Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
7 Bbl Cream Ale	Cream Ale	5.5 Gallons	1.5	1.125	49.22	8.48	37.38 °L	743	1
Author: Cerveza Bruer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 6:00 PM Notes:
BG-XV - Irish Red	Irish Red Ale	22 Litres	1.04	1.009	4.09	23.86	13.84 °L	742	1
Author: dbul Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 7/26/2020 11:07 AM Notes: 9D. Irish Red Ale Aroma: Low to moderate malt aroma, generally caramel-like but occasionally toasty or toffee-like in nature. May have a light buttery character (although this is not required). Hop aroma is low to none (usually not present). Quite clean. Appearance: Amber to deep reddish copper color (most examples have a deep reddish hue). Clear. Low off-white to tan colored head. Flavor: Moderate caramel malt flavor and sweetness, occasionally with a buttered toast or toffee-like quality. Finishes with a light taste of roasted grain, which lends a characteristic dryness to the finish. Generally no flavor hops, although some examples may have a light English hop flavor. Medium-low hop bitterness, although light use of roasted grains may increase the perception of bitterness to the medium range. Medium-dry to dry finish. Clean and smooth (lager versions can be very smooth). No esters. Mouthfeel: Medium-light to medium body, although examples containing low levels of diacetyl may have a slightly slick mouthfeel. Moderate carbonation. Smooth. Moderately attenuated (more so than Scottish ales). May have a slight alcohol warmth in stronger versions. Overall Impression: An easy-drinking pint. Malt-focused with an initial sweetness and a roasted dryness in the finish. Comments: Sometimes brewed as a lager (if so, generally will not exhibit a diacetyl character). When served too cold, the roasted character and bitterness may seem more elevated. Ingredients: May contain some adjuncts (corn, rice, or sugar), although excessive adjunct use will harm the character of the beer. Generally has a bit of roasted barley to provide reddish color and dry roasted finish. UK/Irish malts, hops, yeast. Vital Statistics: OG: 1.044 – 1.060 IBUs: 17 – 28 FG: 1.010 – 1.014 SRM: 9 – 18 ABV: 4.0 – 6.0% Commercial Examples: Three Floyds Brian Boru Old Irish Ale, Great Lakes Conway’s Irish Ale (a bit strong at 6.5%), Kilkenny Irish Beer, O’Hara’s Irish Red Ale, Smithwick’s Irish Ale, Beamish Red Ale, Caffrey’s Irish Ale, Goose Island Kilgubbin Red Ale, Murphy’s Irish Red (lager), Boulevard Irish Ale, Harpoon Hibernian Ale
Hot Diggity Dog	Piwo Grodziskie	4.75 Gallons	8.049	1.862	3.25	26.47	2.49 °L	742	1
Author: Boil Size: 6.22 Gallons Boil Time: 90 Boil Gravity: 6.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 1:05 PM Notes:
Regular Dang Lager	Light American Lager	119 Gallons	1.033	1.006	3.64	8.83	2.18 °L	742	0
Author: plank Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 84 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 3:46 PM Notes:
Lemongrass & Papaya Berliner Weiss	Berliner Weisse	4000 Litres	1.034	1.006	3.63	3.34	2.54 °L	742	0
Author: thetommahoney Boil Size: 4200 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2022 2:09 PM Notes:
Blanche Kaffir	Weissbier	28 Litres	1.012	1.002	1.22	33.44	3.3 °L	742	0
Author: Tootsy Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 6:48 PM Notes:
English Pale Ale	Best Bitter	5.5 Gallons	1.045	1.014	4.12	22.93	15.84 °L	742	0
Author: T-geoff Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2021 3:36 PM Notes:
Driving Miss Daisy	Alternative Grain Beer	2000 Litres	1.033	1.014	2.44	0	3.2 °L	742	0
Author: NewBrew22 Boil Size: 1855.68 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 3:35 AM Notes:
Aurora Summer Ale	Standard/Ordinary Bitter	50 Litres	1.039	1.008	4.2	26.37	5.49 °L	742	0
Author: Boil Size: 59 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 187.7 g Creation Date: 1/23/2021 10:40 AM Notes:
My Old Heart	Dark Mild	5.5 Gallons	1.037	1.01	3.51	16.68	23.06 °L	742	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 7:14 PM Notes:
American Pale Ale 2 Wlp603	American Pale Ale	1.3 Gallons	1.042	1.031	1.46	43.03	9.26 °L	742	0
Author: Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2020 1:23 AM Notes:
Magpies' Hasty Return	British Brown Ale	5.25 Gallons	1.043	1.019	3.17	42.98	18.81 °L	742	0
Author: YuriyT Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 8:10 PM Notes: Brew 5/9 Dry hop 5/13
Rice Ale #1_v2	Alternative Grain Beer	18 Litres	1.051	1.02	4.03	26.4	2.88 °L	742	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 3.17 bar Creation Date: 4/14/2020 7:56 PM Notes: Use 2kg cooked rice (uncooked weight) instead of flaked rice. Aim for a pH of around 5.2.
Austrian Hornerbier	Gose	5 Gallons	1.04	1.01	4	7.86	3.86 °L	742	0
Author: mikeshield Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 2:30 PM Notes:
Irish Red Ale (Extract)	Irish Red Ale	5 Gallons	1.042	1.013	3.86	39.39	8.2 °L	742	0
Author: phikai Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 10:07 PM Notes:
Rye Wit Session Ale	American Wheat or Rye Beer	22 Litres	1.029	1.006	2.95	20.31	2.99 °L	742	1
Author: Jean-Philippe Barrette Boil Size: 23.5 Litres Boil Time: 30 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 11:45 AM Notes:
Fuggles IPA	American IPA	5.5 Gallons	1.04	1.01	3.99	18.64	6.21 °L	742	1
Author: jbelanger4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 4:51 PM Notes:
2l Starter	American Light Lager	0.53 Gallons	1.032	1.007	3.24	0	3.19 °L	742	0
Author: Yoogaloon Boil Size: 0.528 Gallons Boil Time: 15 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 4:51 AM Notes:
Kolsch (fedetan)	Kölsch	25 Litres	1.028	1.003	3.22	19.54	2.24 °L	742	1
Author: fedetan Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2016 10:48 PM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.046	1.015	4.07	20.58	3.7 °L	742	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 7:52 PM Notes: Brew 10/9
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