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American Amber

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Wednesday December 14th 2016

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

38.2

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	85.7%
100 g	Dry Malt Extract - Wheat100 g Dry Malt Extract - Wheat	42	3	5.7%
1.60 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
150 g	German - CaraAroma150 g CaraAroma		34	130	8.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Boil	60 min	20.9	37.5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	5 min	2.83	31.3%
10 g	Chinook10 g Chinook Hops	Pellet	11.8	Boil	20 min	14.47	31.3%
32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Amarillo (Pellet) 12 g Amarillo (Pellet) Hops	20.9	37.5%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	2.83	31.3%
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	14.47	31.3%
32 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

554

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Brews

Public: Yup, Shared
Last Updated: 2017-01-01 08:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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