Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gonzo Porter Clone	Imperial Stout	5.3 Gallons	1.088	1.015	9.66	76.93	50 °L	717	0
Author: nkgarfield Boil Size: 5.95 Gallons Boil Time: 30 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 6:44 PM Notes: This recipe uses a reiterated mash with a Grainfather.
12 Michigan IpA - AI Made.	American IPA	21 Litres	1.061	1.012	6.46	62.64	5.68 °L	717	0
Author: Blades&Brews Boil Size: 26.27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 1:39 PM Notes: 20 L MAsh Mash at 65C for 60mins Mash out 75C for 15 mins
4C IPA	American IPA	29 Litres	1.072	1.012	7.89	59.71	9.99 °L	717	0
Author: cagkucuk Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 81 Mash Thickness: 2.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 6:54 PM Notes: 6.5%ABV BU/GU environ = 1 Mash in at 65 °C Hop Stands : avant de mettre le houblon "aroma", faire descendre la température à 75°C (avec le serpentin) et seulement envoyer le houblon "whirlpool" => pas d'isomerisation à cette temperature http://byo.com/component/k2/item/2808-hop-stands (sub-isomerization range 71–77 °C) Levure 1056 : -1ere phase @ 20°C (refroidissement à 20°C) (2jours) -2ème phase @ 17°C (5jours) -3ème et dernière @ 22°C (2-3 semaine) -DH (5jours) -Cold crash (2jours) -embouteillage
Black IPA III.	Specialty IPA: Black IPA	14.5 Litres	1.078	1.022	7.42	86.77	36.93 °L	717	0
Author: Boil Size: 18 Litres Boil Time: 120 Boil Gravity: 1.063 Efficiency: 75.03 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 10:48 AM Notes: 20.2. 23:00 14,25 l = 19,2 / 19,375 / 19,2 / 19,375 / 18,825 = 19,2 °B 14,5 l = 18,869 °B 1.3. 11:20 DH 7.862 g/l 4.3. 8:05 CC 7.3.20:00 10,625 / 10,725 / 10,75 / 10,625 = 1,020 / 1,021 = 70,5 - 73 AA 3,7 > 6° / 11,242 l / 53 g = 2,454 vols nafľaškované 10,942 l
Milkshake IPA	American IPA	25 Litres	1.078	1.026	6.76	54.8	5.83 °L	717	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2021 8:05 PM Notes:
Awesome Recipe	American IPA	23.1 Litres	1.058	1.011	6.11	35.97	5 °L	717	0
Author: BasaBrews Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 188.7 g Creation Date: 10/19/2021 1:33 PM Notes:
RED IPA	Specialty IPA: Red IPA	64 Litres	1.057	1.006	6.72	14.59	9.66 °L	717	0
Author: Beerstein2 Boil Size: 76.78 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 4/1/2021 3:57 AM Notes:
Bube's Practical Despotism Triple IPA	Double IPA	70 Gallons	1.104	1.006	12.9	80.87	6.63 °L	717	1
Author: mitchromig Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 12:27 AM Notes:
Stool Tipper	American Barleywine	6 Gallons	1.086	1.019	8.68	95.18	17.17 °L	717	0
Author: Will J Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2020 3:37 AM Notes:
Old Lucille	Imperial Stout	5 Gallons	1.118	1.03	11.5	87.76	50 °L	717	0
Author: DeclineBeers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 10:03 PM Notes: Author: Ryan Colvin Hey Derek sorry for the delay but I wanted to get that stout recipe to you. 90 Minute mash with 60 boil. 16lb 8oz of 2 row 2lb of Amber malt 1lb 4oz Roasted barley 300srm 1lb 4oz Black Patent 500srm 1lb Flaked oats 1lb Lactose 1.90oz Eldorado Hops for 60 minute boil 2 Madagascar vanilla beans 5 minute boil I used Imperial Loki yeast in the last batch you tasted. After fermentation I added 3 more vanilla beans for 7 days and then cold crashed and kegged. My water was just R.O. water with a New England water profile. This is a recipe for 5 gallons. If you have any more questions please feel free to message me anytime man
Witbier	Witbier	6.5 Gallons	1.049	1.008	5.42	19.19	3.66 °L	717	0
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 4:24 AM Notes:
Hot As Balls Double IPA	American IPA	6 Gallons	1.072	1.014	7.66	78.97	9.23 °L	717	0
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/26/2019 6:35 PM Notes: Last 1 oz hop added when wort is chilled to 180. Add 2 oz dry hop after 5 days.
35. Rutera (Rye Ipa)	Specialty IPA: Rye IPA	40 Litres	1.064	1.012	6.91	53.92	11.85 °L	717	0
Author: [cabeçafeita] Boil Size: 43.8 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 11:40 AM Notes:
Beam Of Light Hog	Specialty IPA: White IPA	20 Litres	1.063	1.016	6.18	76.12	4.29 °L	717	0
Author: Bitter hog Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 12:51 PM Notes:
Chokkie Maddie Vannie Coffsauce	Imperial Stout	5.5 Gallons	1.094	1.022	9.45	65.56	47.2 °L	717	0
Author: nav712@comcast.net Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 5:06 AM Notes:
Fyr & Flamme	Specialty IPA: Belgian IPA	25 Litres	1.062	1.011	6.75	55.6	7.52 °L	717	0
Author: Det Wulffske Øl Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 3:02 PM Notes:
Cam's SMASH Amarillo IPA	American IPA	5 Gallons	1.058	1.021	4.78	55.66	4.07 °L	717	1
Author: Boil Size: 6.37 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 6:41 PM Notes:
Plead The 5th IPA	Double IPA	5.5 Gallons	1.07	1.019	6.69	177.71	14.65 °L	717	0
Author: pyrat77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 1:33 PM Notes:
American IPA	American IPA	30 Litres	1.056	1.009	6.1	45.06	9.73 °L	717	0
Author: Camila moça bonita Boil Size: 43 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 1:24 AM Notes:
Black Rye IPA Version 2	Specialty IPA: Black IPA	10 Gallons	1.084	1.021	8.27	114.58	45.74 °L	717	0
Author: Tsbrooks71 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 6:35 PM Notes:
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