|
Greek Legs
|
Sahti
|
23 Litres |
1.033 |
1.008 |
3.22 |
32.76 |
4.32 °L
|
716 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 12:25 PM |
| Notes: |
|
|
1710 Smitty Irish Red Ale (15A)
|
Irish Red Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.41 |
22.17 |
20.99 °L
|
716 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/25/2023 2:34 AM |
| Notes: While delicious, this recipe turned out slightly too dark and malty for an Irish Red. It's closer to a British Brown Ale. Many people enjoyed it, but if you are trying to match to style (or trying to clone a Smithwick's), this recipe needs to be adjusted. |
|
|
Pale Ale Brew Day
|
American Pale Ale
|
5 Gallons |
1.046 |
1.011 |
4.71 |
37.89 |
13.31 °L
|
716 |
4 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 8:17 PM |
| Notes: |
|
|
Mega Red Rage - Imperial Red Ale
|
Specialty IPA: Red IPA
|
22 Litres |
1.092 |
1.018 |
9.75 |
135.34 |
18.53 °L
|
716 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.71 bar |
Creation
Date: 5/19/2022 9:24 AM |
Notes: Batch #1 - 29/5/22 (Eff.: 66%, Att.: %, ABV: %)
- Mash vol.: 32.5 L, Pre-boil vol.: L, Batch vol.: L
OG: 10 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: min
Yeast: M42 New World Strong x3 packs rehydrated.
Columbus in for CTZ (60g @ 60 min)
7/6/22 - SG: 1018
10/6/22 - SG: 1018
12/6/22 - SG: 1018, crashed to 10C, dry hopped.
27/6/22 - Hazy deep red, fruity hop aroma, tastes of mild biscuit with a hint of pine and fruit, very mild alcohol warmth. |
|
|
Awesome Recipe
|
Saison
|
36 Litres |
1.047 |
1.008 |
5.16 |
29.58 |
5.01 °L
|
716 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 5:57 PM |
| Notes: |
|
|
Pineapple Pepper Ale
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.007 |
4.06 |
38.18 |
2.25 °L
|
716 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 7:58 PM |
Notes: 5/18 brew, 2 jalapeno 40 mins, 1 pureed pineapple 10 mins
OSG=1.047
5/29-ESG=1.011 LIGHT PINEAPPLE NOSE AND FLAVOR, DECENT PEPPER BITE |
|
|
Bobbie's Belgian Blonde Bombshell
|
Belgian Blond Ale
|
5 Gallons |
1.063 |
1.012 |
6.57 |
30.96 |
7.41 °L
|
716 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 7:30 PM |
Notes: Forgot to add candi during boil. Added it while pitching into carboy. Used washed yeast from previous batch - WLP550.
Dry hopped 6 days after brew. It's already at FG, so I'll let it sit 3 days then keg. |
|
|
Beck's Beer
|
American Pale Ale
|
3.5 Gallons |
1.048 |
1.012 |
4.75 |
37.33 |
8.66 °L
|
716 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 7:20 PM |
| Notes: |
|
|
Cica Session IPA
|
American IPA
|
16 Litres |
1.057 |
1.01 |
6.11 |
48.73 |
8.17 °L
|
716 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 5:39 PM |
| Notes: |
|
|
St. Evelyn's Abt 12
|
Belgian Dark Strong Ale
|
5 Gallons |
1.085 |
1.015 |
9.23 |
35.57 |
31.2 °L
|
716 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 4/22/2020 3:55 PM |
| Notes: |
|
|
Milk O Stout
|
Sweet Stout
|
19 Litres |
1.052 |
1.013 |
5.15 |
42.98 |
32.36 °L
|
716 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2016 7:25 AM |
| Notes: |
|
|
MSC | Matt
|
Specialty IPA: New England IPA
|
2 Gallons |
1.064 |
1.014 |
6.51 |
33.94 |
4.65 °L
|
716 |
1 |
|
|
|
| Boil
Size: 2.15 Gallons |
Boil Time: 10 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 10:45 PM |
| Notes: |
|
|
Ebbergarden Echo
|
American Pale Ale
|
15 Litres |
1.052 |
1.013 |
5.05 |
73.74 |
4.92 °L
|
716 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 3:34 PM |
| Notes: |
|
|
Creeping Jesus
|
Irish Red Ale
|
5 Gallons |
1.056 |
1.016 |
5.21 |
21.56 |
23.72 °L
|
716 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 8:15 PM |
| Notes: |
|
|
Willie's Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.23 |
24.81 |
15.54 °L
|
716 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 9:12 PM |
| Notes: |
|
|
Patín Del Diablo
|
Autumn Seasonal Beer
|
20 Litres |
1.047 |
1.009 |
5.03 |
29.13 |
19.98 °L
|
716 |
1 |
|
|
Author:
|
|
ChivoBrewingCo.
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2017 1:05 AM |
| Notes: |
|
|
Random Rug IPA
|
American IPA
|
20 Litres |
1.067 |
1.011 |
7.59 |
213.71 |
7.66 °L
|
716 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2017 11:34 AM |
| Notes: |
|
|
Left Hand Milk Stout - Adapted To Deception
|
Sweet Stout
|
5 Gallons |
1.074 |
1.022 |
6.79 |
34.37 |
41.99 °L
|
716 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 3:05 PM |
| Notes: |
|
|
007: Goldenrye # 2
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.06 |
1.016 |
5.83 |
75.11 |
7.38 °L
|
716 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 2:07 AM |
| Notes: |
|
|
Little Engine Steam Ale
|
California Common Beer
|
5.25 Gallons |
1.053 |
1.013 |
5.26 |
33.89 |
9.28 °L
|
716 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming sugar |
Priming Amount: 4 oz |
Creation
Date: 2/21/2017 5:11 AM |
Notes: Brewed on 12/10/11
Steep grains for 15 minutes at 160 F. Add to boiling water and sparge. Return to boil and add DME, add 1 oz Northern Brewer hops and 0.5 oz Cascade hops. Boil for 30 minutes. Add 6.6 lbs LME, add 0.5 oz Cascade, add Irish Moss and boil for 10 minutes. Remove from heat and chill in the snow outside.
Sg = 1054 on 12/10/11
Rg = 1014 on 12/26/11
Bg = 1013 on 2/12/12
Bottled with 4 oz priming sugar |
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|
|
|