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HHAAAAAAYYY!
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German Pils
|
2400 Litres |
1.046 |
1.007 |
5.15 |
29.3 |
2.48 °L
|
716 |
0 |
|
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| Boil
Size: 2640 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 5:42 PM |
| Notes: |
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1 Gal Crisp English ESB
|
Best Bitter
|
1.25 Gallons |
1.052 |
1.015 |
5.04 |
33.11 |
14.65 °L
|
716 |
0 |
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| Boil
Size: 1.72 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 2:11 AM |
| Notes: Per Will: Can use more crystal flavors, fermentation character. I agree. Change yeast. |
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Samsum Clone
|
Weissbier
|
11 Gallons |
1.049 |
1.009 |
5.29 |
8.44 |
6.27 °L
|
716 |
0 |
|
|
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| Boil
Size: 13.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 12:10 PM |
| Notes: |
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|
CR Lager
|
International Pale Lager
|
961 Gallons |
1.051 |
1.009 |
5.52 |
0 |
3.04 °L
|
716 |
0 |
|
|
|
| Boil
Size: 1116 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2022 1:54 PM |
| Notes: |
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Dont Be Afraid Of The Dark 270L
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Schwarzbier
|
270 Litres |
1.05 |
1.011 |
5.18 |
23.92 |
22.12 °L
|
716 |
0 |
|
|
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| Boil
Size: 274.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2021 10:27 AM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
23 Litres |
1.044 |
1.012 |
4.31 |
26.76 |
8.76 °L
|
716 |
1 |
|
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| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 10:56 PM |
| Notes: |
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Falsches Land Festbier
|
Festbier
|
5 Gallons |
1.059 |
1.013 |
6.02 |
24.24 |
5.74 °L
|
716 |
0 |
|
|
|
| Boil
Size: 6.87 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 9:51 PM |
| Notes: |
|
|
DOUBLE H OKTOBERFEST
|
Festbier
|
5.5 Gallons |
1.059 |
1.018 |
5.33 |
23.79 |
7.43 °L
|
716 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 8:59 PM |
| Notes: |
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English Bitter
|
Best Bitter
|
25 Litres |
1.056 |
1.013 |
5.69 |
30.74 |
15.1 °L
|
716 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 7:14 AM |
| Notes: |
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4X Lager
|
Festbier
|
40 Litres |
1.053 |
1.012 |
5.38 |
21.57 |
5.78 °L
|
716 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 2:04 AM |
| Notes: |
|
|
Trigo Beer
|
Weissbier
|
24 Litres |
1.076 |
1.013 |
8.28 |
22.3 |
4.39 °L
|
716 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 30 ° C |
Priming Method: sugar |
Priming Amount: 270 |
Creation
Date: 5/3/2016 6:28 PM |
| Notes: |
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FFF Gumballhead Clone
|
Weissbier
|
11 Gallons |
1.061 |
1.015 |
6.02 |
35.94 |
4.31 °L
|
716 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2019 12:38 PM |
| Notes: |
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Czech Champs Pils
|
Czech Amber Lager
|
22 Litres |
1.052 |
1.015 |
4.89 |
37 |
3.33 °L
|
716 |
1 |
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 10:55 AM |
| Notes: |
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Weizenbock Volume 2
|
Weizenbock
|
22 Litres |
1.079 |
1.016 |
8.27 |
18.37 |
16.33 °L
|
716 |
0 |
|
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 9:34 PM |
| Notes: |
|
|
Czech-style Pilsner
|
Czech Pale Lager
|
6 Gallons |
1.051 |
1.011 |
5.16 |
20.11 |
3.38 °L
|
716 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 3:34 AM |
Notes: 10/6/18: Well, we're going to try making one of the most iconic and difficult-to-brew beers ever, the Czech pilsner. Wish us luck.
PROCESS NOTES:
-need 50-ish ppm calcium for water to limit sulfate/bicarbonates (bitterness will be harsh otherwise)... use distilled water to cut if needed
-90 min mash at 150°F, sparge as usual w/ ~2.5 gal filtered water
-add yeast nutrient at 15 min dur. boil, whirlfloc at 5 min
-4 gallons distilled water and 1 gallon filtered water for strike
collected 6 gallons, came out at |
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VIENNA ALE
|
Vienna Lager
|
20 Litres |
1.046 |
1.008 |
4.99 |
25.2 |
15.79 °L
|
716 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 10:23 PM |
| Notes: |
|
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Blue Sky And The Devil
|
Best Bitter
|
5 Gallons |
1.059 |
1.015 |
5.8 |
24.02 |
11.26 °L
|
716 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 5:42 PM |
Notes: Mash with 4 gallons
Sparge with 4 gallons |
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|
Weiss 3.0
|
Weissbier
|
25 Litres |
1.052 |
1.014 |
5.03 |
12.63 |
5.73 °L
|
716 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 3:44 PM |
| Notes: |
|
|
Willow Leaf Pale Ale (Mandarin)
|
Cream Ale
|
6 Gallons |
1.048 |
1.009 |
5.15 |
23.96 |
3.39 °L
|
716 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 5:54 PM |
| Notes: 5 macerated mandarin oranges 5 minutes in the boil at end. |
|
|
Vehnäbock
|
Weizenbock
|
23 Litres |
1.057 |
1.015 |
5.54 |
24 |
12.36 °L
|
716 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 6:32 PM |
Notes: Preboil gravity 45-50
Batch sg about 1,053 s 13P
Fermentation 1 ,5d @ 18 ambient
5d @ 20C -> sg 1,019 |
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