| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 kg | United Kingdom - Maris Otter Pale |
1.30 € / kg 10.40 € |
38 | 3.75 | 88.9% |
| 1 kg | Weyermann - Carahell |
1.50 € / kg 1.50 € |
34 | 10 | 11.1% |
| 9 kg / 11.90 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Aurora |
24.00 € / kg 0.48 € |
Pellet | 8 | Boil | 90 min | 10.08 | 20% |
| 20 g | Aurora |
24.00 € / kg 0.48 € |
Pellet | 8 | Boil | 60 min | 9.42 | 20% |
| 20 g | Charles Faram - Styrian Kolibri |
30.00 € / kg 0.60 € |
Pellet | 5 | Boil | 30 min | 4.52 | 20% |
| 40 g | Charles Faram - Styrian Kolibri |
30.00 € / kg 1.20 € |
Pellet | 5 | Boil | 5 min | 2.35 | 40% |
| 100 g / 2.76 € | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 40 g | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Primary | 3 hr. | |
| 2.30 g | Protafloc | Water Agt | Mash | 5 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| 5.50 € |
| Method: sucrose Amount: 187.7 g Temp: 20 °C CO2 Level: 1.8 Volumes |
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |