Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Larster2	Specialty IPA: New England IPA	20 Litres	1.069	1.017	6.81	83.07	4.95 °L	740	1
Author: krupster Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 10:25 AM Notes:
IPA Lumi	American IPA	20 Litres	1.062	1.01	6.89	51.28	6.82 °L	740	0
Author: Krit666 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 8:53 AM Notes:
Escollo West Coast IPA 10 Bbls	No Profile Selected	1300 Litres	1.062	1.012	6.56	64.87	6.73 °L	740	0
Author: Ehecatl Boil Size: 1320 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 6:11 PM Notes:
Shattered Pallet	Traditional Bock	70 Gallons	1.065	1.015	6.52	0	17.77 °L	740	0
Author: Boil Size: 73 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 12:26 AM Notes:
Snevar Game Day Ale | 2021 Season	American Stout	6.5 Gallons	1.069	1.017	6.75	40.112	7.61 °L	740	0
Author: Stack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/17/2021 3:41 PM Notes: • Mash target pH is slightly low. This is to aid with the color of the butterfly pea flower powder when added later. • Add cacao nibs toward the tail end of fermentation. • Add butterfly pea flower powder a day after adding the cacao nibs. • Add coffee beans to fermenter before cold crashing. You'll basically be cold steeping the beans to get the notes without the bitterness or color. Take taste samples daily to ensure it doesn't get too coffee flavored.
Pina Colada Hazy IPA	Specialty IPA: New England IPA	31 Gallons	1.064	1.012	6.9	0	4.6 °L	740	0
Author: HavocBrewingCo Boil Size: 36.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2021 11:21 AM Notes: MASH GUIDELINES: 1) Infusion, Temp: 156 F, Time: 60 min DRY HOP SCHEDULE DAY 2 of Fermentation 1 oz - El Dorado, Type: Pellet, AA: 15, DAY 7 of Fermentation 2 oz - Sabro, Type: Pellet, AA: 13 2 oz - Motueka, Type: Pellet 2 oz - El Dorado, Type: Pellet FERMENTER ADDITIONS: Pineapple puree or frozen pineapple Fresh lime juice Place the pineapple and lime juice in ziplock bags and sous vide at 145 for 1/2 hour to pasteurize.
Maibock	Helles Bock	11 Gallons	1.064	1.015	6.4	29.97	5.82 °L	740	1
Author: nmuleski Boil Size: 12.2 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 12:26 PM Notes:
Lemon Juice NEIPA	Specialty IPA: New England IPA	10 Litres	1.064	1.013	6.77	27.77	5.56 °L	740	1
Author: Stoggy Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 73.5 g Creation Date: 5/10/2020 5:53 PM Notes:
West Coast IPA	American IPA	1 Gallons	1.06	1.01	6.56	62.23	9.89 °L	740	0
Author: Doug Hanson Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2019 4:26 PM Notes:
Signature Saison 1 BBL	Saison	31 Gallons	1.06	1.007	6.94	26.41	5.57 °L	740	0
Author: aaronmarien Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 4:17 AM Notes:
Awesome Recipe	American Pale Ale	1 Gallons	1.07	1.018	6.89	34.16	3.86 °L	740	0
Author: caribbeanbrewing Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 7:04 PM Notes:
Sophia IPA	American IPA	11.5 Gallons	1.066	1.017	6.44	81.09	5.76 °L	740	0
Author: Trey59 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 11:52 PM Notes:
Christian & Stig´s Dock Porter	Robust Porter	22 Litres	1.072	1.02	6.79	30.98	36.23 °L	740	0
Author: Angedalen Bryggeri Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 6:36 PM Notes:
Big Cryo Baby	American IPA	5.5 Gallons	1.06	1.011	6.42	65.24	7.33 °L	740	0
Author: 40 Pint Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 2:22 PM Notes: Actual Pre Boil Gravity 1.043 Actual Original Gravity 1.053 Final Gravity
Svart Bringebær Edit	Specialty IPA: Black IPA	25 Litres	1.064	1.012	6.79	47.66	34.27 °L	740	0
Author: Sabeltann Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 6:13 PM Notes:
Red Summit IPA	Specialty IPA: Red IPA	14 Litres	1.065	1.016	6.42	70.87	15.57 °L	740	2
Author: No.342 Brewer Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 10:45 AM Notes: dolito 2l převařené vody před chmelovarem
Dragon Witch #2	Specialty IPA: Rye IPA	6 Gallons	1.072	1.02	6.87	91.3	14.13 °L	740	2
Author: russcparker Boil Size: 10 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 5:58 PM Notes:
Honey Ale	Blonde Ale	11 Gallons	1.065	1.013	6.73	31.05	7.52 °L	740	0
Author: BigD'sBrewcave Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 7:48 PM Notes:
Red Pine Pale Ale	Specialty IPA: Red IPA	3.75 Gallons	1.068	1.016	6.85	89.9	13.55 °L	740	0
Author: Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 7:53 PM Notes:
Phucket Let's Drink	Saison	5.5 Gallons	1.064	1.015	6.39	41.56	5.81 °L	740	0
Author: Elena Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 7:27 PM Notes:
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