|
Belgium Blonde Bombshell
|
Belgian Blond Ale
|
5.5 Gallons |
1.062 |
1.009 |
6.86 |
22.93 |
6.67 °L
|
720 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 10:57 PM |
| Notes: |
|
|
Light Lager
|
American Light Lager
|
9 Litres |
1.04 |
1.007 |
4.39 |
11.94 |
2 °L
|
720 |
0 |
|
|
|
| Boil
Size: 13.35 Litres |
Boil Time: 45 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 64.4 g |
Creation
Date: 8/10/2023 4:22 PM |
| Notes: |
|
|
SMaSH Lotus Hops
|
American Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.1 |
60.93 |
5.67 °L
|
720 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2023 7:56 PM |
| Notes: SMaSH brew using Pale Ale Base Malt (10 lbs) and Hopsteiner Calypso Hop Pellets (Pear, Apple, Tropical, Fruit, Melon). |
|
|
1710 Smitty Irish Red Ale (15A)
|
Irish Red Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.41 |
22.17 |
20.99 °L
|
720 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/25/2023 2:34 AM |
| Notes: While delicious, this recipe turned out slightly too dark and malty for an Irish Red. It's closer to a British Brown Ale. Many people enjoyed it, but if you are trying to match to style (or trying to clone a Smithwick's), this recipe needs to be adjusted. |
|
|
Brown IPA
|
Specialty IPA: Brown IPA
|
5.25 Gallons |
1.078 |
1.019 |
7.67 |
86.49 |
20.74 °L
|
720 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 12/6/2022 3:56 PM |
| Notes: |
|
|
Pliny The Elder
|
Double IPA
|
5.5 Gallons |
1.069 |
1.012 |
7.55 |
197.91 |
5.94 °L
|
720 |
3 |
|
|
|
| Boil
Size: 7.99 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 4/10/2021 10:29 PM |
| Notes: |
|
|
#6 - AjajjIPA
|
American IPA
|
18 Litres |
1.056 |
1.014 |
5.62 |
99.97 |
5.8 °L
|
720 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2021 5:38 PM |
Notes: Hidegkomlózás, az erjedés 5. napján!
6g/L palackozócukor
Pre-boil G: 1.045
OG: 1.050
FG: 1.009
ABV: 5.38 % |
|
|
Rye Pale Ale - 3.5 Gal
|
American Pale Ale
|
3.5 Gallons |
1.061 |
1.015 |
6.03 |
23.56 |
6.48 °L
|
720 |
0 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 12/20/2020 8:33 PM |
Notes: BIAB.
Used Chippewa Spring water with adjustments.
Grew up a starter with Fast Pitch. First transfer from bottles to about 75 ml 12% DME (no apparent growth), transferred to 32 oz Fast Pitch medium (sluggish growth - put in fridge for a few days), poured off most of supernatant and transferred sludge to 32 oz Fast Pitch medium (active growth, foamed slightly out of 1-gallon growler. Chilled morning of brew day and poured off much of the supernatant and transferred the sludge to the fermenter with cooled wort.
Yeast activity started overnight the first night.
Dunk-sparge in 170F water at end of 60-minute rest. Combined mash and sparge-water for boil (about 4.4 gallons).
OG = 1.061.
8-day primary fermentation in a 5-gallon carboy (FG = 1.011) and 3-week (minus 1 day) secondary fermentation in a 3-gallon carboy.
Bottled on 27-Jul-2024 (32 bottles).
|
|
|
Brazilian-Ale ( BRALE )
|
Cream Ale
|
10 Litres |
1.091 |
1.017 |
9.65 |
15.27 |
5.67 °L
|
720 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 6:02 PM |
| Notes: |
|
|
Breakfast IPA
|
American IPA
|
6.5 Litres |
1.059 |
1.013 |
5.97 |
28.16 |
5.54 °L
|
720 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 9:07 AM |
| Notes: |
|
|
Youcan Arctic Red
|
American Amber Ale
|
20 Litres |
1.055 |
1.014 |
5.42 |
37.39 |
29 °L
|
720 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 7:04 AM |
| Notes: |
|
|
Galaxy APA
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.58 |
34.57 |
5.79 °L
|
720 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2020 12:11 AM |
| Notes: |
|
|
Stupid Dog Euro Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.064 |
1.011 |
6.98 |
22.11 |
5.72 °L
|
720 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 17.29 psi |
Creation
Date: 10/16/2019 5:11 PM |
| Notes: |
|
|
Patersbier
|
Trappist Single
|
5 Gallons |
1.052 |
1.013 |
5.13 |
36.89 |
4.44 °L
|
720 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2019 5:29 AM |
| Notes: |
|
|
The Ghost Of New Peking
|
American IPA
|
5 Gallons |
1.065 |
1.017 |
6.24 |
38.98 |
4.76 °L
|
720 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 10:30 PM |
Notes: https://www.homebrewtalk.com/forum/threads/avatar-jasmine-ipa-clone.67344/
90 min boil
6g sulfate
4g epsom salts
3g calcium chloride
messed up mash - forgot to turn on heater and lost ~10 degrees. ended mash @140, mashed low the whole time
Forgot to turn on pump while heating mash water
|
|
|
GOAT Brew
|
Best Bitter
|
5 Gallons |
1.049 |
1.015 |
4.55 |
33.8 |
6.87 °L
|
720 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 3:56 PM |
| Notes: |
|
|
Oatmeal Stout I
|
Oatmeal Stout
|
24 Litres |
1.053 |
1.01 |
5.64 |
32.17 |
33.55 °L
|
720 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 4:05 PM |
| Notes: |
|
|
Willie's Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.23 |
24.81 |
15.54 °L
|
720 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 9:12 PM |
| Notes: |
|
|
Space Race Galaxy IPA
|
American Pale Ale
|
5 Gallons |
1.074 |
1.016 |
7.52 |
62.02 |
9.18 °L
|
720 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 2:27 AM |
| Notes: |
|
|
From A Galaxy Far Away English IPA
|
American IPA
|
20 Litres |
1.055 |
1.013 |
5.51 |
67.06 |
7.97 °L
|
720 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 11:06 AM |
| Notes: |
|
|
|
|