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Porter - SM001

Method: All Grain
Style: Robust Porter
Boil Time: 50 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 12.88 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BGB
Hop Utilization: 99%
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Saturday June 11th 2022

Original Gravity:

1.040

Final Gravity:

1.006

ABV (standard):

4.4%

IBU (tinseth):

45.9

SRM (morey):

33.3

Mash pH

6.1

Cost €

14.86

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Fermentation History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Weyermann - Pale Ale1 kg Pale Ale	4.10 € / kg 4.10 €	39	2.3	66.7%
0.08 kg	Weyermann - Carafa III0.08 kg Carafa III	5.94 € / kg 0.48 €	32	525	5.3%
0.15 kg	Brewferm - Belgian Candy Sugar Brown0.15 kg Belgian Candy Sugar Brown - (late boil kettle addition)	18.44 € / kg 2.77 €	38	60	10%
0.15 kg	Flaked Oats0.15 kg Flaked Oats		33	2.2	10%
0.12 kg	Bestmalz - BEST Chocolate0.12 kg BEST Chocolate	7.90 € / kg 0.95 €	34.5	337.82	8%
1.50 kg / 8.29 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	0.13 € / g 3.19 €	Pellet	5	Boil	30 min	35.33	83.3%
5 g	Northern Brewer5 g Northern Brewer Hops		Pellet	11.6	Boil	15 min	10.58	16.7%
30 g / 3.19 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	0.13 € / g 3.19 €	35.33	83.3%
5 g	Northern Brewer (Pellet) 5 g Northern Brewer (Pellet) Hops		10.58	16.7%
30 g / 3.19 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.4 L	Strike	68 °C	67 °C	60 min
0.69 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Sweet Orange Peel	135.10 € / kg 3.38 €	Other	Boil	0 min.
3.38 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 22.8 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-07-14 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Porter - SM001

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