Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Holzbrau Alt Bier	Altbier	5 Gallons	1.046	1.009	4.94	16.56	26.48 °L	679	0
Author: TracRat Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.093 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 2:55 AM Notes: Steep all grains for 30 min at 154 in 1 gallon of water. Strike temp of 170 works well with amount of grain. Move to large pot and add water to Boil with 3 gallons. Add DME just before boil. Add bettering hops at boil. Whirlfloc at 10 min before flameout. Add flavoring hops at same time. Use immersion chiller to bring down to 74 deg within 15 minutes. Dry pitch yeast right into wort. Ferment 2 weeks. Move to secondary at 7-10 day mark. Cold crash...use gelatin to fine if desired.
Stone Leaf Överjäst Lager	German Pilsner (Pils)	25 Litres	1.049	1.011	4.98	30.92	3.17 °L	679	0
Author: Superhinken Boil Size: 31.03 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 1:13 PM Notes:
Czech Amber Lager	International Pale Lager	5.5 Gallons	1.051	1.014	4.89	34.23	9.48 °L	679	0
Author: anthonyd@mainebeercompany.com Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 8:22 PM Notes:
DIRTHY HARRY	Weissbier	1270 Litres	13.548	4.462	4.91	18.25	3.71 °L	679	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 11:20 AM Notes: acid sparge 200 mlx400lt
Julestjerne 4	Dark American Lager	48 Litres	1.057	1.019	4.92	22.76	15.76 °L	679	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 4:11 PM Notes: Brygga 12.11.19 Fg 1013 5,8% Fjerde gang Batsh 111 Tekst: Etter mye mas fra Tonny gjekk me med på å kjøba et ferdig ølsett denne gangen. Kan derfor bare delvis gå god for smak og kvalitet. God jul å skål !!!
Dirty Inks	Irish Red Ale	11 Gallons	1.048	1.01	4.95	27.39	12.99 °L	679	1
Author: BilltownBrewingCo Boil Size: 13.36 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 3:12 PM Notes:
Pompey Royal	Special/Best/Premium Bitter	25 Litres	1.045	1.009	4.68	0	7.58 °L	679	0
Author: smallvictories Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 6:48 PM Notes:
Lone Wolf: Equinox Session IPA	American IPA	5.5 Gallons	1.048	1.009	5.05	41.7	6.16 °L	679	0
Author: NDB Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 6:27 PM Notes:
Munich Helles	Munich Helles	21 Litres	1.045	1.007	5.03	18.01	3.83 °L	679	0
Author: Im_A_Little_TeaPot Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 4:28 AM Notes:
Kolsch Classica - New German Hops	Kölsch	27 Litres	1.049	1.011	4.98	24.4	3.73 °L	679	0
Author: rodfon Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 12:33 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.057	1.02	4.81	44.41	10.89 °L	679	0
Author: hell__n__keller Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 2:01 AM Notes: 1/4 tsp salt 1/4 tsp gypsum
Coffee American Rye Ale	American Pale Ale	9 Litres	1.045	1.009	4.82	29.24	6.5 °L	679	0
Author: Jean-Philippe Barrette Boil Size: 13.25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 10:44 AM Notes:
Cascade Cream Ale	Cream Ale	11 Litres	1.043	1.007	4.73	18.72	2.72 °L	679	0
Author: RAFAEL TEIXEIRA Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Cane sugar Priming Amount: 70 grams Creation Date: 3/9/2018 10:21 PM Notes:
Bee Cave Bavarian Hefeweizen	Weissbier	11 Gallons	1.05	1.012	5.01	11.85	3.41 °L	679	1
Author: Wortlover Boil Size: 12.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 11:54 AM Notes:
Weisse 01/17	Weissbier	21 Litres	1.049	1.012	4.79	13.07	3.88 °L	679	0
Author: letdarri Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 2:44 AM Notes: Luppolo calcolato con late addiction IBU 17.9
Skye Summer Ale #2	American Pale Ale	23 Litres	1.046	1.008	5.01	33.19	8.58 °L	679	2
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 7:38 AM Notes:
Alesmith Brown Attempt 1	Northern English Brown	11 Gallons	1.053	1.016	4.8	20.3	19.92 °L	679	1
Author: Woodshop Brewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 12:51 AM Notes:
Kernow Kommon Mkiii	California Common	27 Litres	1.052	1.016	4.86	38.23	11.9 °L	679	0
Author: Mzlsimsmzl Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 12:50 AM Notes:
Beer Must Fall!	American IPA	26 Litres	1.048	1.011	4.76	94.88	23.03 °L	679	0
Author: KaapseVlakte Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: table sugar Priming Amount: 133.8 Creation Date: 3/29/2016 6:02 PM Notes: I brewed this on the 26 March 2016 It must be noted that I use a 48 liter mash tun. This was an insulated aluminum nitrogen container chucked out of a university lab some years before. so I add all my mash water and use the BIAB profile to work out the volume needed. I do the traditional lautering with a fine mesh false bottom. This is so effective that I double crush my grains to get better extraction.since I added a weight(1l glass canning jar filled with water at the same temperature as the mash in water) to the false bottom, hardly any grain pieces get to the drain valves. I batch sparged with about 12 liters at 75 degrees C. I drained 37 liters of wort into my 70 liter kettle. my Preboil gravity was 1042! I added a about 200 grams dried orange peel to the boil at 20 minutes. I don't know what type of oranges it was, but i saved the peels some months before and just threw it in. 34 liters went into the fermentor(30 liter stainless keg+5 liter glass carboy) OG was 1050!! Just note, i did not use a chiller, but poured the hot wort into the fermentor and let it cool overnight before pitching the yeast. also I added mot of the trub to the fermentor as well, discarding the re-hydrated orange peel. the smell of this wort was phenomenal. i cannot wait to taste this as the colour is a dark caramel and the wort taste like toffees. This beer is not high in alcohol. I do not try to make my brews high in Alcohol because I intend to make all my brews sessional drinks.
AG7	Imperial IPA	20 Litres	1.049	1.012	4.86	71.35	10.24 °L	679	0
Author: ccrb34 Boil Size: 30.5 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 1:03 AM Notes:
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