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Abbey Off-Road Quad

293 calories 24.1 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created Sunday April 24th 2022
1.089
1.014
10.7%
30.3
31.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Pale 2-Row11 lb Pale 2-Row 37 1.8 59.5%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 2.7%
1 lb Belgian - Special B1 lb Special B 34 115 5.4%
2 lb Weyermann - Abbey Malt2 lb Abbey Malt 36.8 17 10.8%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 5.4%
1 lb Molasses1 lb Molasses - (late boil kettle addition) 36 80 5.4%
2 lb Munich2 lb Munich 37 6 10.8%
18.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 90 min 30.25 100%
2 oz / 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Vancouver BC Water Quality - East Van 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Abbey Off-Road Quad" Belgian Dark Strong Ale beer recipe. BIAB, ABV 10.69%, IBU 30.25, SRM 31.25, Fermentables: (Pale 2-Row, CaraMunich II, Special B, Abbey Malt, Belgian Candi Syrup - D-180, Molasses, Munich) Hops: (Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-26 18:34 UTC
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