Homebrew Beer Recipes

Page 4207 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Smash Brag	No Profile Selected	6 Gallons	1.07	1.008	8.13	21.73	5.06 °L	722	0
Author: OwainWeale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 5:58 PM Notes:
Dubbel	Witbier	5 Gallons	1.066	1.01	7.36	27.99	15.83 °L	722	0
Author: adamdevault Boil Size: 7.29 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 12:32 PM Notes:
Black IPA III.	Specialty IPA: Black IPA	14.5 Litres	1.078	1.022	7.42	86.77	36.93 °L	722	0
Author: Boil Size: 18 Litres Boil Time: 120 Boil Gravity: 1.063 Efficiency: 75.03 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 10:48 AM Notes: 20.2. 23:00 14,25 l = 19,2 / 19,375 / 19,2 / 19,375 / 18,825 = 19,2 °B 14,5 l = 18,869 °B 1.3. 11:20 DH 7.862 g/l 4.3. 8:05 CC 7.3.20:00 10,625 / 10,725 / 10,75 / 10,625 = 1,020 / 1,021 = 70,5 - 73 AA 3,7 > 6° / 11,242 l / 53 g = 2,454 vols nafľaškované 10,942 l
Fall Erotic Ipa	No Profile Selected	120 Litres	1.081	1.026	7.25	35.24	12.87 °L	722	0
Author: arinomibrewery Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 6:04 AM Notes:
Greens Fees	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.016	8.09	54.63	5.57 °L	722	3
Author: Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 3:17 PM Notes:
Peach Tea Mead	Other Fruit Melomel	5.5 Gallons	1.062	1.002	7.75	0	3.37 °L	722	0
Author: BenKainz Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 7/20/2020 11:18 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.073	1.019	7.1	45.84	5.24 °L	722	0
Author: Brody Rohmer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 2:17 PM Notes:
Simcoe / Sabro Pale Ale	No Profile Selected	11 Gallons	1.074	1.022	6.92	49.68	6.49 °L	722	0
Author: Steve Licht Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 1:52 PM Notes:
Hot As Balls Double IPA	American IPA	6 Gallons	1.072	1.014	7.66	78.97	9.23 °L	722	0
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/26/2019 6:35 PM Notes: Last 1 oz hop added when wort is chilled to 180. Add 2 oz dry hop after 5 days.
Scotch Ale	Strong Scotch Ale	21 Litres	1.081	1.024	7.5	33.21	23.36 °L	722	0
Author: Brydon Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 11:30 PM Notes:
Dubbel Vision	Belgian Dubbel	5.5 Gallons	1.07	1.015	7.19	18.7	16.89 °L	722	0
Author: JgMantilla Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 6:24 AM Notes:
Juicy Cray NEIPA	Specialty IPA: New England IPA	3 Gallons	1.078	1.019	7.68	87.24	6.28 °L	722	1
Author: Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 10.2 Creation Date: 8/3/2018 12:21 AM Notes:
"Abrasive Ale"	Double IPA	7 Gallons	1.073	1.017	7.38	0	4.98 °L	722	0
Author: Breakpoint Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 7:25 PM Notes:
#8 I Believe In Anders! 1.5	American IPA	15 Litres	1.082	1.02	8.14	58.67	5.47 °L	722	0
Author: illew6@hotmail.com Boil Size: 18.6 Litres Boil Time: 75 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 2:27 PM Notes: Flaked oats = Havregryn. Ekologiska. Stäng av bryggverket vid hopstance och kyl till 80C. Starta verket och ha 78C inställt i 30 minuter. Pumpa runt med pumpen och rör runt. Torrhumla på dag 3 och 6.
Sleep Of Reason (Base Recipe)	American Strong Ale	5.25 Gallons	1.075	1.014	7.96	11.4	10.95 °L	722	1
Author: Sleep of Reason Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 2:53 PM Notes: Pale ale is the Briess 2-Row Pale Ale. (difficult to find) Can't call this beer a true American Strong Ale. It is a hybrid using a DIPA grain/extract bill and swapping the HOPS to a Hallertau (a German Noble Hop) and cutting the amount considerably. I am not a hop head. 3 weeks primary (temp 68 degrees) 4 weeks secondary (temp 64 degrees) 3 weeks bottle (took extra time to carbonate since most of the fermentables are gone by this time) Ages incredibly well! Qualities: Very smooth, round and soft mouth feel, not thick, lightly carbonated. Fairly sweet. Doesn't have a boozy smell, but there is a definite alcohol character to it in the nose when you drink. Similar to a good bourbon ale. Update: This one really needs to age! I bottle aged 12 of these for 8 months and it is night and day different.
Tripel Coverage	Belgian Tripel	5.25 Gallons	1.081	1.019	8.05	31.12	4.65 °L	722	1
Author: Dustin Pope Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 4:11 PM Notes:
West Coast IPA	American IPA	23 Litres	16.117	3.201	7.01	69.72	5.07 °L	722	0
Author: maxikaz_66 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 6:57 AM Notes:
Imperial Coffee Brown	American Brown Ale	5.5 Gallons	1.07	1.016	7.02	49.48	24.13 °L	722	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 8:39 PM Notes:
Awesome Recipe	Double IPA	5 Gallons	1.081	1.019	8.06	114.34	12.7 °L	722	0
Author: Dawg Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 11:13 AM Notes:
San Francisco Fat Ale	Wee Heavy	5 Gallons	1.077	1.021	7.31	31	19.59 °L	722	0
Author: Barnes Beverage Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 6:07 AM Notes: Starting (post-sparge) volume was 9.5 gallons. 2 gallons were satellite boiled until thicker than whole chocolate milk but not quite syrup (less than half a gallon) and this was added to the fermenter pre-pitch. Carafa and English Dark went in with 20-30 left in mash. Then vorlaufed. Final gravity close to 1.076. 1/2 liter starter using tap water/DME/nutrients/24hrs. Pitched when cool to touch. About 10 days into primary, I racked into a glass carboy. Added one wooden spiral ("heavy char" that had an additional 30 minutes on high in the oven) that had been soaked in Red Label for over a week. Sunday 1/31, racked from glass carboy to bottling bucket. Flavor at this time was awesome. Wood/bourbon was smooth and not overpowering. Sweetness detectable weeks ago was gone. Gravity was still at 1.022ish. Bottled on 2/4 and it tasted awesome.
« First ‹ Previous 4203 4204 4205 4206 4207 4208 4209 4210 4211 Next › Last »							Page 4207 of 16,210 20 Recipes of 324,200