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CARGO Checz premium lager

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 181 calories (Per 440ml)
Carbs: 15.1 g (Per 440ml)

Created: Friday March 11th 2022

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (tinseth):

27.3

SRM (morey):

4.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	Extra Pale Malt11 kg Extra Pale Malt	33	1.8	83.3%
1 kg	Simpsons - Munich Malt1 kg Munich Malt	36.8	8	7.6%
1 kg	German - Carapils1 kg Carapils	35	1.3	7.6%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	1.5%
13.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	14.6	Boil	60 min	18.75	20%
100 g	Saaz100 g Saaz Hops	Pellet	4.61	Boil	10 min	8.58	80%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	18.75	20%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	8.58	80%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Infusion	65 °C	65 °C	90 min
10 L		Temperature	100 °C	77 °C	--
25 L	sparge to boilvolume 68 liter	Sparge	80 °C	77 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Boil	15 min.
2 g	Yeast Nutrient		Water Agt	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	6 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.57 bar Temp: 3 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Askim Vannverk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
20 gr CaCl2 Calcium kloride 5 gr CaSo4 Gypsum 10 gr MgSo4 Epsom salt 5 gr Nahco3 Baking soda Gir gode verdier på alle parametere, og en endelig PH på 5,53, ihht EZ Water adjustments.
Mash Chemistry and Brewing Water Calculator

Notes

Gjæres ut på 10 grader, til 50% utgjæret, så heve temperatur til 15 grader til 100% utgjæret. Coldchhras 3 -5 døgn. Tappes på fat, karboneres fra bunnen. Fat lagres kaldt frem til bruk.

Last Updated and Sharing

686

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Brews

Public: Yup, Shared
Last Updated: 2022-03-11 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

beer_cu

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