|
Crisis Of The Soul- Pale Ale
|
American Pale Ale
|
7.25 Gallons |
1.058 |
1.015 |
5.61 |
111.92 |
3.58 °L
|
679 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 11:52 PM |
| Notes: |
|
|
MTF GOSE
|
Gose
|
5.5 Gallons |
1.049 |
1.007 |
5.47 |
0 |
3.98 °L
|
679 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2022 1:39 PM |
Notes: Add .5oz Salt
Add 1oz Ground Coriander
Add Oyl-605 or wild capture lacto to wort once chilled to 95 degrees
add WLP644 24 hours after adding oyl 605 |
|
|
Nice Amber
|
American Pale Ale
|
6.5 Gallons |
1.055 |
1.013 |
5.53 |
34.05 |
15.74 °L
|
679 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 6:14 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
Mexican Lager 2
|
Premium American Lager
|
25 Litres |
1.053 |
1.012 |
5.42 |
20.87 |
4.87 °L
|
679 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 4:16 AM |
| Notes: 76% efficiency |
|
|
HYCYBH Saison
|
No Profile Selected |
21.75 Litres |
1.048 |
1.005 |
5.54 |
25.94 |
3.1 °L
|
679 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 62 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 2:51 PM |
| Notes: |
|
|
Brew It Bru Juicy American IPA
|
American Pale Ale
|
23 Litres |
1.05 |
1.01 |
5.3 |
105.5 |
6.35 °L
|
679 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 145.4 g |
Creation
Date: 4/23/2021 2:37 PM |
| Notes: |
|
|
Jesseweissen
|
Weissbier
|
5 Gallons |
1.057 |
1.014 |
5.56 |
14.29 |
5.33 °L
|
679 |
1 |
|
|
|
| Boil
Size: 5.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8 oz |
Creation
Date: 12/2/2020 7:20 PM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
55 Litres |
1.057 |
1.014 |
5.59 |
39.24 |
6.58 °L
|
679 |
0 |
|
|
|
| Boil
Size: 63.33 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 5:09 PM |
| Notes: |
|
|
Sierraveza
|
American Light Lager
|
5.5 Gallons |
1.057 |
1.014 |
5.56 |
16.23 |
3.81 °L
|
679 |
0 |
|
|
Author:
|
|
papodaca
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 7:13 AM |
| Notes: |
|
|
Mango Cachondo
|
Blonde Ale
|
7.5 Gallons |
1.051 |
1.01 |
5.43 |
27.25 |
4.43 °L
|
679 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 2/1/2019 10:41 AM |
Notes: Ver. 2 Notes:
Wort boiling time: 70 mins.
2 or 3 days after yeast pitch, when the krausen is high, Dry hop adding the Mango and the habanero until fermentation ends. |
|
|
Awesome Amber Recipe
|
American Amber Ale
|
23 Litres |
1.05 |
1.01 |
5.32 |
26.98 |
13.99 °L
|
679 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 9:19 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
900 Litres |
1.047 |
1.007 |
5.36 |
11.29 |
3.6 °L
|
679 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 11:58 AM |
| Notes: |
|
|
Bube's Irish Red Ale
|
Irish Red Ale
|
90 Gallons |
1.054 |
1.014 |
5.35 |
21.57 |
11.62 °L
|
679 |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 3:52 PM |
| Notes: |
|
|
Lambo Helles Xport
|
German Helles Exportbier
|
24 Litres |
1.049 |
1.008 |
5.44 |
22.17 |
7.11 °L
|
679 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: Bottle conditioned |
Priming Amount: 4 g/l cane sugar |
Creation
Date: 5/30/2017 10:01 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
4.25 Gallons |
1.056 |
1.014 |
5.5 |
56.91 |
10.92 °L
|
679 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 2:42 PM |
Notes: Boil 90 min. Mash 80 min. sparge 10 minute. sparged with 3-3.5 gallons use 2.5-3.
|
|
|
Pilsner Light Lager
|
Czech Premium Pale Lager
|
26.8 Litres |
11.962 |
1.807 |
5.4 |
40.84 |
3.09 °L
|
679 |
0 |
|
|
|
| Boil
Size: 31.8 Litres |
Boil Time: 65 |
Boil Gravity: 10.1 |
Efficiency: 82 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 9:23 AM |
| Notes: |
|
|
Wry PA 2
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.008 |
5.45 |
42.21 |
7.5 °L
|
679 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 10:51 PM |
| Notes: |
|
|
Dunkel F 12-7-16
|
Munich Dunkel
|
7.5 Gallons |
1.058 |
1.016 |
5.52 |
23.66 |
20.11 °L
|
679 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 5:32 PM |
| Notes: Add Blackprinz end of mashing. |
|
|
Pumpkin Ale
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.42 |
32.58 |
11.38 °L
|
679 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 11:09 PM |
| Notes: |
|
|
Wet Dog Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.54 |
40.11 |
8.58 °L
|
679 |
0 |
|
|
Author:
|
|
Goodtimecharlie
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 1:45 AM |
| Notes: |
|
|
|
|