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Aldwen Premium ESB

177 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created Saturday January 17th 2015
1.053
1.018
4.7%
61.4
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 88.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
0.25 lb American - Victory0.25 lb Victory 34 28 2.3%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 48.34 40%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 11.99 20%
0.50 oz mosaic0.5 oz mosaic Hops Pellet 12.7 Boil 1 min 1.04 20%
0.50 oz mosaic0.5 oz mosaic Hops Pellet 12.7 Dry Hop 7 days 20%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.24 gal Infusion 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Aldwen Premium ESB" Extra Special/Strong Bitter (ESB) beer recipe by Dave Eddy. All Grain, ABV 4.67%, IBU 61.38, SRM 7.99, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Carapils (Dextrine Malt), Victory) Hops: (Simcoe, mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-17 17:04 UTC
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