|
Gonzo Porter Clone
|
Imperial Stout
|
5.3 Gallons |
1.088 |
1.015 |
9.66 |
76.93 |
50 °L
|
717 |
0 |
|
|
|
| Boil
Size: 5.95 Gallons |
Boil Time: 30 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 6:44 PM |
| Notes: This recipe uses a reiterated mash with a Grainfather. |
|
|
12 Michigan IpA - AI Made.
|
American IPA
|
21 Litres |
1.061 |
1.012 |
6.46 |
62.64 |
5.68 °L
|
717 |
0 |
|
|
|
| Boil
Size: 26.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 1:39 PM |
Notes: 20 L MAsh
Mash at 65C for 60mins
Mash out 75C for 15 mins |
|
|
4C IPA
|
American IPA
|
29 Litres |
1.072 |
1.012 |
7.89 |
59.71 |
9.99 °L
|
717 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 81 |
Mash Thickness: 2.81 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 6:54 PM |
Notes: 6.5%ABV
BU/GU environ = 1
Mash in at 65 °C
Hop Stands : avant de mettre le houblon "aroma", faire descendre la température à 75°C (avec le serpentin) et seulement envoyer le houblon "whirlpool" => pas d'isomerisation à cette temperature
http://byo.com/component/k2/item/2808-hop-stands
(sub-isomerization range 71–77 °C)
Levure 1056 :
-1ere phase @ 20°C (refroidissement à 20°C) (2jours)
-2ème phase @ 17°C (5jours)
-3ème et dernière @ 22°C (2-3 semaine)
-DH (5jours)
-Cold crash (2jours)
-embouteillage
|
|
|
Black IPA III.
|
Specialty IPA: Black IPA
|
14.5 Litres |
1.078 |
1.022 |
7.42 |
86.77 |
36.93 °L
|
717 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 120 |
Boil Gravity: 1.063 |
Efficiency: 75.03 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 10:48 AM |
Notes: 20.2. 23:00
14,25 l = 19,2 / 19,375 / 19,2 / 19,375 / 18,825 = 19,2 °B
14,5 l = 18,869 °B
1.3. 11:20
DH 7.862 g/l
4.3. 8:05
CC
7.3.20:00
10,625 / 10,725 / 10,75 / 10,625 = 1,020 / 1,021 = 70,5 - 73 AA
3,7 > 6° / 11,242 l / 53 g = 2,454 vols
nafľaškované 10,942 l |
|
|
Milkshake IPA
|
American IPA
|
25 Litres |
1.078 |
1.026 |
6.76 |
54.8 |
5.83 °L
|
717 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2021 8:05 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
23.1 Litres |
1.058 |
1.011 |
6.11 |
35.97 |
5 °L
|
717 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 188.7 g |
Creation
Date: 10/19/2021 1:33 PM |
| Notes: |
|
|
RED IPA
|
Specialty IPA: Red IPA
|
64 Litres |
1.057 |
1.006 |
6.72 |
14.59 |
9.66 °L
|
717 |
0 |
|
|
|
| Boil
Size: 76.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 4/1/2021 3:57 AM |
| Notes: |
|
|
Bube's Practical Despotism Triple IPA
|
Double IPA
|
70 Gallons |
1.104 |
1.006 |
12.9 |
80.87 |
6.63 °L
|
717 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 12:27 AM |
| Notes: |
|
|
Stool Tipper
|
American Barleywine
|
6 Gallons |
1.086 |
1.019 |
8.68 |
95.18 |
17.17 °L
|
717 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2020 3:37 AM |
| Notes: |
|
|
Old Lucille
|
Imperial Stout
|
5 Gallons |
1.118 |
1.03 |
11.5 |
87.76 |
50 °L
|
717 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 10:03 PM |
Notes:
Author: Ryan Colvin
Hey Derek sorry for the delay but I wanted to get that stout recipe to you.
90 Minute mash with 60 boil.
16lb 8oz of 2 row
2lb of Amber malt
1lb 4oz Roasted barley 300srm
1lb 4oz Black Patent 500srm
1lb Flaked oats
1lb Lactose
1.90oz Eldorado Hops for 60 minute boil
2 Madagascar vanilla beans 5 minute boil
I used Imperial Loki yeast in the last batch you tasted. After fermentation I added 3 more vanilla beans for 7 days and then cold crashed and kegged. My water was just R.O. water with a New England water profile. This is a recipe for 5 gallons. If you have any more questions please feel free to message me anytime man |
|
|
Witbier
|
Witbier
|
6.5 Gallons |
1.049 |
1.008 |
5.42 |
19.19 |
3.66 °L
|
717 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 4:24 AM |
| Notes: |
|
|
Hot As Balls Double IPA
|
American IPA
|
6 Gallons |
1.072 |
1.014 |
7.66 |
78.97 |
9.23 °L
|
717 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/26/2019 6:35 PM |
Notes: Last 1 oz hop added when wort is chilled to 180.
Add 2 oz dry hop after 5 days. |
|
|
35. Rutera (Rye Ipa)
|
Specialty IPA: Rye IPA
|
40 Litres |
1.064 |
1.012 |
6.91 |
53.92 |
11.85 °L
|
717 |
0 |
|
|
|
| Boil
Size: 43.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 11:40 AM |
| Notes: |
|
|
Beam Of Light Hog
|
Specialty IPA: White IPA
|
20 Litres |
1.063 |
1.016 |
6.18 |
76.12 |
4.29 °L
|
717 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 12:51 PM |
| Notes: |
|
|
Chokkie Maddie Vannie Coffsauce
|
Imperial Stout
|
5.5 Gallons |
1.094 |
1.022 |
9.45 |
65.56 |
47.2 °L
|
717 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 5:06 AM |
| Notes: |
|
|
Fyr & Flamme
|
Specialty IPA: Belgian IPA
|
25 Litres |
1.062 |
1.011 |
6.75 |
55.6 |
7.52 °L
|
717 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 3:02 PM |
| Notes: |
|
|
Cam's SMASH Amarillo IPA
|
American IPA
|
5 Gallons |
1.058 |
1.021 |
4.78 |
55.66 |
4.07 °L
|
717 |
1 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 6:41 PM |
| Notes: |
|
|
Plead The 5th IPA
|
Double IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.69 |
177.71 |
14.65 °L
|
717 |
0 |
|
|
Author:
|
|
pyrat77
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 1:33 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
30 Litres |
1.056 |
1.009 |
6.1 |
45.06 |
9.73 °L
|
717 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 1:24 AM |
| Notes: |
|
|
Black Rye IPA Version 2
|
Specialty IPA: Black IPA
|
10 Gallons |
1.084 |
1.021 |
8.27 |
114.58 |
45.74 °L
|
717 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 6:35 PM |
| Notes: |
|
|
|
|