Aldwen Premium ESB
177 calories
21.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
48.34 |
40% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
11.99 |
20% |
0.50 oz |
mosaic0.5 oz mosaic Hops |
|
Pellet |
12.7 |
Boil
|
1 min |
1.04 |
20% |
0.50 oz |
mosaic0.5 oz mosaic Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
20% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Simcoe (Pellet) 1.4999999965689 oz Simcoe (Pellet) Hops |
|
60.33 |
60% |
1 oz |
mosaic (Pellet) 0.99999999771257 oz mosaic (Pellet) Hops |
|
1.04 |
40% |
2.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.24 gal |
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.33 qt/lb
|
3.57 |
14.3
|
Mash volume with grains
|
4.43 |
17.7
|
Grain absorption losses
|
-1.34 |
-5.4
|
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt)
|
5.52 |
22.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.09
|
36.4
|
Equipment Profile Used: |
System Default |
"Aldwen Premium ESB" Extra Special/Strong Bitter (ESB) beer recipe by Dave Eddy. All Grain, ABV 4.67%, IBU 61.38, SRM 7.99, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Carapils (Dextrine Malt), Victory) Hops: (Simcoe, mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-17 17:04 UTC