Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
VinterPilz	No Profile Selected	40 Litres	1.049	1.008	5.37	32.61	7.43 °L	741	0
Author: Hans Fredriksen Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 6:31 PM Notes:
Regular Dang Lager	Light American Lager	119 Gallons	1.033	1.006	3.64	8.83	2.18 °L	741	0
Author: plank Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 84 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 3:46 PM Notes:
Mash Hop Belgian Pale Ale	No Profile Selected	515 Litres	1.056	1.009	6.15	36.73	5.8 °L	741	0
Author: Yokai.brewing Boil Size: 550.72 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 1:02 AM Notes:
Harlequin - Mutineers & Marlix Collab	Standard/Ordinary Bitter	105 Litres	1.041	1.008	4.32	40.42	3.32 °L	741	0
Author: Mutineers Boil Size: 110.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 31 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 8:41 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.008	5.76	12.8	4.4 °L	741	0
Author: Beatrice Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 7:00 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	20.4 Litres	1.056	1.013	5.69	40.69	9.97 °L	741	0
Author: Gilles' Brew (Dr. G) Boil Size: 29.1 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 3:45 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust caramel 60L for an SRM of 8. Yeast can be supplemented by US-05 Original recipe suggest: OG = 1.053 FG = 1.011 IBU = 37 SRM = 10 ABV = 5.6%
YT's Pale Ale	No Profile Selected	20 Litres	1.05	1.009	5.28	37.4	11.2 °L	741	0
Author: Barnstaple Brewers Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 4:38 PM Notes: Kegged and primed on 21 09 21.
Ryan's Honey 2.0	North German Altbier	5 Gallons	1.057	1.016	5.5	22.23	6.4 °L	741	0
Author: japa2121 Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 1:50 AM Notes:
HOUSE L17 Harvest -- Pilsner	German Pilsner (Pils)	6.5 Gallons	1.053	1.012	5.42	16.32	4.4 °L	741	0
Author: dongslayer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2021 2:30 AM Notes:
Dark Vienna Lager	Vienna Lager	5.5 Gallons	1.061	1.014	6.08	37.57	12.29 °L	741	1
Author: Bay Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 4:27 AM Notes: Pretty much threw the kitchen sink at this one. I wanted to use some extra grains I had hanging around as well as a Safale-04 yeast that needed to be used. Let's see how it turns out.
Brewlywed Amber	American Amber Ale	11 Gallons	1.057	1.014	5.62	38.3	10.54 °L	741	0
Author: herrmannbrau@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 7:13 PM Notes: Wyeast Y1203 Toast own grain 25 min at 350 for cara aroma.
Long Trail Ale Clone	No Profile Selected	5.5 Gallons	1.051	1.013	4.98	23.09	13.24 °L	741	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2019 5:49 PM Notes:
Flip Hop & Rye Ale	American Pale Ale	5.5 Gallons	1.052	1.011	5.29	48.18	6.44 °L	741	1
Author: BenchBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 9:03 PM Notes: Homebrew talk says this Wyeast 1450 is great for rye ales. Brings out the spicy rye flavour. Alternatively use 1056 or 1272
Counterfeit/Kölner Dom	Kölsch	60 Litres	1.049	1.011	4.95	26.23	2.8 °L	741	0
Author: Bjalli Boil Size: 67.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 84 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: Tabel sugar Priming Amount: 7g/liter Creation Date: 4/29/2017 12:28 PM Notes: Split batch with two diffrent yeasts. Wyeast Kölsch 2565, 4000ml starter on magnetic stirrer. Safale US-05 2x11.5g
Red	Irish Red Ale	50 Litres	1.08	1.02	7.89	19.29	24.69 °L	741	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 12:59 PM Notes:
Bohemian Rhapsody	Bohemian Pilsener	5 Gallons	1.053	1.014	5.17	39.69	3.67 °L	741	1
Author: Jo Simard Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 1:00 AM Notes:
Kolsch (fedetan)	Kölsch	25 Litres	1.028	1.003	3.22	19.54	2.24 °L	741	1
Author: fedetan Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2016 10:48 PM Notes:
Montevideo Pride	Extra Special/Strong Bitter (ESB)	43 Litres	1.051	1.013	5	35.83	11.34 °L	741	0
Author: roho Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 11:44 PM Notes:
Water Melon Wheat Piece	American Wheat or Rye Beer	5.5 Gallons	1.053	1.012	5.35	21.75	4.85 °L	741	0
Author: stinkydinky69 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 7/18/2015 12:57 AM Notes:
Wee Honey	Scottish Export 80/-	5.2 Gallons	1.069	1.019	6.53	27.92	10.51 °L	741	0
Author: Hedgehog Brewering Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 3:45 AM Notes: Fermentation: -5.2 gal in fermenter -1 vial WLP028 -800mL starter for 2-3 hrs 12.4 brix Process: -Mash in @ 164 degF -152 degF @ 45 min Notes: Added 1/3 bottle of Bulleit Bourbon F.G. 1.009 (not sure how the whiskey affects FG)
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