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Citrus

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 135 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Tuesday November 30th 2021

Session IPA

by Pazete

OG: 1.041 FG: 1.007 ABV: 4.4% IBU: 45

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

39.6

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 kg	Extra Pale Malt24 kg Extra Pale Malt	33	1.8	78.2%
4.80 kg	Crisp Malting - No.19 Floor Malt Maris Otter4.8 kg No.19 Floor Malt Maris Otter	37	3	15.6%
1.20 kg	German - CaraHell1.2 kg CaraHell	34	11	3.9%
0.70 kg	German - CaraMunich I0.7 kg CaraMunich I	34	39	2.3%
30.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	Cascade65 g Cascade Hops	Pellet	7	Boil	60 min	9.06	10.5%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	5 min	2.78	16.1%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	60 min	10.11	6.5%
65 g	Simcoe65 g Simcoe Hops	Pellet	12.7	Boil	15 min	8.16	10.5%
80 g	Simcoe80 g Simcoe Hops	Pellet	12.7	Dry Hop at 5 °C	3 days		12.9%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	15 min	3.4	6.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	5 min	1.71	8.1%
100 g	Citra100 g Citra Hops	Pellet	11	Boil	5 min	4.37	16.1%
80 g	Citra80 g Citra Hops	Pellet	11	Dry Hop	3 days		12.9%
620 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
165 g	Cascade (Pellet) 165 g Cascade (Pellet) Hops	11.84	26.6%
185 g	Simcoe (Pellet) 185 g Simcoe (Pellet) Hops	18.27	29.9%
90 g	Amarillo (Pellet) 90 g Amarillo (Pellet) Hops	5.11	14.6%
180 g	Citra (Pellet) 180 g Citra (Pellet) Hops	4.37	29%
620 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
110 L	proteinrest30min infusion90min	Infusion	58 °C	68 °C	120 min
70 L	filtration160ℓ	Fly Sparge	70 °C	--	--
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	Lemon peel		Flavor	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 1277 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.5Mpa Temp: 5 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

422

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Brews

Public: Yup, Shared
Last Updated: 2022-06-07 02:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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