Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Brew 2017 American Lager - 90min	American Lager	5.5 Gallons	1.048	1.008	5.27	17.44	3.02 °L	718	1
Author: atarev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 4:46 AM Notes:
Saison D’ Ete’	Saison	5.5 Gallons	1.061	1.011	6.54	33.4	6.55 °L	718	0
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2023 4:23 PM Notes: Pitch yeast at 77F. Raise to 90F. Open fermentation
Pine Of The Times	American IPA	23 Litres	1.049	1.008	5.4	49.46	3.54 °L	718	1
Author: D'ARCY Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2023 3:00 PM Notes:
Using Old Hops Barleywine	American Barleywine	25 Litres	1.089	1.018	10.14	144.7	12.88 °L	718	0
Author: Moisejeff Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 146 g Creation Date: 9/29/2022 5:21 PM Notes:
American Light Lager (Ale) Kviek	American Light Lager	6.75 Gallons	1.04	1.008	4.17	11.86	2.55 °L	718	0
Author: Larmo Boil Size: 7.81 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 3:17 PM Notes:
Sour Base	Straight (Unblended) Lambic	20 Litres	1.035	1.006	3.87	5.76	3.08 °L	718	0
Author: Boil Size: 25.74 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 11.1 g Creation Date: 5/11/2022 5:57 PM Notes:
I²PA	Imperial IPA	17 Litres	1.077	1.013	8.27	2704.29	12.14 °L	718	1
Author: Mateo Meda Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 8:29 PM Notes:
Purvs Mercenary DIPA	Imperial IPA	11 Gallons	1.09	1.029	8.07	166.21	6.75 °L	718	0
Author: dlpurv Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 2:58 AM Notes:
Jule Stout 2017	Russian Imperial Stout	20 Litres	1.097	1.024	9.57	64.59	50 °L	718	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 7:17 PM Notes: Honung 550 g i koket, 5 min drygt. 2 jäshinkar, all smaksättning skedde i primären. Jäshink 1, 9 l : 1,5 vaniljstång, smaksatt av burbon Jäshink 2 , 11,2 l: 0,5 vaniljstång, smaksatt av burbon 0,5 tesked kardemumma 1 tesked kanel OG : 1,098 FG:
Cream Ale 1	American Light Lager	1.25 Gallons	1.033	1.005	3.74	20.13	3.81 °L	718	0
Author: PhillipPugh Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 1:54 AM Notes: My first try at all-grain on a small batch. I plan on building this recipe into a light version of a holiday ale. Once the baseline beer is dialed in, I will brew several batches, adding a new ingredient each time. I will start with vanilla and then possibly allspice. I expect the IBU's will have to increase some to compensate for additional sweetness. Yep, this is not a traditional holiday brew. But I am not a fan of Anise or big IBU's. Plus I like the lighter alcohol. 8/22/2017 - Nice beer. I need to add some wheat for head retention. More Hops for balance. Overall I am happy with the result. Changed my mind on holiday ale. Too light. Now on to Cream Ale #2
Citra/Cascade German Wheat Ale	Weizen/Weissbier	5.5 Gallons	1.061	1.016	5.83	53.99	4.05 °L	718	0
Author: Mybuddypete Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2014 11:54 PM Notes:
Little Hops Of Horror	Saison	5.5 Gallons	1.04	1.007	4.3	77.4	21.4 °L	718	0
Author: alanj144 Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 2:54 AM Notes:
Barely Wine	English Barleywine	5.5 Gallons	1.1	1.026	9.7	49.23	14.17 °L	718	1
Author: Schmolt's Beer Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.073 Efficiency: 73.5 Mash Thickness: 1.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 7:05 AM Notes:
#11 Triduppel	Belgian Dark Strong Ale	60 Litres	1.087	1.019	9.03	33.56	19 °L	718	0
Author: Nullni Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 6:34 PM Notes: Kjøles til 20 grader. Gjæring skal starte i romptemp på 18 grader. Naturlig temp.økning i bøtte vil være to-tre grader. Etter stormgjæring (antatt etter 4-5 dager) økes temperaturen gradvis til 22 grader (maks 1 grad/døgn). Det kan være fornuftig å skumpe veldig forsiktig på bøtte underveis for å holde gjær i suspensjon. MÅ IKKE få temperaturfall, da kan gjæringa stoppe helt.
The Rev,s Porter	Baltic Porter	21 Litres	1.087	1.022	8.53	23.35	27.29 °L	718	0
Author: bus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 12:28 PM Notes:
BELGIO BELLAGIO	Saison	6 Gallons	1.063	1.014	6.36	27.06	6.6 °L	718	0
Author: A Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 5:48 PM Notes: Strike water temp 161 mash temp 152-151, 60 min 60 min boil, usually do 90. work. post boil sg 1.063 dang dead on, usually a little low. 8/16/2015 rack 2ndry
Awesome Recipe	Fruit Lambic	400 Litres	14.691	1.932	6.86	8.02	6.1 °L	718	0
Author: DylanDandy Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 11:41 PM Notes:
Awesome Recipe	American IPA	21 Litres	15.607	2.71	6.97	56.51	10.13 °L	718	0
Author: marcinj44 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 9:54 AM Notes:
Stockhouse Stout	American Stout	5.5 Gallons	1.065	1.017	6.27	68.22	40 °L	718	0
Author: lordchesterfield Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 3:58 AM Notes:
IPA	American IPA	5.5 Gallons	1.065	1.018	6.16	81.74	10.77 °L	718	1
Author: rovert5w Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 8:26 PM Notes:
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