|
Black Is Beautiful RIS
|
Russian Imperial Stout
|
5.5 Gallons |
1.082 |
1.014 |
8.93 |
79.55 |
48.26 °L
|
679 |
0 |
|
|
|
| Boil
Size: 8.41 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2020 10:02 PM |
| Notes: 1st Place in BOS “2020 David vs Goliath” comp |
|
|
Tony Imperial IPA
|
American IPA
|
230 Gallons |
1.092 |
1.019 |
9.52 |
90.45 |
7.22 °L
|
679 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 6.31 psi |
Creation
Date: 11/25/2023 6:56 PM |
| Notes: |
|
|
Crème Brûlée
|
American Stout
|
5.5 Gallons |
1.093 |
1.021 |
9.35 |
61.32 |
5.19 °L
|
679 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2/3 cup |
Creation
Date: 4/26/2023 12:42 PM |
| Notes: From “Big Book of Clone Recipes page 128. See info for caramelizing sugar. Vanilla beans do not go in carboy. One week in secondary before bottling |
|
|
Blackout Porter
|
American Porter
|
5.5 Gallons |
1.115 |
1.021 |
12.34 |
85.86 |
39.8 °L
|
679 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: BrownSugar |
Priming Amount: 3.4 oz |
Creation
Date: 10/25/2022 7:47 PM |
| Notes: |
|
|
Melted
|
Eisbock
|
16 Gallons |
1.104 |
1.028 |
9.89 |
34.87 |
29.8 °L
|
679 |
0 |
|
|
|
| Boil
Size: 18.46 Gallons |
Boil Time: 120 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2022 2:47 AM |
| Notes: |
|
|
BIG FK BREW DAY
|
Belgian Dark Strong Ale
|
6 Gallons |
1.107 |
1.018 |
11.62 |
29.12 |
32.75 °L
|
679 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 2:43 PM |
| Notes: |
|
|
Triple IPA
|
Specialty IPA: New England IPA
|
12.5 Litres |
1.09 |
1.02 |
9.93 |
16.23 |
7.2 °L
|
679 |
3 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 12:53 PM |
| Notes: |
|
|
Belgian Trappist Triple
|
Belgian Tripel
|
5.5 Gallons |
1.084 |
1.014 |
9.11 |
29.81 |
6 °L
|
679 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4 oz |
Creation
Date: 7/6/2020 7:41 PM |
Notes: Belgian Trappist Triple infused with old world spices to match the flavors pronounced by the Abby yeast. A little less spicy and earthy hops than a typical Belgian Triple. Delicate complex floral aromas of passion fruit, grapefruit, pineapple, gooseberry, lemongrass, and white wine. Medium-light malty character and big ABV.
Freshly grind peppercorns, allspice, and coriander during the last ten minutes of mash downtime.
Candi sugar is added 30 minutes into the boil. Add to the hop spider to reduce the risk of burning sugar on the bottom of the boil kettle.
Once primary fermentation is complete, dissolve 4oz of table sugar into 8oz of warm distilled bottled water and pitch the mixture into a sterile container (a bucket is fine). Rack the beer into the container with the priming sugar and bottle into 16oz fliptop bottles. Alternatively use fizz drops in each 16oz bottle, skip the process of making priming sugar syrup, and rack directly into bottles. Keep dark and ferment at 66 degrees for 18 days.
Bottle condition in darkness at cellar temperature 53-55f for 6-8 weeks. |
|
|
The Original BS Belgium
|
Belgian Dark Strong Ale
|
22 Litres |
1.107 |
1.023 |
10.99 |
34.38 |
27.66 °L
|
679 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 12:51 PM |
| Notes: |
|
|
Courage Russian Imperial Stout #2
|
Imperial Stout
|
5.5 Gallons |
1.109 |
1.029 |
10.48 |
60.52 |
50 °L
|
679 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 80 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.5oz |
Creation
Date: 9/26/2017 5:46 PM |
| Notes: Add Wyeast 5112 once primary strain stalls. Allow Brett to dry beer to 1.020 then kill with Campden tablets. Add bottling yeast and priming sugar at bottling. |
|
|
NossaCerva_FalcãoStout
|
Foreign Extra Stout
|
20 Litres |
1.087 |
1.016 |
9.41 |
39.45 |
34.38 °L
|
679 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: |
Priming Amount: N/A |
Creation
Date: 5/4/2016 5:05 PM |
| Notes: |
|
|
Stille Nach 2015
|
Foreign Extra Stout
|
36 Litres |
1.086 |
1.018 |
8.98 |
30.12 |
38.31 °L
|
679 |
1 |
|
|
Author:
|
|
Aasbakkane Garasjebryggeri
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 8:24 AM |
| Notes: |
|
|
Vienna Lager
|
International Amber Lager
|
5.5 Gallons |
1.04 |
1.012 |
3.61 |
28.84 |
10.67 °L
|
678 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 4:16 PM |
| Notes: |
|
|
Ocktoberfest
|
Oktoberfest/Märzen
|
22 Litres |
1.025 |
1.006 |
2.49 |
0 |
11.38 °L
|
678 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 10:08 AM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.015 |
1.004 |
1.5 |
0 |
1.93 °L
|
678 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 7:34 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.035 |
1.009 |
3.4 |
31.21 |
3.94 °L
|
678 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 10:42 PM |
| Notes: |
|
|
Edmonton Philly Sour
|
Berliner Weisse
|
21 Litres |
1.031 |
1.005 |
3.45 |
5.88 |
2.47 °L
|
678 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 15 |
Boil Gravity: 1.026 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 5:52 PM |
| Notes: |
|
|
Lemongrass & Papaya Berliner Weiss
|
Berliner Weisse
|
4000 Litres |
1.034 |
1.006 |
3.63 |
3.34 |
2.54 °L
|
678 |
0 |
|
|
|
| Boil
Size: 4200 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2022 2:09 PM |
| Notes: |
|
|
German Lager
|
International Amber Lager
|
20 Litres |
1.024 |
1.006 |
2.39 |
43.73 |
3.47 °L
|
678 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 80 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.26g/L |
Creation
Date: 3/10/2018 11:08 PM |
Notes: Numbers dont ad up as beer drinking final taste is approx 4.5abv and above different.
anyway, beer tastes refreshing, full-bodied, amber colour.
b34- tastes breadier
s23- tastes lighter, crispier- lighter color also |
|
|
Big Red Light 1.5
|
American Pale Ale
|
11 Gallons |
1.035 |
1.01 |
3.38 |
37.62 |
10.83 °L
|
678 |
1 |
|
|
Author:
|
|
ZIL Brewing
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 1:52 PM |
Notes: Mash rest at 152f for 60 minutes
Mash-out at 160f for 10 minutes
Runoff slow for 10 minutes
Sparge at 180f to 14 gallons for 45 minutes
Crash with plate chiller in series with ice-water-loaded HERMS |
|
|
|
|