|
Indisk Sommer
|
Czech Premium Pale Lager
|
26 Litres |
1.052 |
1.011 |
5.42 |
43.26 |
5.28 °L
|
737 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2021 9:05 PM |
| Notes: |
|
|
Apple Cider Mead
|
Cyser (Apple Melomel)
|
0.75 Gallons |
1.081 |
1.004 |
10.15 |
0 |
6.21 °L
|
737 |
1 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: N/A |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 6:28 AM |
| Notes: |
|
|
The Cousins PumpKING Ale Ll
|
Holiday/Winter Special Spiced Beer
|
125 Litres |
1.06 |
1.013 |
6.12 |
28.73 |
10.82 °L
|
737 |
0 |
|
|
|
| Boil
Size: 145 Litres |
Boil Time: 61 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 2.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 11/8/2022 7:40 PM |
Notes: Fermentation schedule:
Start fermenting at 19°C
Day 7 transfer to other fermenter and add 14 kg. baked pumpkin puree
Day 14 transfer in other tank - cold crash to 0°C for 48 hours
Day 16 carbonate for 5 days at 0°C 10 PSI / CO2 level 2.6 vols
Day 21 bottling |
|
|
Hoppy Saison Civitellese
|
Saison
|
45 Litres |
1.056 |
1.002 |
7.14 |
32.48 |
5.58 °L
|
737 |
1 |
|
|
|
| Boil
Size: 52.42 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 246.3 g |
Creation
Date: 9/30/2022 1:26 PM |
| Notes: |
|
|
All Day Hell
|
Munich Helles
|
12.5 Gallons |
1.047 |
1.01 |
4.8 |
21.14 |
3.5 °L
|
737 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 6/7/2022 1:34 AM |
Notes: The Chit Malt is actually from Sugar Creek Malt.
The Copper hops are actually from Crazy Horse Hops. |
|
|
CR Lager
|
International Pale Lager
|
961 Gallons |
1.051 |
1.009 |
5.52 |
0 |
3.04 °L
|
737 |
0 |
|
|
|
| Boil
Size: 1116 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2022 1:54 PM |
| Notes: |
|
|
Tha CommUNITY American Lager - 80% 1 Gal
|
American Lager
|
1 Gallons |
1.051 |
1.009 |
5.45 |
14.25 |
4.66 °L
|
737 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 11:48 PM |
| Notes: |
|
|
Gose-
|
American Wheat Beer
|
39 Gallons |
10.814 |
2.282 |
4.53 |
10.08 |
3.57 °L
|
737 |
5 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 3:48 PM |
| Notes: |
|
|
New Zealand Pils
|
International Pale Lager
|
225 Gallons |
1.055 |
1.009 |
5.97 |
26.5927 |
3.81 °L
|
737 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 260 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/24/2022 7:47 PM |
| Notes: |
|
|
BoB_Leftovers West Coast IPA Of Sorts
|
International Pale Lager
|
6 Gallons |
1.055 |
1.013 |
5.57 |
92.64 |
7.07 °L
|
737 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 9:15 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
20.8 Litres |
1.05 |
1.011 |
5.09 |
24.63 |
5.26 °L
|
737 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 9:07 PM |
| Notes: |
|
|
2021 - 7/31 - OSLO Helles - Hootenanny 2021
|
Munich Helles
|
20 Gallons |
12.376 |
2.05 |
5.51 |
23.2 |
5.03 °L
|
737 |
0 |
|
|
|
| Boil
Size: 23.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 67.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 2:07 AM |
| Notes: |
|
|
Czech Lager
|
Czech Pale Lager
|
14 Gallons |
1.048 |
1.008 |
5.32 |
29.76 |
3.37 °L
|
737 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 5/14/2020 3:25 PM |
| Notes: |
|
|
오늘라거 0324
|
Munich Helles
|
2065 Litres |
12.003 |
3.215 |
4.7 |
18.5 |
4.39 °L
|
737 |
0 |
|
|
|
| Boil
Size: 2145 Litres |
Boil Time: 70 |
Boil Gravity: 11.6 |
Efficiency: 92.5 |
Mash Thickness: 4.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 5:35 AM |
| Notes: |
|
|
Saison Sorachi
|
Saison
|
5.5 Gallons |
1.049 |
1.004 |
5.97 |
40.78 |
3.25 °L
|
737 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.355 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2017 4:34 AM |
| Notes: |
|
|
#You Do You In A Cave
|
Saison
|
26.5 Litres |
1.054 |
1.013 |
5.41 |
12.18 |
3.53 °L
|
737 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2017 12:38 PM |
| Notes: |
|
|
Strong Red
|
Old Ale
|
5 Gallons |
1.063 |
1.015 |
6.31 |
60.12 |
16.25 °L
|
737 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 11:05 PM |
| Notes: |
|
|
Saison Clau
|
Saison
|
6 Gallons |
1.052 |
1.013 |
5.08 |
33.79 |
3.31 °L
|
737 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 2:28 PM |
| Notes: |
|
|
Centennial IPA
|
American Light Lager
|
21 Litres |
1.07 |
1.017 |
6.87 |
40.91 |
10.19 °L
|
737 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 4:35 PM |
| Notes: |
|
|
Monkey Weiss
|
Weizen/Weissbier
|
25 Litres |
1.031 |
1.004 |
3.55 |
16.41 |
2.29 °L
|
737 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 2:37 AM |
| Notes: |
|
|
|
|