Honey Ale Beer Recipe | BIAB American Pale Ale by Badgerfan79 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Honey Ale

199 calories 20.5 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday January 21st 2017
1.060
1.015
5.9%
31.9
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.2%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 4.8%
8 oz American - Victory8 oz Victory 34 28 3.8%
2 lb Honey2 lb Honey - (late boil kettle addition) 42 2 15.2%
13.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 28.27 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.62 33.3%
3 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Honey Ale" American Pale Ale beer recipe by Badgerfan79. BIAB, ABV 5.89%, IBU 31.89, SRM 7.77, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Victory, Honey) Hops: (Saaz, Fuggles)
Recipe Picture
Last Updated and Sharing
 
571
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-21 14:26 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top