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CMW English IPA

240 calories 26.2 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CMW
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Monday November 16th 2015
1.072
1.020
6.8%
53.2
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 84.2%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.5%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 7%
4 oz United Kingdom - Crystal 70L4 oz Crystal 70L 34 70 1.8%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops Pellet 10.2 Boil 60 min 41.41 29.4%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.5 Boil 20 min 8.85 23.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.5 Boil 5 min 2.91 23.5%
1 oz Fuggles1 oz Fuggles Hops Pellet 3.8 Boil 0 min 23.5%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 10 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 456 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Burton on Trent desired, but will just go with Serrano profile due to high carbonate and sulfates. Want to push the hop flavor so more sulfates to chlorides desired here. Add 7 ml phosphoric acid to bring mash pH to 5.4. No CaCl2 needed.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.19 g | 36.8 qt) 9.03 36.1  
Mash volume with grains (equipment estimates 10.33 g | 41.3 qt) 10.17 40.7  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
 
Notes

2L starter w/ 8 oz DME.

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  • Last Updated: 2015-11-21 16:34 UTC