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HYCYBH Saison

Method: All Grain
Style: No Profile Selected
Boil Time: 62 min
Batch Size: 21.75 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)

Created: Tuesday July 13th 2021

Original Gravity:

1.048

Final Gravity:

1.005

ABV (standard):

5.5%

IBU (tinseth):

25.9

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Belgian - Pilsner3.8 kg Pilsner	37	1.6	83.7%
341 g	Weyermann - Pale Wheat341 g Pale Wheat	36	2	7.5%
0.40 kg	German - Spelt Malt0.4 kg Spelt Malt	37	2	8.8%
4.54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	Pellet	2.4	Boil	61.2 min	6	22.5%
9 g	Saaz9 g Saaz Hops	Pellet	2.4	Boil	30 min	2.07	10.1%
20 g	Sterling20 g Sterling Hops	Pellet	3.5	Boil	30 min	6.69	22.5%
15 g	Cascade15 g Cascade Hops	Pellet	5.9	Boil	0.5 min	0.24	16.9%
25 g	Styrian Goldings25 g Styrian Goldings Hops	Pellet	3.5	Boil	61.2 min	10.94	28.1%
89 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
29 g	Saaz (Pellet) 29 g Saaz (Pellet) Hops	8.07	32.6%
20 g	Sterling (Pellet) 20 g Sterling (Pellet) Hops	6.69	22.5%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	0.24	16.9%
25 g	Styrian Goldings (Pellet) 25 g Styrian Goldings (Pellet) Hops	10.94	28.1%
89 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Strike	55 °C	55 °C	--
		Infusion	65 °C	65 °C	25 min
		Infusion	67 °C	67 °C	25 min
		Infusion	72 °C	72 °C	15 min
	27L starting. Sparge to 25L.	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 4.5 L/kg

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

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Brews

Public: Yup, Shared
Last Updated: 2022-05-24 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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