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CMW English IPA

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CMW
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Monday November 16th 2015

Original Gravity:

1.072

Final Gravity:

1.020

ABV (standard):

6.8%

IBU (tinseth):

53.2

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	84.2%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.5%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	7%
4 oz	United Kingdom - Crystal 70L4 oz Crystal 70L	34	70	1.8%
8 oz	Flaked Barley8 oz Flaked Barley	32	2.2	3.5%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Northern Brewer1.25 oz Northern Brewer Hops	Pellet	10.2	Boil	60 min	41.41	29.4%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.5	Boil	20 min	8.85	23.5%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.5	Boil	5 min	2.91	23.5%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	3.8	Boil	0 min		23.5%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Northern Brewer (Pellet)	41.41	29.4%
2 oz	East Kent Goldings (Pellet)	11.76	47%
1 oz	Fuggles (Pellet)		23.5%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Fining	Boil	10 min.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 456 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Burton on Trent desired, but will just go with Serrano profile due to high carbonate and sulfates. Want to push the hop flavor so more sulfates to chlorides desired here. Add 7 ml phosphoric acid to bring mash pH to 5.4. No CaCl2 needed.
Mash Chemistry and Brewing Water Calculator

Notes

2L starter w/ 8 oz DME.

Last Updated and Sharing

654

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Brews

Public: Yup, Shared
Last Updated: 2015-11-21 16:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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