Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - Candy Kaiser	British Brown Ale	20 Litres	1.049	1.009	5.2	45	22.5 °L	679	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 12:00 AM Notes: First Brewed 08/2015 In this northern German style retro altbier, we’ve dialled down the dry-hops to zero, but cranked up the malt to create massive aromas. Toasty, toffee and floral notes duke it out for supremacy in the headspace of your glass. When this all hits your palate, the steely bitterness combines with the rich dry malt and the subtle alcohol warmth in a full throttle attack on your taste buds. Make sure that the boil is vigorous enough to roll. This means that high flavours are active, and undesirable compounds like DMS are not left in the beer. https://www.brewdog.com/beers/diy-dog
Canadian Pilsner	German Pilsner (Pils)	23 Litres	1.046	1.007	5.15	27.71	3.16 °L	679	1
Author: Bubbabobob Boil Size: 26.12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 12:13 PM Notes:
Irish Blonde Ale	Irish Red Ale	5.5 Gallons	1.053	1.014	5.13	32.55	3.83 °L	679	1
Author: HardRoc Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 3/29/2024 9:23 PM Notes:
Kentucky Common 1.02	Kentucky Common	6 Gallons	1.048	1.008	5.17	31.34	14.25 °L	679	0
Author: KcLob Boil Size: 7.12 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2023 6:34 PM Notes:
Mexican Lager 2025	Light American Lager	315 Gallons	1.052	1.012	5.17	14.07	3.92 °L	679	0
Author: Andy and GriffGriff Boil Size: 333.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 4:40 PM Notes:
CARGO Checz Premium Lager	Czech Premium Pale Lager	55 Litres	1.045	1.007	5.09	27.33	4.2 °L	679	0
Author: Anders Riseng Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 3/11/2022 3:04 PM Notes: Gjæres ut på 10 grader, til 50% utgjæret, så heve temperatur til 15 grader til 100% utgjæret. Coldchhras 3 -5 døgn. Tappes på fat, karboneres fra bunnen. Fat lagres kaldt frem til bruk.
Citrus	American IPA	130 Litres	1.053	1.014	5.18	39.58	5.27 °L	679	0
Author: 出雲 Boil Size: 150 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.5Mpa Creation Date: 11/30/2021 7:42 AM Notes:
Robot Bitter	Strong Bitter	5.5 Gallons	1.059	1.02	5.16	35.24	13.45 °L	679	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 7:55 PM Notes: ordered supplies Nov 26 for late 2021 brew session yeast starter: 1600 ml tap water, 5 oz. pale malt, 2 tsp. yeast nutrient, a few hop pellets - boiled for ten minutes pitch temp: 71° F [brew delayed to replace broken needle valve on the burner; yeast starter covered tightly and stored in refrigerator. on 12/17 I let the starter breathe and rise to room temperature, then added 2 oz. of light malt boiled for 10 minutes in 300 ml of tap water] pre-boil volume: 7 gallons post-boil volume: 5-1/2 gallons brewed: December 18, 2021 basement air temp: 65° F grain temp: 63° F mash temp: 152.5° F pitch temp: 67° F ferment temp on Sunday: 72° F (max) racked: December 25 wort temp: 66° F bottled: December 29 Prime with 2/3 cup (4.41 oz.) corn sugar boiled in 2 cups water Crown seal color: purple Yield: 52 bottles OG = 1.058, FG = 1.016, 5.5% ABV Color: pale brown, about 13 SRM Taste: more bitter than malty, so unbalanced, but with a nice spicy note on the tongue. this bottle is undercarbed; I'm leaving the rest under towels in the office, where it is usually about 68° F daytimes, and a few degrees lower at night. Ha, the beer robot predicted 5.1% ABV, and I just measured 5.5%. I guess that is due to some happy yeast and a little brewing luck, earned after years of learning on the job. I'm pleased I was able to keep the wort from going over 72° F during fermentation. It dropped to 65°, so I brought the Speidel fermenter up to my office, which is a few degrees warmer. There was not much yeast sediment in the fermenter, so I think it pretty much fermented out.
LAB Irish Red Ale	Irish Red Ale	20 Gallons	1.053	1.014	5.11	0	16.65 °L	679	0
Author: Vivek Boil Size: 23 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 6/3/2021 5:41 PM Notes:
Ehrmanntraut Hefeweissbier Dunkel	Dunkelweizen	5.5 Gallons	1.051	1.012	5.1	12.66	15.36 °L	679	0
Author: S. Armantrout Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2020 12:26 AM Notes:
Traditional Eisen Bier	Oktoberfest/Märzen	16 Litres	1.048	1.009	5.13	20.93	13.76 °L	679	0
Author: R3STL3SS1 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 11:10 PM Notes:
Dunkelweizen	Dunkelweizen	5.5 Gallons	1.053	1.013	5.26	14.13	16.67 °L	679	0
Author: White Haus Brews Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 9:49 AM Notes: Try to ferment as low as you can. Aim for in the 62-66 range for first few days before rising to high 60's, low 70's.
Nenna American Blonde	Blonde Ale	20 Litres	1.048	1.009	5.25	21.67	4.45 °L	679	0
Author: FBorrego Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) Creation Date: 12/3/2017 6:42 PM Notes: Fermentation (Primary): 18c until attenuation Fermentation (Secondary): +1c for 3 days Maturation: +10 days at 12.5-13.5c Cold Crash: +5days at 0c
Wheat #1	American Light Lager	21 Litres	1.047	1.007	5.3	17.74	4.05 °L	679	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 8:20 PM Notes:
Nut Brown Ale	British Brown Ale	65 Litres	1.05	1.011	5.12	31.16	18.29 °L	679	0
Author: Waylon Boil Size: 85 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 9:02 AM Notes:
Kolsch	Kölsch	9.5 Litres	1.049	1.009	5.25	27.99	3.92 °L	679	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 8:02 PM Notes:
American Amber	American Amber Ale	10 Litres	1.049	1.009	5.19	38.2	12.25 °L	679	0
Author: Bird1986 Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 2:47 AM Notes:
Anna NiKolsch Smith	Kölsch	5 Gallons	1.05	1.011	5.12	21.7	3.37 °L	679	1
Author: High Strangeness Brewing Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 2:18 AM Notes:
JT American IPA	American IPA	23 Litres	1.054	1.014	5.26	39.79	8.17 °L	679	1
Author: Jimmy2T Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 8:53 AM Notes:
Crazy Canuck Knock Off (Change Hops Amounts If Needed)	California Common Beer	10 Litres	1.052	1.013	5.14	83.83	20.98 °L	679	0
Author: Jeff&Matt Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 9:10 PM Notes:
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