Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crisis Of The Soul- Pale Ale	American Pale Ale	7.25 Gallons	1.058	1.015	5.61	111.92	3.58 °L	679	0
Author: Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 11:52 PM Notes:
MTF GOSE	Gose	5.5 Gallons	1.049	1.007	5.47	0	3.98 °L	679	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2022 1:39 PM Notes: Add .5oz Salt Add 1oz Ground Coriander Add Oyl-605 or wild capture lacto to wort once chilled to 95 degrees add WLP644 24 hours after adding oyl 605
Nice Amber	American Pale Ale	6.5 Gallons	1.055	1.013	5.53	34.05	15.74 °L	679	0
Author: Ozarks Mountain Brewery Boil Size: 7.75 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 6:14 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Mexican Lager 2	Premium American Lager	25 Litres	1.053	1.012	5.42	20.87	4.87 °L	679	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 4:16 AM Notes: 76% efficiency
HYCYBH Saison	No Profile Selected	21.75 Litres	1.048	1.005	5.54	25.94	3.1 °L	679	0
Author: brasseriedegradee Boil Size: 25 Litres Boil Time: 62 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 2:51 PM Notes:
Brew It Bru Juicy American IPA	American Pale Ale	23 Litres	1.05	1.01	5.3	105.5	6.35 °L	679	0
Author: Brew it Bru Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 145.4 g Creation Date: 4/23/2021 2:37 PM Notes:
Jesseweissen	Weissbier	5 Gallons	1.057	1.014	5.56	14.29	5.33 °L	679	1
Author: Junkyard Jesse Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8 oz Creation Date: 12/2/2020 7:20 PM Notes:
Pale Ale	Blonde Ale	55 Litres	1.057	1.014	5.59	39.24	6.58 °L	679	0
Author: Tore Q Boil Size: 63.33 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 5:09 PM Notes:
Sierraveza	American Light Lager	5.5 Gallons	1.057	1.014	5.56	16.23	3.81 °L	679	0
Author: papodaca Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 7:13 AM Notes:
Mango Cachondo	Blonde Ale	7.5 Gallons	1.051	1.01	5.43	27.25	4.43 °L	679	0
Author: Juan Flores Boil Size: 10 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 2/1/2019 10:41 AM Notes: Ver. 2 Notes: Wort boiling time: 70 mins. 2 or 3 days after yeast pitch, when the krausen is high, Dry hop adding the Mango and the habanero until fermentation ends.
Awesome Amber Recipe	American Amber Ale	23 Litres	1.05	1.01	5.32	26.98	13.99 °L	679	1
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 9:19 PM Notes:
Hefe	Weissbier	900 Litres	1.047	1.007	5.36	11.29	3.6 °L	679	0
Author: Jong Bosch Boil Size: 1000 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 11:58 AM Notes:
Bube's Irish Red Ale	Irish Red Ale	90 Gallons	1.054	1.014	5.35	21.57	11.62 °L	679	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 3:52 PM Notes:
Lambo Helles Xport	German Helles Exportbier	24 Litres	1.049	1.008	5.44	22.17	7.11 °L	679	0
Author: Lambohood_Brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: Bottle conditioned Priming Amount: 4 g/l cane sugar Creation Date: 5/30/2017 10:01 PM Notes:
Amber Ale	American Amber Ale	4.25 Gallons	1.056	1.014	5.5	56.91	10.92 °L	679	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 2:42 PM Notes: Boil 90 min. Mash 80 min. sparge 10 minute. sparged with 3-3.5 gallons use 2.5-3.
Pilsner Light Lager	Czech Premium Pale Lager	26.8 Litres	11.962	1.807	5.4	40.84	3.09 °L	679	0
Author: Goran Ghenchev Boil Size: 31.8 Litres Boil Time: 65 Boil Gravity: 10.1 Efficiency: 82 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 9:23 AM Notes:
Wry PA 2	American Pale Ale	5.5 Gallons	1.05	1.008	5.45	42.21	7.5 °L	679	1
Author: MarylandBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 10:51 PM Notes:
Dunkel F 12-7-16	Munich Dunkel	7.5 Gallons	1.058	1.016	5.52	23.66	20.11 °L	679	0
Author: Kev Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 5:32 PM Notes: Add Blackprinz end of mashing.
Pumpkin Ale	American Amber Ale	5.5 Gallons	1.054	1.013	5.42	32.58	11.38 °L	679	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 11:09 PM Notes:
Wet Dog Pale Ale	American Pale Ale	5 Gallons	1.052	1.01	5.54	40.11	8.58 °L	679	0
Author: Goodtimecharlie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 1:45 AM Notes:
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