|
American Wheat
|
American Wheat Beer
|
12 Litres |
1.043 |
1.007 |
4.71 |
22.82 |
2.99 °L
|
714 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Açucar |
Priming Amount: 5gra |
Creation
Date: 9/6/2018 3:49 PM |
Notes: Fermentação
14 dias a 20ºC - 2 dias a 22ºC
Maturação
5 dias a 5ºC
2 dias a 0ºC
+ Dry Hop 30gr Citra.
|
|
|
Abbey Off-Road Quad
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.094 |
1.015 |
11.33 |
29.26 |
31.33 °L
|
714 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2022 4:12 PM |
| Notes: |
|
|
GD Hazy IPA #5 - Barbe Rouge/Mosaic
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.39 |
48.64 |
4.33 °L
|
714 |
1 |
|
|
|
| Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 1:58 PM |
| Notes: |
|
|
Average Joe
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.008 |
5.78 |
30.07 |
2.8 °L
|
714 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 2:12 PM |
| Notes: |
|
|
Driving Miss Daisy
|
Alternative Grain Beer
|
2000 Litres |
1.033 |
1.014 |
2.44 |
0 |
3.2 °L
|
714 |
0 |
|
|
|
| Boil
Size: 1855.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 3:35 AM |
| Notes: |
|
|
WILD FIRE WHEAT 11
|
Weissbier
|
11 Gallons |
1.051 |
1.013 |
4.98 |
25.42 |
4.58 °L
|
714 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 5/1/2021 3:11 PM |
Notes:
Directions:
Mash for 60 minutes at 151 °F (66 °C). Ferment at 68 °F (20 °C) for two weeks, then cool and remove from yeast. Add puree of passion fruit and mango to the beer and age two weeks. Shake occasionally, then let it settle cold. Remove the beer from above the settled puree and carbonate to serve.
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|
Dubbel Nefrona
|
Belgian Dubbel
|
300 Litres |
1.073 |
1.01 |
8.25 |
14.63 |
16.03 °L
|
714 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 2/23/2021 3:42 AM |
| Notes: |
|
|
Just Because (again)-11/29/20
|
Specialty IPA: New England IPA
|
20 Gallons |
1.065 |
1.016 |
6.4 |
58.96 |
6.21 °L
|
714 |
0 |
|
|
|
| Boil
Size: 22.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2020 8:58 PM |
Notes: OSG 1.063 FSG 1.013 6.6% ABV
Unbelievable orange color. Tastes like tangerine and pineapple, smells very similar and tons of fruit. Very pleased with the yeast and hop combo. Could be the signature brew we were waiting for!! |
|
|
Other Half - All Together NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.063 |
1.018 |
6.02 |
35.27 |
4.24 °L
|
714 |
1 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 11:57 PM |
Notes: Visit https://alltogether.beer for more details.
Whirpool hops - let stand for 15 minutes after addition (post flame out)
Dry hop 24 hours after pitching yeast, finish 5 days later |
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|
¡Aye, Corona! Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.81 |
20.09 |
3.41 °L
|
714 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 7:36 PM |
| Notes: |
|
|
Jesse's Birthday Beer 2015
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.015 |
4.19 |
41.46 |
4.91 °L
|
714 |
1 |
|
|
Author:
|
|
delridge
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 11:17 PM |
| Notes: |
|
|
What The Helles?
|
Dunkles Bock
|
5.5 Gallons |
1.066 |
1.02 |
6.1 |
28.4 |
12.62 °L
|
714 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 1:07 PM |
| Notes: Part of a hedonistic club competition to brew a beer in any style, but use some Simpsons DRC ( https://www.simpsonsmalt.co.uk/our-malts/simpsons-drc/). Most will brew a stout or Porter but i'm taking a lighter approach with a non-trad Helles Bock. |
|
|
Love & Trust
|
Trappist Single
|
12 Gallons |
1.051 |
1.012 |
5.08 |
23.63 |
3.94 °L
|
714 |
1 |
|
|
Author:
|
|
Chris-P
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 1:20 PM |
| Notes: |
|
|
Summit Bitter
|
Extra Special/Strong Bitter (ESB)
|
24 Litres |
1.062 |
1.014 |
6.33 |
54.5 |
7.89 °L
|
714 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 7:25 PM |
| Notes: |
|
|
Cranberry Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.057 |
1.01 |
6.15 |
13.95 |
4.24 °L
|
714 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 5:53 PM |
| Notes: |
|
|
Belgian Single (revised)
|
Belgian Specialty Ale
|
4.5 Gallons |
1.056 |
1.012 |
5.76 |
38.74 |
7.68 °L
|
714 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 1:33 PM |
Notes: 05/29/16
first brew with new BIAB system. Had temp swings during mashing process. Possibly due to. Double crushed grains, carbon covered heating element and not trusting the thermostat.
believe we are closer to 67% brew house efficiency. Adjusted readings for temperature and Brix conversion tool to use refractometer for F.G.
09/11/16 - Revised, lowered IBU's a little, added torrified wheat, CaraPils and Special B to the recipe. Much better. More rounded flavors. Ultimately I was not a big fan of the yeast flavors. Almost a tobacco flavor. The second version hides more of the tobacco flavor due to the additional grains. Many really liked it. |
|
|
Feb 2017 Rye Beer
|
Roggenbier
|
3.5 Gallons |
1.052 |
1.007 |
5.82 |
25.91 |
18.51 °L
|
714 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 12:31 AM |
| Notes: |
|
|
Ganderbrau Czechmate
|
Czech Premium Pale Lager
|
6 Gallons |
1.051 |
1.009 |
5.42 |
32.68 |
5.27 °L
|
714 |
0 |
|
|
Author:
|
|
ScudRunner
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 3:19 PM |
| Notes: |
|
|
CMW English IPA
|
English IPA
|
5.5 Gallons |
1.072 |
1.02 |
6.83 |
53.17 |
11.87 °L
|
714 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 10:32 PM |
| Notes: 2L starter w/ 8 oz DME. |
|
|
Mainistir
|
Belgian Tripel
|
19 Litres |
1.086 |
1.011 |
9.89 |
34.54 |
6.65 °L
|
714 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2015 8:59 AM |
| Notes: |
|
|
|
|