Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Cross Bearer Toffee Amber Ale

147 calories 14.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lumberjack
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created Tuesday August 15th 2017
1.048
1.011
4.8%
30.9
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 64.3%
0.40 kg United Kingdom - Brown0.4 kg Brown 32 65 4.7%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.2%
1 kg New Zealand - Toffee Malt1 kg Toffee Malt 38.8 5.33 11.7%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 2.9%
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 4.7%
0.80 kg American - Vienna0.8 kg Vienna 35 4 9.4%
0.10 kg American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L 33 120 1.2%
8.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Moutere13 g Moutere Hops Pellet 18.5 Boil 45 min 16.05 17.8%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 15 min 11.33 27.4%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Whirlpool at 92 °C 15 min 1.96 27.4%
20 g victoria20 g victoria Hops Leaf/Whole 12.5 Whirlpool at 92 °C 15 min 1.56 27.4%
73 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17 L Infusion 62 °C 60 min
18 L Sparge 68 °C 15 min
18 L Sparge 72 °C 15 min
Starting Mash Thickness: 2 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 476 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Cross Bearer Toffee Amber Ale" American Amber Ale beer recipe by Lumberjack. All Grain, ABV 4.8%, IBU 30.9, SRM 14, Fermentables: (Maris Otter Pale, Brown, Chocolate, Toffee Malt, Caramel / Crystal 60L, Wheat, Vienna, Caramel / Crystal 120L) Hops: (Moutere, El Dorado, victoria)
Last Updated and Sharing
 
376
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-15 07:24 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top