|
Rauge IPA
|
Specialty IPA: Red IPA
|
25 Litres |
1.063 |
1.011 |
6.78 |
65.91 |
12.58 °L
|
738 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 3:44 PM |
| Notes: |
|
|
IPA Hot Yeast
|
American IPA
|
15 Litres |
1.07 |
1.013 |
7.43 |
68.26 |
5.73 °L
|
738 |
0 |
|
|
|
| Boil
Size: 21.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 35 ° C |
Priming Method: dextrose |
Priming Amount: 91.6 g |
Creation
Date: 8/26/2022 12:37 PM |
| Notes: |
|
|
Pacific Rim (New Zealand IPA)
|
American IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.18 |
39.84 |
4.33 °L
|
738 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 12.5 psi |
Creation
Date: 6/15/2022 10:25 PM |
| Notes: At flameout top up with 1 gallon sterile water |
|
|
Fumblerooski
|
American IPA
|
5 Gallons |
1.059 |
1.011 |
6.29 |
60.81 |
7.03 °L
|
738 |
1 |
|
|
|
| Boil
Size: 5.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 2:14 AM |
| Notes: |
|
|
Bube's Practical Despotism Triple IPA
|
Double IPA
|
70 Gallons |
1.104 |
1.006 |
12.9 |
80.87 |
6.63 °L
|
738 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 12:27 AM |
| Notes: |
|
|
Stool Tipper
|
American Barleywine
|
6 Gallons |
1.086 |
1.019 |
8.68 |
95.18 |
17.17 °L
|
738 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2020 3:37 AM |
| Notes: |
|
|
Perus-DIPA
|
American IPA
|
20.4 Litres |
1.072 |
1.013 |
8.2 |
83.36 |
7.22 °L
|
738 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 5/10/2020 4:54 AM |
| Notes: |
|
|
Kaiju Metamorphosis IPA
|
American IPA
|
30 Litres |
1.061 |
1.013 |
6.42 |
99.66 |
11.01 °L
|
738 |
0 |
|
|
|
| Boil
Size: 39.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 12/21/2019 10:37 AM |
| Notes: |
|
|
Dark Side Of Power
|
Imperial Stout
|
15 Litres |
19.439 |
3.731 |
8.64 |
115.6 |
50 °L
|
738 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 14.8 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: turbinado |
Priming Amount: 101 g |
Creation
Date: 10/22/2019 8:10 AM |
| Notes: |
|
|
IPA Dos Guris
|
American IPA
|
100 Litres |
1.056 |
1.014 |
5.5 |
39.51 |
6.53 °L
|
738 |
0 |
|
|
|
| Boil
Size: 106.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 350.5 g |
Creation
Date: 10/21/2019 6:46 PM |
Notes: Fermentação primária de 5 dias a 18°
Adicionar o lúpulo para dryhopping.
Após subir 1° por dia até 22°
Medir a densidade até estabilizar (previsão 7.2 brix)
Iniciar o Cold Crush baixando a temperatura para 1° e deixando mais 4 dias.
|
|
|
Whippersnapper White IPA
|
Specialty IPA: White IPA
|
310 Gallons |
1.062 |
1.012 |
6.57 |
60.38 |
4.07 °L
|
738 |
0 |
|
|
|
| Boil
Size: 325.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 1:26 PM |
| Notes: 880 G SAFEALE 05 |
|
|
Flanders Red Ale
|
Flanders Red Ale
|
5.5 Gallons |
1.074 |
1.015 |
7.69 |
18.54 |
13.84 °L
|
738 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 12:20 AM |
| Notes: |
|
|
Courage RIS
|
Imperial Stout
|
3.5 Gallons |
1.092 |
1.024 |
8.83 |
70.59 |
50 °L
|
738 |
0 |
|
|
|
| Boil
Size: 5.31 Gallons |
Boil Time: 80 |
Boil Gravity: 1.06 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 7:34 PM |
Notes: https://www.themadfermentationist.com/2016/05/courage-russian-imperial-stout-second.html
Target IBU 54.6 |
|
|
E&L Session IPA
|
American IPA
|
10 Gallons |
1.061 |
1.021 |
5.22 |
48.62 |
12.58 °L
|
738 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 4:18 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
30 Litres |
1.048 |
1.012 |
4.75 |
7.04 |
3.14 °L
|
738 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 3:48 PM |
Notes: Semente de coentro 8g 15min
Casca de laranja 23g 15min
Gengibre 8g 15min |
|
|
Session Ipa
|
American IPA
|
4.9 Litres |
1.056 |
1.011 |
5.94 |
65.34 |
8.29 °L
|
738 |
0 |
|
|
|
| Boil
Size: 9.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 6:27 PM |
| Notes: |
|
|
#021 PINKMAGGIT Brewing Feiticeira IPA (Citra Galaxy)
|
American IPA
|
8 Litres |
1.062 |
1.016 |
5.95 |
55.83 |
4.58 °L
|
738 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 8/26/2017 5:01 AM |
| Notes: |
|
|
De Revolutionibus Orbium Coelestium
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.76 |
84.74 |
6.74 °L
|
738 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: priming sugar |
Priming Amount: 5 oz |
Creation
Date: 2/28/2017 5:32 AM |
| Notes: |
|
|
The Bitter Darkness
|
Specialty IPA: Black IPA
|
50 Litres |
1.058 |
1.011 |
6.28 |
74.44 |
32.31 °L
|
738 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 10:20 PM |
| Notes: |
|
|
Black Rye IPA Version 2
|
Specialty IPA: Black IPA
|
10 Gallons |
1.084 |
1.021 |
8.27 |
114.58 |
45.74 °L
|
738 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 6:35 PM |
| Notes: |
|
|
|
|