Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Moutere13 g Moutere Hops |
|
Pellet |
18.5 |
Boil
|
45 min |
16.05 |
17.8% |
|
20 g |
El Dorado20 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
15 min |
11.33 |
27.4% |
|
20 g |
El Dorado20 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 92 °C
|
15 min |
1.96 |
27.4% |
|
20 g |
victoria20 g victoria Hops |
|
Leaf/Whole |
12.5 |
Whirlpool at 92 °C
|
15 min |
1.56 |
27.4% |
|
73 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
13 g |
Moutere (Pellet) 13 g Moutere (Pellet) Hops |
|
16.05 |
17.8% |
|
40 g |
El Dorado (Pellet) 40 g El Dorado (Pellet) Hops |
|
13.29 |
54.8% |
|
20 g |
victoria (Leaf/Whole) 20 g victoria (Leaf/Whole) Hops |
|
1.56 |
27.4% |
|
73 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
-- |
62 °C |
60 min |
|
18 L |
|
Sparge |
-- |
68 °C |
15 min |
|
18 L |
|
Sparge |
-- |
72 °C |
15 min |
Starting Mash Thickness:
2 L/kg
|
"Cross Bearer Toffee Amber Ale" American Amber Ale beer recipe by Lumberjack. All Grain, ABV 4.8%, IBU 30.9, SRM 14, Fermentables: (Maris Otter Pale, Brown, Chocolate, Toffee Malt, Caramel / Crystal 60L, Wheat, Vienna, Caramel / Crystal 120L) Hops: (Moutere, El Dorado, victoria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-15 07:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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