View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Just because (again)-11/29/20

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.25 gallons
Post Boil Size: 21.13 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Four Corners Brewing
Calories: 215 calories (Per 16oz)
Carbs: 22.1 g (Per 16oz)

Created: Friday November 27th 2020

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

59.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

34.08

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
24 lb	United Kingdom - Golden Promise24 lb Golden Promise	$ 1.42 / lb $ 34.08	37	3	49%
18 lb	Briess - Brewers Malt 2-Row18 lb Brewers Malt 2-Row		37	1.8	36.7%
5 lb	United Kingdom - Golden Naked Oats5 lb Golden Naked Oats		33	10	10.2%
2 lb	American - White Wheat2 lb White Wheat		40	2.8	4.1%
49 lbs / $ 34.08

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Yakima Valley Hops - Sabro4 oz Sabro Hops	Pellet	15.1	Boil	5 min	0.52	9.1%
5 oz	Yakima Valley Hops - AU Galaxy5 oz AU Galaxy Hops	Pellet	14	Whirlpool at 180 °F	20 min	9.18	11.4%
5 oz	Yakima Valley Hops - Sabro5 oz Sabro Hops	Pellet	15.1	Whirlpool at 160 °F	20 min	9.9	11.4%
5 oz	Yakima Valley Hops - Sabro5 oz Sabro Hops	Pellet	15.1	Whirlpool at 160 °F	20 min	9.9	11.4%
5 oz	Yakima Valley Hops - AU Galaxy5 oz AU Galaxy Hops	Pellet	14	Whirlpool at 160 °F	20 min	9.18	11.4%
5 oz	Yakima Valley Hops - Citra5 oz Citra Hops	Pellet	13.1	Dry Hop	Day 1	4.91	11.4%
5 oz	Yakima Valley Hops - AU Galaxy5 oz AU Galaxy Hops	Pellet	14	Dry Hop	Day 1	5.24	11.4%
5 oz	Yakima Valley Hops - Citra5 oz Citra Hops	Pellet	13.1	Dry Hop	Day 3	4.91	11.4%
5 oz	Yakima Valley Hops - AU Galaxy5 oz AU Galaxy Hops	Pellet	14	Dry Hop	Day 3	5.24	11.4%
44 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 oz	Yakima Valley Hops - Sabro (Pellet) 13.999999967976 oz Sabro (Pellet) Hops	20.32	31.9%
20 oz	Yakima Valley Hops - AU Galaxy (Pellet)	28.84	45.6%
10 oz	Yakima Valley Hops - Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	9.82	22.8%
44 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

White Labs - Coastal Haze WLP067

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 421 B cells required

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 421 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OSG 1.063 FSG 1.013 6.6% ABV
Unbelievable orange color. Tastes like tangerine and pineapple, smells very similar and tons of fruit. Very pleased with the yeast and hop combo. Could be the signature brew we were waiting for!!

Last Updated and Sharing

327

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-09 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!