Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
60 min |
18.77 |
50% |
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
10 min |
3.4 |
25% |
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
0 min |
|
25% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
63 °C |
60 min |
|
|
|
Infusion |
-- |
72 °C |
20 min |
|
|
|
Infusion |
-- |
75 °C |
10 min |
|
12 L |
|
Fly Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: Bottle conditioned
Amount: 4 g/l cane sugar
|
Target Water Profile
Raaberga
"Lambo Helles Xport" German Helles Exportbier beer recipe by Lambohood_Brewery. All Grain, ABV 5.44%, IBU 22.17, SRM 7.11, Fermentables: (Pilsner Malt, Cara Plus 100) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-30 22:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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