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Brew it Bru Juicy American IPA

164 calories 15.2 g 12 L
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew it Bru - Simon Taylor
Calories: 164 calories (Per 12L)
Carbs: 15.2 g (Per 12L)
Created Friday April 23rd 2021
1.050
1.010
5.3%
105.5
6.4
n/a
612.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Finest Pale Ale Golden Promise4 kg Finest Pale Ale Golden Promise 45.00 / kg
180.00
37 2.4 72.7%
0.50 kg Simpsons - Aromatic Malt0.5 kg Aromatic Malt 45.00 / kg
22.50
33 23.04 9.1%
0.50 kg Simpsons - Dextrin Malt0.5 kg Dextrin Malt 45.00 / kg
22.50
31 1.1 9.1%
0.50 kg Rolled Oats0.5 kg Rolled Oats 45.00 / kg
22.50
33 2.2 9.1%
5.50 kg / 247.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Citra30 g Citra Hops 1.40 / g
42.00
Pellet 12 Boil 60 min 44.47 14.3%
30 g Barth-Haas - Mosaic30 g Mosaic Hops 1.30 / g
39.00
Pellet 12.5 Boil 15 min 22.98 14.3%
30 g Barth-Haas - Citra30 g Citra Hops 1.40 / g
42.00
Pellet 12 Boil 15 min 22.07 14.3%
30 g Barth-Haas - Mosaic30 g Mosaic Hops 1.30 / g
39.00
Pellet 12.5 Whirlpool 0 min 8.15 14.3%
30 g Barth-Haas - Citra30 g Citra Hops 1.40 / g
42.00
Pellet 12 Whirlpool 0 min 7.83 14.3%
30 g Barth-Haas - Citra30 g Citra Hops 1.40 / g
42.00
Pellet 12 Dry Hop 5 days 14.3%
30 g Barth-Haas - Mosaic30 g Mosaic Hops 1.30 / g
39.00
Pellet 12.5 Dry Hop 5 days 14.3%
210 g / 285.00
 
Mash Guidelines
Amount Description Type Temp Time
13.75 L Strike 67 °C 60 min
20 L Sparge 75 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
7.27 / g
80.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
80.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 145.4 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brew it Bru Juicy American IPA" American Pale Ale beer recipe by Brew it Bru - Simon Taylor. All Grain, ABV 5.3%, IBU 105.5, SRM 6.35, Fermentables: (Finest Pale Ale Golden Promise, Aromatic Malt, Dextrin Malt, Rolled Oats) Hops: (Citra, Mosaic)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-21 14:40 UTC
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