Porter - SM001 - Beer Recipe - Brewer's Friend

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Porter - SM001

129 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 50 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 12.88 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BGB
Hop Utilization: 99%
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Saturday June 11th 2022
1.040
1.006
4.4%
45.9
33.3
6.1
14.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Pale Ale1 kg Pale Ale 4.10 € / kg
4.10 € 		39 2.3 66.7%
0.08 kg Weyermann - Carafa III0.08 kg Carafa III 5.94 € / kg
0.48 € 		32 525 5.3%
0.15 kg Brewferm - Belgian Candy Sugar Brown0.15 kg Belgian Candy Sugar Brown - (late boil kettle addition) 18.44 € / kg
2.77 € 		38 60 10%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 10%
0.12 kg Bestmalz - BEST Chocolate0.12 kg BEST Chocolate 7.90 € / kg
0.95 € 		34.5 337.82 8%
1.50 kg / 8.29 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops 0.13 € / g
3.19 € 		Pellet 5 Boil 30 min 35.33 83.3%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 11.6 Boil 15 min 10.58 16.7%
30 g / 3.19 €
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Sweet Orange Peel 135.10 € / kg
3.38 € 		Other Boil --
3.38 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 22.8 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.4 L Strike 68 °C 67 °C 60 min
0.69 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 5.4
Mash volume with grains 6.3
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 10.1 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.3 L) 12.9
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 8.5 L) 9.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9.5 L) 8.5
Total: 15.1  
Equipment Profile Used: System Default
"Porter - SM001" Robust Porter beer recipe by BGB. All Grain, ABV 4.41%, IBU 45.91, SRM 33.29, Fermentables: ( Pale Ale, Carafa III, Belgian Candy Sugar Brown, Flaked Oats, BEST Chocolate) Hops: (East Kent Goldings, Northern Brewer) Other: (Sweet Orange Peel)
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  • Last Updated: 2022-07-14 20:21 UTC