|
Harviestoun Ptarmigan
|
Best Bitter
|
23 Litres |
1.046 |
1.011 |
4.59 |
33.92 |
8.87 °L
|
678 |
0 |
|
|
Author:
|
|
cidermaker01@yahoo.co.uk
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 9:21 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
2 Gallons |
1.043 |
1.007 |
4.71 |
16.13 |
3.59 °L
|
678 |
0 |
|
|
|
| Boil
Size: 3.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2 oz |
Creation
Date: 1/24/2024 1:28 AM |
| Notes: |
|
|
#XX Blonde
|
Belgian Pale Ale
|
27 Litres |
1.047 |
1.012 |
4.61 |
15.28 |
3.43 °L
|
678 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 2:49 PM |
Notes: Skal være IBU på rundt 15.
Dele batchen i to. Den amerikanske versjonen skal tørhumles med 4g/L Citra. |
|
|
Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.046 |
1.011 |
4.59 |
20.04 |
20.41 °L
|
678 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2021 7:10 PM |
| Notes: |
|
|
Mel B(rown) Spiced Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.05 |
1.015 |
4.57 |
22.42 |
13.9 °L
|
678 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 10/16/2021 5:17 PM |
Notes: Spice blend:
2 Vanilla beans (cut in half, beans scraped out)
1 Whole nutmeg (crushed)
4 Cinnamon sticks (broken up)
4 Whole cardomom pods (crushed)
3 Whole cloves
Place in jar covered in bourbon for a week
Add to primary after fermentation subsides
Let sit before kegging, a week or however long seems good if taking samples |
|
|
Xtra Thiccc Pale Ale
|
American Pale Ale
|
21 Litres |
1.057 |
1.02 |
4.77 |
44.27 |
6.77 °L
|
678 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 12.3 |
Creation
Date: 9/6/2021 1:08 AM |
| Notes: |
|
|
Poolside Lager
|
American Lager
|
5 Gallons |
1.044 |
1.007 |
4.81 |
14.91 |
2.87 °L
|
678 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 12:22 PM |
| Notes: |
|
|
Dark Session
|
California Common Beer
|
21 Litres |
1.043 |
1.008 |
4.57 |
26.62 |
11.43 °L
|
678 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 12/4/2020 9:04 PM |
| Notes: |
|
|
La Güera
|
Blonde Ale
|
19 Litres |
1.041 |
1.005 |
4.68 |
15.89 |
3.05 °L
|
678 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 5/31/2020 8:52 PM |
| Notes: |
|
|
Session IPA Stranda 2
|
No Profile Selected |
46 Litres |
1.046 |
1.01 |
4.72 |
50.96 |
6.41 °L
|
678 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 1:21 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.049 |
1.013 |
4.7 |
41.03 |
46.5 °L
|
678 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 8:25 PM |
| Notes: |
|
|
Strawberry Blonde
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.81 |
30.69 |
4.13 °L
|
678 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 3:31 PM |
| Notes: Pitched onto 0.8lb/gal of pureed strawberries (5 gallons = 4 lbs strawberries; 2.5 gallons = 2 lbs strawberries; etc). |
|
|
Session IPA
|
American IPA
|
23 Litres |
1.045 |
1.01 |
4.6 |
42.15 |
6.69 °L
|
678 |
4 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 9:11 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
32 Gallons |
1.048 |
1.011 |
4.85 |
16.18 |
3.44 °L
|
678 |
0 |
|
|
|
| Boil
Size: 33.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 5:35 PM |
| Notes: |
|
|
Cross Bearer Toffee Amber Ale
|
American Amber Ale
|
40 Litres |
1.048 |
1.011 |
4.8 |
30.9 |
14 °L
|
678 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 7:24 AM |
| Notes: |
|
|
The Experiment
|
American IPA
|
23 Litres |
1.047 |
1.009 |
4.94 |
95.14 |
4.66 °L
|
678 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 2:32 PM |
| Notes: |
|
|
NewburghCA
|
Cream Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.72 |
33.37 |
4.71 °L
|
678 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 5:51 PM |
| Notes: |
|
|
Blondie $ent
|
Blonde Ale
|
24 Litres |
1.045 |
1.008 |
4.81 |
21.66 |
3.75 °L
|
678 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 4:37 PM |
| Notes: |
|
|
Lost Art Bohemian Pilsner
|
Czech Pale Lager
|
5.75 Gallons |
1.047 |
1.012 |
4.65 |
0 |
3.48 °L
|
678 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 4:18 AM |
| Notes: |
|
|
Amber Ale V2
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.87 |
36.14 |
19.03 °L
|
678 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 3:57 AM |
| Notes: |
|
|
|
|