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Cross Bearer Toffee Amber Ale

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lumberjack
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created Tuesday August 15th 2017
1.048
1.011
4.8%
30.9
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 64.3%
0.40 kg United Kingdom - Brown0.4 kg Brown 32 65 4.7%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.2%
1 kg New Zealand - Toffee Malt1 kg Toffee Malt 38.8 5.33 11.7%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 2.9%
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 4.7%
0.80 kg American - Vienna0.8 kg Vienna 35 4 9.4%
0.10 kg American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L 33 120 1.2%
8.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Moutere13 g Moutere Hops Pellet 18.5 Boil 45 min 16.05 17.8%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 15 min 11.33 27.4%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Whirlpool at 92 °C 15 min 1.96 27.4%
20 g victoria20 g victoria Hops Leaf/Whole 12.5 Whirlpool at 92 °C 15 min 1.56 27.4%
73 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17 L Infusion 62 °C 60 min
18 L Sparge 68 °C 15 min
18 L Sparge 72 °C 15 min
Starting Mash Thickness: 2 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 476 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 12.17 gal (48.68 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 0.18 gal (0.7 qt) sparge/top-off.    
Strike water volume at mash thickness of 0.96 qt/lb 4.52 18.1  
Grain absorption losses -2.26 -9  
Remaining sparge water volume (equipment estimates 10.15 g | 40.6 qt) 12.51 50  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 12.17 g | 48.7 qt) 14.53 58.1  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10.62 42.5  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 10.57 42.3  
Total: 17.03 68.1
Equipment Profile Used: System Default
"Cross Bearer Toffee Amber Ale" American Amber Ale beer recipe by Lumberjack. All Grain, ABV 4.8%, IBU 30.9, SRM 14, Fermentables: (Maris Otter Pale, Brown, Chocolate, Toffee Malt, Caramel / Crystal 60L, Wheat, Vienna, Caramel / Crystal 120L) Hops: (Moutere, El Dorado, victoria)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-15 07:24 UTC