|
Holzbrau Alt Bier
|
Altbier
|
5 Gallons |
1.046 |
1.009 |
4.94 |
16.56 |
26.48 °L
|
679 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.093 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 2:55 AM |
Notes: Steep all grains for 30 min at 154 in 1 gallon of water. Strike temp of 170 works well with amount of grain.
Move to large pot and add water to Boil with 3 gallons. Add DME just before boil. Add bettering hops at boil.
Whirlfloc at 10 min before flameout. Add flavoring hops at same time.
Use immersion chiller to bring down to 74 deg within 15 minutes.
Dry pitch yeast right into wort.
Ferment 2 weeks. Move to secondary at 7-10 day mark.
Cold crash...use gelatin to fine if desired. |
|
|
Stone Leaf Överjäst Lager
|
German Pilsner (Pils)
|
25 Litres |
1.049 |
1.011 |
4.98 |
30.92 |
3.17 °L
|
679 |
0 |
|
|
|
| Boil
Size: 31.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 1:13 PM |
| Notes: |
|
|
Czech Amber Lager
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.014 |
4.89 |
34.23 |
9.48 °L
|
679 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 8:22 PM |
| Notes: |
|
|
DIRTHY HARRY
|
Weissbier
|
1270 Litres |
13.548 |
4.462 |
4.91 |
18.25 |
3.71 °L
|
679 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 11:20 AM |
| Notes: acid sparge 200 mlx400lt |
|
|
Julestjerne 4
|
Dark American Lager
|
48 Litres |
1.057 |
1.019 |
4.92 |
22.76 |
15.76 °L
|
679 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 4:11 PM |
Notes: Brygga 12.11.19
Fg 1013
5,8%
Fjerde gang
Batsh 111
Tekst: Etter mye mas fra Tonny gjekk me med på å kjøba et ferdig ølsett denne gangen. Kan derfor bare delvis gå god for smak og kvalitet. God jul å skål !!! |
|
|
Dirty Inks
|
Irish Red Ale
|
11 Gallons |
1.048 |
1.01 |
4.95 |
27.39 |
12.99 °L
|
679 |
1 |
|
|
|
| Boil
Size: 13.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 3:12 PM |
| Notes: |
|
|
Pompey Royal
|
Special/Best/Premium Bitter
|
25 Litres |
1.045 |
1.009 |
4.68 |
0 |
7.58 °L
|
679 |
0 |
|
|
Author:
|
|
smallvictories
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 6:48 PM |
| Notes: |
|
|
Lone Wolf: Equinox Session IPA
|
American IPA
|
5.5 Gallons |
1.048 |
1.009 |
5.05 |
41.7 |
6.16 °L
|
679 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 6:27 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
21 Litres |
1.045 |
1.007 |
5.03 |
18.01 |
3.83 °L
|
679 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 4:28 AM |
| Notes: |
|
|
Kolsch Classica - New German Hops
|
Kölsch
|
27 Litres |
1.049 |
1.011 |
4.98 |
24.4 |
3.73 °L
|
679 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 12:33 PM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.057 |
1.02 |
4.81 |
44.41 |
10.89 °L
|
679 |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 2:01 AM |
Notes: 1/4 tsp salt
1/4 tsp gypsum |
|
|
Coffee American Rye Ale
|
American Pale Ale
|
9 Litres |
1.045 |
1.009 |
4.82 |
29.24 |
6.5 °L
|
679 |
0 |
|
|
|
| Boil
Size: 13.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 10:44 AM |
| Notes: |
|
|
Cascade Cream Ale
|
Cream Ale
|
11 Litres |
1.043 |
1.007 |
4.73 |
18.72 |
2.72 °L
|
679 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Cane sugar |
Priming Amount: 70 grams |
Creation
Date: 3/9/2018 10:21 PM |
| Notes: |
|
|
Bee Cave Bavarian Hefeweizen
|
Weissbier
|
11 Gallons |
1.05 |
1.012 |
5.01 |
11.85 |
3.41 °L
|
679 |
1 |
|
|
|
| Boil
Size: 12.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 11:54 AM |
| Notes: |
|
|
Weisse 01/17
|
Weissbier
|
21 Litres |
1.049 |
1.012 |
4.79 |
13.07 |
3.88 °L
|
679 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 2:44 AM |
| Notes: Luppolo calcolato con late addiction IBU 17.9 |
|
|
Skye Summer Ale #2
|
American Pale Ale
|
23 Litres |
1.046 |
1.008 |
5.01 |
33.19 |
8.58 °L
|
679 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 7:38 AM |
| Notes: |
|
|
Alesmith Brown Attempt 1
|
Northern English Brown
|
11 Gallons |
1.053 |
1.016 |
4.8 |
20.3 |
19.92 °L
|
679 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2016 12:51 AM |
| Notes: |
|
|
Kernow Kommon Mkiii
|
California Common
|
27 Litres |
1.052 |
1.016 |
4.86 |
38.23 |
11.9 °L
|
679 |
0 |
|
|
Author:
|
|
Mzlsimsmzl
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 12:50 AM |
| Notes: |
|
|
Beer Must Fall!
|
American IPA
|
26 Litres |
1.048 |
1.011 |
4.76 |
94.88 |
23.03 °L
|
679 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: table sugar |
Priming Amount: 133.8 |
Creation
Date: 3/29/2016 6:02 PM |
Notes: I brewed this on the 26 March 2016
It must be noted that I use a 48 liter mash tun. This was an insulated aluminum nitrogen container chucked out of a university lab some years before. so I add all my mash water and use the BIAB profile to work out the volume needed. I do the traditional lautering with a fine mesh false bottom. This is so effective that I double crush my grains to get better extraction.since I added a weight(1l glass canning jar filled with water at the same temperature as the mash in water) to the false bottom, hardly any grain pieces get to the drain valves.
I batch sparged with about 12 liters at 75 degrees C.
I drained 37 liters of wort into my 70 liter kettle. my Preboil gravity was 1042!
I added a about 200 grams dried orange peel to the boil at 20 minutes. I don't know what type of oranges it was, but i saved the peels some months before and just threw it in.
34 liters went into the fermentor(30 liter stainless keg+5 liter glass carboy)
OG was 1050!!
Just note, i did not use a chiller, but poured the hot wort into the fermentor and let it cool overnight before pitching the yeast.
also I added mot of the trub to the fermentor as well, discarding the re-hydrated orange peel.
the smell of this wort was phenomenal.
i cannot wait to taste this as the colour is a dark caramel and the wort taste like toffees.
This beer is not high in alcohol.
I do not try to make my brews high in Alcohol because I intend to make all my brews sessional drinks. |
|
|
AG7
|
Imperial IPA
|
20 Litres |
1.049 |
1.012 |
4.86 |
71.35 |
10.24 °L
|
679 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 1:03 AM |
| Notes: |
|
|
|
|