|
Awesome Recipe
|
American Pale Ale
|
3.25 Gallons |
1.055 |
1.011 |
5.68 |
48.96 |
5.85 °L
|
678 |
5 |
|
|
|
| Boil
Size: 3.875 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 1:56 PM |
| Notes: |
|
|
111y. Love In Yeloow
|
Cream Ale
|
50 Litres |
1.052 |
1.009 |
5.59 |
21.56 |
4.15 °L
|
678 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2023 2:38 PM |
| Notes: |
|
|
Porter
|
Robust Porter
|
40 Litres |
1.052 |
1.01 |
5.47 |
27.17 |
32.64 °L
|
678 |
0 |
|
|
|
| Boil
Size: 46.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 7:24 PM |
| Notes: |
|
|
German Pils - 11 Gal
|
German Pils
|
12 Gallons |
1.05 |
1.008 |
5.57 |
41.41 |
3.58 °L
|
678 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 1:49 PM |
| Notes: |
|
|
Luc's 2021 Wethop Benji
|
Best Bitter
|
23 Litres |
1.049 |
1.007 |
5.62 |
68.72 |
4.55 °L
|
678 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 5:48 PM |
| Notes: |
|
|
Orange You Hoppy Pale.
|
English IPA
|
26 Litres |
1.053 |
1.01 |
5.63 |
21.55 |
4.39 °L
|
678 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 9:41 AM |
| Notes: add 9 ml citrus hopburst to keg |
|
|
Porter
|
Robust Porter
|
27 Litres |
1.055 |
1.012 |
5.58 |
28.67 |
34.94 °L
|
678 |
0 |
|
|
|
| Boil
Size: 32.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dme |
Priming Amount: 45.3 g |
Creation
Date: 4/5/2021 11:34 PM |
| Notes: |
|
|
Gose
|
Gose
|
6.5 Gallons |
1.048 |
1.006 |
5.51 |
12.94 |
3.71 °L
|
678 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 6:40 PM |
| Notes: |
|
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How Did Rapunzel Even Wash That Much Hair?
|
Kölsch
|
5.5 Gallons |
1.056 |
1.013 |
5.67 |
26.61 |
4.93 °L
|
678 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.04 psi |
Creation
Date: 2/5/2020 7:53 PM |
| Notes: |
|
|
Tropical Underwear-NEIPA
|
American IPA
|
5.25 Gallons |
1.059 |
1.015 |
5.82 |
55.31 |
5.83 °L
|
678 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2019 12:54 PM |
| Notes: |
|
|
Lebel 50
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.008 |
5.5 |
22.04 |
4.61 °L
|
678 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 1:10 AM |
| Notes: |
|
|
Classic Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.069 |
1.026 |
5.63 |
35.59 |
35.26 °L
|
678 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 4:45 AM |
| Notes: Won best of Category in the 2019 ThirstyBoy Homebrew competition in Carson City, Nevada. |
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|
Bell's Two Hearted Ale - Partial Mash
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.59 |
58.5 |
4.15 °L
|
678 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 3:18 AM |
| Notes: |
|
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Canadian Bacon Pizza Beer
|
American Light Lager
|
31 Gallons |
1.053 |
1.011 |
5.57 |
35.12 |
6.39 °L
|
678 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 12:34 AM |
| Notes: The Smoked Malt |
|
|
Black Saison - 1/2 BBL
|
Saison
|
16.5 Gallons |
1.059 |
1.016 |
5.55 |
26.49 |
38.09 °L
|
678 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 10:47 PM |
| Notes: |
|
|
Stupid Dog Brown Ale
|
American Brown Ale
|
5 Gallons |
1.052 |
1.009 |
5.6 |
26.25 |
27.62 °L
|
678 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 8:06 PM |
| Notes: Pitch at 70 and let it work for two weeks, x-fer to keg, cold crash two days with gelatin, force carb, reduce to serving pressure and enjoy!!! |
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Saison-#3-ANTI-VIRUS SERUM
|
Saison
|
6.5 Gallons |
1.052 |
1.009 |
5.64 |
27.32 |
4.82 °L
|
678 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 5.7 |
Creation
Date: 5/22/2017 1:31 AM |
| Notes: |
|
|
Honey Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.89 |
31.89 |
7.77 °L
|
678 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 2:26 PM |
| Notes: |
|
|
BottleRocker
|
Classic American Pilsner
|
70 Litres |
1.051 |
1.007 |
5.71 |
22.4 |
3.07 °L
|
678 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 11:28 AM |
| Notes: |
|
|
1972
|
Märzen
|
27 Litres |
1.051 |
1.008 |
5.67 |
25.32 |
12.78 °L
|
678 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 7/18/2016 6:10 PM |
| Notes: |
|
|
|
|