Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Robby's Brown Ale	American Brown Ale	5.5 Gallons	1.053	1.009	5.73	26.96	11.94 °L	742	2
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 2/12/2020 10:02 PM Notes: The SRM calculation shows this as being much lighter and more amber than it ends up. The color is more in line with the style than the this shows. Adding hops to a hop spider slightly limits the hop utilization, keeping it inline with the style as well.
TTHHEE PPAARRTTYY	Festbier	4.5 Gallons	1.056	1.012	5.84	21.87	5.1 °L	742	1
Author: JasonT Boil Size: 5.69 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2023 7:27 PM Notes:
Cascadian Common August 2023	No Profile Selected	1005 Litres	1.054	1.012	5.53	39.79	4.75 °L	742	0
Author: MaryBrewster Boil Size: 955 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 94 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 9:30 PM Notes:
VELVET RECONCILIATION CIDER STOUT 5G	No Profile Selected	5 Gallons	1.062	1.018	5.66	2.37	17.11 °L	742	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 7:21 PM Notes:
Blonde For Thomas And Kaylin	Blonde Ale	5 Gallons	1.054	1.01	5.81	23.18	5.04 °L	742	0
Author: OMAN Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 1:28 PM Notes: 7/29/21 Brew Day OG 1.054
Peanut Butter Choc Stout	American Stout	5.5 Gallons	1.058	1.015	5.72	16.56	32.96 °L	742	0
Author: RSF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2021 12:41 AM Notes: https://smuttynose.com/smuttlabs/snaccident/#scrolldown
Extra Special	Strong Bitter	10 Gallons	1.06	1.016	5.85	30.96	8.78 °L	742	0
Author: Mattag Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 12:32 AM Notes:
Maple Cream Ale	Cream Ale	5.5 Gallons	1.057	1.013	5.76	20.48	9.02 °L	742	1
Author: Orange Lube Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 1/11/2021 5:38 AM Notes:
Strawberry	Blonde Ale	120 Litres	1.054	1.011	5.54	4.61	4.23 °L	742	0
Author: edwood Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 6:35 AM Notes:
2262 Milk Stout	Sweet Stout	30 Litres	1.053	1.01	5.68	33.58	35.24 °L	742	0
Author: Atreyu Boil Size: 36.25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 10:10 PM Notes:
The Swell (3 Brothers) - USA Comp Edition	American Pale Ale	23 Litres	1.053	1.009	5.75	43.03	9.47 °L	742	0
Author: 4ndy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Priming Sugar Priming Amount: 120g Creation Date: 4/8/2016 9:51 AM Notes: Rehydrated 1 packet of Safale US-05 and 1 packet of Safale S-04. = 22g of dried yeast total.
Camping Pale	American Pale Ale	6 Gallons	1.056	1.012	5.76	36.38	5.9 °L	742	2
Author: OCD brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2019 10:39 PM Notes:
Principal's Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.012	5.86	35.33	3.57 °L	742	1
Author: ineedahonda Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 11:58 AM Notes:
Second Use	Fruit Lambic	4.8 Gallons	1.056	1.013	5.56	17.13	4.85 °L	742	1
Author: Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 9:17 PM Notes:
Amarillo Moon By Jennifer Moyes	American Wheat Beer	5.5 Gallons	1.048	1.006	5.6	248.99	4.76 °L	742	1
Author: Nathliea Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72.1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 9:27 PM Notes: Dry-hopped blue moon clone. Hazy/cloudy because it's a wheat beer. Great hop flavor & aroma, citrusy, refreshing. Excellent summer beer. Directions: Heat 6.7 gallons of strike water to 161F Mash in and ensure kettle reaches 155F. Mash for 60 minutes. Bring to a boil, add Hallertau. Set timer for 50 minutes. At end of timer, add crushed coriander. Set timer for 5 minutes. At the end of timer, add orange peel. Set timer for 5 minutes. At the end of timer, cool to 100F as quickly as possible. Put in fermenter bucket, allow to cool to pitching temps in fermenter. Pitch yeast. Ferment 10 days or until SG is stable. Keg and enjoy.
Awesome Recipe	Specialty IPA: Rye IPA	50 Litres	1.057	1.014	5.64	67.89	6.24 °L	742	0
Author: rafagbarreto Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 7:06 PM Notes:
Thai Wit	Witbier	5.5 Gallons	1.057	1.013	5.76	22.34	3.89 °L	742	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 7:20 PM Notes:
KolschBrau	Kölsch	21 Litres	1.055	1.012	5.54	23.39	3.35 °L	742	1
Author: Tim Fuller Boil Size: 27.2 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 6.747 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 8:05 AM Notes:
Black Forest Belgische Pale Ale	Belgian Pale Ale	23 Litres	1.057	1.014	5.65	24.34	9.18 °L	742	0
Author: Peter Sloterdijk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 5:12 PM Notes:
Vault 30444	British Golden Ale	6.25 Gallons	1.062	1.018	5.73	32.24	6.74 °L	742	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 3:17 PM Notes:
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