First ‹ Previous 4217 4218 4219 4220 4221 4222 4223 4224 4225 Next › Last »							Page 4221 of 16,191 20 Recipes of 323,816