Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Chinook15 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
24.11 |
42.9% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
2.24 |
28.6% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
1 min |
0.27 |
28.6% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Strike |
71 °C |
67 °C |
60 min |
|
13 L |
|
Batch Sparge |
71 °C |
67 °C |
-- |
|
Starting Grain Temp:
67 °C |
Priming
|
Method: sucrose
Amount: 116.6 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Burton on Trent (historic)
"Dark Session" California Common Beer recipe by rsai. All Grain, ABV 4.57%, IBU 26.62, SRM 11.43, Fermentables: (Maris Otter Pale, Crystal 140L, Dark Wheat, Rolled Oats) Hops: (Chinook, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-04 21:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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