|
BrewDog - Candy Kaiser
|
British Brown Ale
|
20 Litres |
1.049 |
1.009 |
5.2 |
45 |
22.5 °L
|
679 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 12:00 AM |
Notes: First Brewed 08/2015
In this northern German style retro altbier, we’ve dialled down the dry-hops to zero, but cranked up the malt to create massive aromas. Toasty, toffee and floral notes duke it out for supremacy in the headspace of your glass. When this all hits your palate, the steely bitterness combines with the rich dry malt and the subtle alcohol warmth in a full throttle attack on your taste buds. Make sure that the boil is vigorous enough to roll. This means that high flavours are active, and undesirable compounds like DMS are not left in the beer.
https://www.brewdog.com/beers/diy-dog |
|
|
Canadian Pilsner
|
German Pilsner (Pils)
|
23 Litres |
1.046 |
1.007 |
5.15 |
27.71 |
3.16 °L
|
679 |
1 |
|
|
|
| Boil
Size: 26.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 12:13 PM |
| Notes: |
|
|
Irish Blonde Ale
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.13 |
32.55 |
3.83 °L
|
679 |
1 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 3/29/2024 9:23 PM |
| Notes: |
|
|
Kentucky Common 1.02
|
Kentucky Common
|
6 Gallons |
1.048 |
1.008 |
5.17 |
31.34 |
14.25 °L
|
679 |
0 |
|
|
|
| Boil
Size: 7.12 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2023 6:34 PM |
| Notes: |
|
|
Mexican Lager 2025
|
Light American Lager
|
315 Gallons |
1.052 |
1.012 |
5.17 |
14.07 |
3.92 °L
|
679 |
0 |
|
|
|
| Boil
Size: 333.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 4:40 PM |
| Notes: |
|
|
CARGO Checz Premium Lager
|
Czech Premium Pale Lager
|
55 Litres |
1.045 |
1.007 |
5.09 |
27.33 |
4.2 °L
|
679 |
0 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 3/11/2022 3:04 PM |
| Notes: Gjæres ut på 10 grader, til 50% utgjæret, så heve temperatur til 15 grader til 100% utgjæret. Coldchhras 3 -5 døgn. Tappes på fat, karboneres fra bunnen. Fat lagres kaldt frem til bruk. |
|
|
Citrus
|
American IPA
|
130 Litres |
1.053 |
1.014 |
5.18 |
39.58 |
5.27 °L
|
679 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.5Mpa |
Creation
Date: 11/30/2021 7:42 AM |
| Notes: |
|
|
Robot Bitter
|
Strong Bitter
|
5.5 Gallons |
1.059 |
1.02 |
5.16 |
35.24 |
13.45 °L
|
679 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 7:55 PM |
Notes: ordered supplies Nov 26 for late 2021 brew session
yeast starter: 1600 ml tap water, 5 oz. pale malt, 2 tsp. yeast nutrient, a few hop pellets - boiled for ten minutes
pitch temp: 71° F
[brew delayed to replace broken needle valve on the burner; yeast starter covered tightly and stored in refrigerator. on 12/17 I let the starter breathe and rise to room temperature, then added 2 oz. of light malt boiled for 10 minutes in 300 ml of tap water]
pre-boil volume: 7 gallons
post-boil volume: 5-1/2 gallons
brewed: December 18, 2021
basement air temp: 65° F
grain temp: 63° F
mash temp: 152.5° F
pitch temp: 67° F
ferment temp on Sunday: 72° F (max)
racked: December 25
wort temp: 66° F
bottled: December 29
Prime with 2/3 cup (4.41 oz.) corn sugar boiled in 2 cups water
Crown seal color: purple
Yield: 52 bottles
OG = 1.058, FG = 1.016, 5.5% ABV
Color: pale brown, about 13 SRM
Taste: more bitter than malty, so unbalanced, but with a nice spicy note on the tongue. this bottle is undercarbed; I'm leaving the rest under towels in the office, where it is usually about 68° F daytimes, and a few degrees lower at night.
Ha, the beer robot predicted 5.1% ABV, and I just measured 5.5%. I guess that is due to some happy yeast and a little brewing luck, earned after years of learning on the job. I'm pleased I was able to keep the wort from going over 72° F during fermentation. It dropped to 65°, so I brought the Speidel fermenter up to my office, which is a few degrees warmer. There was not much yeast sediment in the fermenter, so I think it pretty much fermented out.
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|
|
LAB Irish Red Ale
|
Irish Red Ale
|
20 Gallons |
1.053 |
1.014 |
5.11 |
0 |
16.65 °L
|
679 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 6/3/2021 5:41 PM |
| Notes: |
|
|
Ehrmanntraut Hefeweissbier Dunkel
|
Dunkelweizen
|
5.5 Gallons |
1.051 |
1.012 |
5.1 |
12.66 |
15.36 °L
|
679 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2020 12:26 AM |
| Notes: |
|
|
Traditional Eisen Bier
|
Oktoberfest/Märzen
|
16 Litres |
1.048 |
1.009 |
5.13 |
20.93 |
13.76 °L
|
679 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 11:10 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkelweizen
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
14.13 |
16.67 °L
|
679 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 9:49 AM |
| Notes: Try to ferment as low as you can. Aim for in the 62-66 range for first few days before rising to high 60's, low 70's. |
|
|
Nenna American Blonde
|
Blonde Ale
|
20 Litres |
1.048 |
1.009 |
5.25 |
21.67 |
4.45 °L
|
679 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Injection |
Priming Amount: 2ml (5.5g/L) |
Creation
Date: 12/3/2017 6:42 PM |
Notes: Fermentation (Primary): 18c until attenuation
Fermentation (Secondary): +1c for 3 days
Maturation: +10 days at 12.5-13.5c
Cold Crash: +5days at 0c |
|
|
Wheat #1
|
American Light Lager
|
21 Litres |
1.047 |
1.007 |
5.3 |
17.74 |
4.05 °L
|
679 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 8:20 PM |
| Notes: |
|
|
Nut Brown Ale
|
British Brown Ale
|
65 Litres |
1.05 |
1.011 |
5.12 |
31.16 |
18.29 °L
|
679 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 9:02 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
9.5 Litres |
1.049 |
1.009 |
5.25 |
27.99 |
3.92 °L
|
679 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 8:02 PM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
10 Litres |
1.049 |
1.009 |
5.19 |
38.2 |
12.25 °L
|
679 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2016 2:47 AM |
| Notes: |
|
|
Anna NiKolsch Smith
|
Kölsch
|
5 Gallons |
1.05 |
1.011 |
5.12 |
21.7 |
3.37 °L
|
679 |
1 |
|
|
Author:
|
|
High Strangeness Brewing
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 2:18 AM |
| Notes: |
|
|
JT American IPA
|
American IPA
|
23 Litres |
1.054 |
1.014 |
5.26 |
39.79 |
8.17 °L
|
679 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 8:53 AM |
| Notes: |
|
|
Crazy Canuck Knock Off (Change Hops Amounts If Needed)
|
California Common Beer
|
10 Litres |
1.052 |
1.013 |
5.14 |
83.83 |
20.98 °L
|
679 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 9:10 PM |
| Notes: |
|
|
|
|