Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nutty Brown Ale	American Brown Ale	7 Gallons	1.057	1.014	5.55	20.75	25.68 °L	737	0
Author: Huesitos Champion Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 4/15/2019 2:22 AM Notes:
Brown-Meh 13	American Brown Ale	42 Litres	13.211	3.761	5.08	29.05	12.52 °L	737	1
Author: Čok Boil Size: 48.25 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 11:58 AM Notes:
PALE ALE PIURA	Blonde Ale	20.8 Litres	1.05	1.009	5.46	17.34	7.06 °L	737	0
Author: Miguel Amado Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 8:59 PM Notes:
Lemondrop Blonde	Blonde Ale	5.5 Gallons	1.052	1.01	5.49	28.46	3.75 °L	737	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 8:08 PM Notes: No Recirculation Used No Sparge Used
Paleaigo - American Pale	American Pale Ale	13 Litres	1.054	1.01	5.75	33.58	8.81 °L	737	1
Author: Sean Dawson Boil Size: 18.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 2:42 AM Notes:
Pale Ale Malt Forward	American Pale Ale	5 Gallons	1.052	1.01	5.57	38.32	8.53 °L	737	0
Author: Da Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2021 2:56 AM Notes:
Doebro's Revenge	American Amber Ale	42 Litres	1.041	1.009	4.1	39.62	11.09 °L	737	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 10:35 AM Notes:
Apple Blonde Ale	Blonde Ale	248 Gallons	1.062	1.012	6.67	22.89	6.22 °L	737	0
Author: ramscorp78 Boil Size: 263 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2020 7:37 PM Notes:
Red Chair Clone Attempt 1	American Pale Ale	5.5 Gallons	1.065	1.016	6.44	74.05	11.18 °L	737	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 1:10 PM Notes:
Common As Sin - 2019	California Common	18 Gallons	1.055	1.017	5	40.13	9.05 °L	737	0
Author: PHB2234 Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 88 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 6:28 PM Notes: This will be batch 98 500 ml slurry per fraction, from 4 liter yeast starter
Sierra Nevada Pale Clone	American Pale Ale	8.3 Gallons	1.053	1.011	5.48	50.85	10.14 °L	737	0
Author: Boil Size: 10.22 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 4:57 PM Notes:
Elderflower Ale	American Pale Ale	50 Litres	1.045	1.01	4.66	34.33	3.66 °L	737	0
Author: Biggins Brewer Boil Size: 58.59 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2019 6:51 PM Notes:
Citrakás	American Pale Ale	25 Litres	1.049	1.012	4.84	39.01	8.67 °L	737	0
Author: nyultej Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 8:22 PM Notes:
Caramel Amber	American Amber Ale	20 Litres	1.049	1.014	4.56	25.86	15.76 °L	737	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 1:45 PM Notes:
APA -Kebab	American Pale Ale	20 Litres	1.066	1.019	6.17	66.53	5.51 °L	737	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 8:08 AM Notes:
Amber Beer	American Amber Ale	5.5 Gallons	1.058	1.013	5.89	39.61	16.38 °L	737	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 10:17 PM Notes:
ANZAC Ale	American Pale Ale	24 Litres	1.048	1.009	5.13	36.49	9.36 °L	737	0
Author: Sidney Harbour-Bridge Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 76 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: BelgianCandySyrup Priming Amount: 247.6 g Creation Date: 2/9/2017 3:44 AM Notes: Oats and need a little mash at 40 C to reduce gluten, after boiling allow to cool to 45, add 1 Kg of the milled ale malt and rest for 30 mins
Half Pint Pale Ale	American Pale Ale	6 Gallons	1.054	1.01	5.7	33.45	5.19 °L	737	0
Author: Draughstin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 12:34 PM Notes:
42	Blonde Ale	10 Gallons	1.042	1.01	4.23	0	3.32 °L	737	0
Author: dkawleski Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 8:15 PM Notes:
Pleading Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.009	6.07	54.53	9.76 °L	737	0
Author: Steve Buck Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 1:07 AM Notes:
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