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Sour Blackcurrant Porter

188 calories 19.2 g 330 ml
Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Stallion Brewery
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created Monday September 9th 2019
1.061
1.015
5.99%
22
35.09
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,250 g German - Pale Ale2250 g Pale Ale 39 2.3 75%
200 g German - CaraMunich III200 g CaraMunich III 34 57 6.7%
300 g German - CaraAroma300 g CaraAroma 34 130 10%
150 g German - Carafa II150 g Carafa II 32 425 5%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 3.3%
3 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil at 100 °C 20 min 22 60%
20 g Willamette20 g Willamette Hops Pellet 4.5 Dry Hop at 20 °C 5 days 40%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Blackcurrant Puree Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Stallion Brewery, Method: BIAB, Style: Robust Porter, ABV 5.99%, IBU 22, SRM 35.09, Fermentables: (Pale Ale, CaraMunich III, CaraAroma, Carafa II, Acidulated Malt) Hops: (Willamette) Other: (Blackcurrant Puree)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-11 11:56 UTC
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