Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milk Stout	Sweet Stout	35 Gallons	11.367	3.587	4.16	44.04	29.54 °L	737	0
Author: JMSHOOK Boil Size: 40 Gallons Boil Time: 90 Boil Gravity: 10 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 5:17 PM Notes:
Spike 8 Jamil's Murphy's Style Dry Stout	Dry Stout	5.08 Gallons	1.044	1.01	4.44	45.96	36.76 °L	737	1
Author: StarvinMarvin Boil Size: 7.01 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 4.51 psi Creation Date: 12/17/2023 3:50 PM Notes: Jan 19 2024 Counter Pressure Bottled CPB 28 12 oz bottles from keg as well as enjoying from the keg.
311	American Amber Ale	5 Gallons	1.051	1.01	5.29	50.34	22.58 °L	737	1
Author: RussMcC Boil Size: 5.58 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 36.75 psi Creation Date: 8/24/2023 6:02 PM Notes:
Hello Craft Stout#2	Sweet Stout	155 Litres	1.086	1.025	8.08	21.6	41.06 °L	737	0
Author: Dhdvj Boil Size: 165 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 9:37 AM Notes:
Kveik Smash IPA	American IPA	19 Litres	1.058	1.012	6.13	33.18	5.93 °L	737	0
Author: Bossebarra Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 6:09 PM Notes:
Sabro's Enigma, Bravo!	American IPA	21 Litres	1.036	1.009	3.6	0	2.65 °L	737	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 9:04 PM Notes:
AAA De Cheverry	American Amber Ale	20 Litres	16.998	3.046	7.59	46.82	19.08 °L	737	0
Author: NicoB Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 5:38 PM Notes:
#1 Oatmeal Stout Dec 2018	Oatmeal Stout	20.8 Litres	1.051	1.013	4.99	30.25	47.33 °L	737	0
Author: Ton Muskens Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 4:15 PM Notes:
DIPA	American IPA	5.5 Gallons	1.077	1.024	6.95	85.08	7.89 °L	737	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 4:19 AM Notes:
American IPA	American IPA	23 Litres	1.057	1.009	6.2	59.07	7.68 °L	737	0
Author: shepp1 Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 10:26 PM Notes: To sweet, needs whirlpool at flame out and dry hopping.
Offenweizen	Weizen/Weissbier	5 Gallons	1.046	1.01	4.72	13.48	4.5 °L	737	0
Author: Andy Ruhland Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2011 7:33 PM Notes: This was a step mash. Temperatures of strike water are not accurate, but the mash temps are what I was looking for, my goal was to mimic a decoction mash as I do not have the extra equipment to do so. Turned out quite nice
Glens RIS	Russian Imperial Stout	23 Litres	1.091	1.019	9.46	80.25	50 °L	737	1
Author: Mark D Pirate Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 67 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 9:36 AM Notes:
Saison Clau	Saison	6 Gallons	1.052	1.013	5.08	33.79	3.31 °L	737	0
Author: Quique Torres Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 2:28 PM Notes:
Monkey Weiss	Weizen/Weissbier	25 Litres	1.031	1.004	3.55	16.41	2.29 °L	737	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 2:37 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	20.8 Litres	1.05	1.011	5.09	24.63	5.26 °L	737	0
Author: Alx1280 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 9:07 PM Notes:
Hoppewesien Canneberge	Weizen/Weissbier	56.8 Litres	1.049	1.015	4.53	42.94	4.01 °L	737	0
Author: Boil Size: 66.9 Litres Boil Time: 50 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 7:32 PM Notes:
Amber Ale	American Amber Ale	20 Litres	1.059	1.012	6.24	83.49	11.26 °L	737	0
Author: ftebet Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 2:09 PM Notes:
Clone 120 Min IPA	American IPA	40 Litres	1.087	1.022	8.61	74.11	6.08 °L	737	0
Author: pevi66 Boil Size: 47.5 Litres Boil Time: 120 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 5:17 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.049	1.013	4.7	41.03	46.5 °L	737	0
Author: saintlittle Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 8:25 PM Notes:
Stout - 01	Foreign Extra Stout	5 Gallons	1.069	1.019	6.48	37.38	40 °L	737	0
Author: verv Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 11:59 PM Notes:
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