|
Lily's Irish Red Ale - Sam Adams Clone AA
|
Irish Red Ale
|
5.5 Gallons |
1.069 |
1.018 |
6.61 |
45.17 |
26.01 °L
|
679 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 3:46 AM |
| Notes: |
|
|
Shtisel Kriek - (fake Kriek)
|
Oud Bruin
|
21 Litres |
1.062 |
1.01 |
6.91 |
22.08 |
19.37 °L
|
679 |
0 |
|
|
|
| Boil
Size: 23.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2023 9:23 AM |
| Notes: |
|
|
Munters Hitch
|
English IPA
|
13 Litres |
1.064 |
1.01 |
7.11 |
54.34 |
8.16 °L
|
679 |
1 |
|
|
|
| Boil
Size: 16.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 62.3 g |
Creation
Date: 11/5/2022 8:35 AM |
| Notes: |
|
|
Amanita Red IPA
|
No Profile Selected |
2.8 Gallons |
1.065 |
1.012 |
6.92 |
63.29 |
16.74 °L
|
679 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 12:03 PM |
| Notes: |
|
|
El Pirul
|
Saison
|
50 Litres |
1.065 |
1.011 |
7.16 |
26.16 |
3.77 °L
|
679 |
5 |
|
|
|
| Boil
Size: 58.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.65 bar |
Creation
Date: 4/2/2022 6:38 AM |
| Notes: |
|
|
PB & B (peanut Butter Brown)
|
American Brown Ale
|
5 Gallons |
1.065 |
1.012 |
6.93 |
16.41 |
21.44 °L
|
679 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 10:07 PM |
Notes: steep grains 155 F 20 min
add DME
add hops - fuggle 60 min
add hops - tettnanger 25 min
flame out 60 min
cool to 70 F
add cold water to target 1.060-1.065 OG |
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Mates-en
|
Märzen
|
19 Litres |
1.061 |
1.011 |
6.57 |
20.03 |
11.54 °L
|
679 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 37 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 4:32 AM |
| Notes: |
|
|
Flanders Red
|
Flanders Red Ale
|
6.25 Gallons |
1.057 |
1.005 |
6.83 |
5.9 |
12.36 °L
|
679 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 11/12/2019 10:40 PM |
| Notes: Pitch Roselare and let it ride on yeast cake for 1 years. Bottle with new yeast and corn sugar |
|
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XPR IPA
|
American IPA
|
3 Gallons |
1.065 |
1.015 |
6.55 |
72.84 |
7.94 °L
|
679 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 4:50 PM |
| Notes: |
|
|
35. Rutera (Rye Ipa)
|
Specialty IPA: Rye IPA
|
40 Litres |
1.064 |
1.012 |
6.91 |
53.92 |
11.85 °L
|
679 |
0 |
|
|
|
| Boil
Size: 43.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 11:40 AM |
| Notes: |
|
|
Extra Special Banter
|
Extra Special/Strong Bitter (ESB)
|
12 Gallons |
1.067 |
1.017 |
6.6 |
34.93 |
11.16 °L
|
679 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 5:22 PM |
| Notes: |
|
|
1 Hour IPA
|
American IPA
|
5.25 Gallons |
1.064 |
1.011 |
6.96 |
67.76 |
6.36 °L
|
679 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 2:21 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
21.8 Litres |
1.069 |
1.017 |
6.82 |
103.01 |
4.99 °L
|
679 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 11:02 AM |
| Notes: |
|
|
Hazy Old Man
|
English IPA
|
5 Gallons |
1.071 |
1.019 |
6.76 |
76.29 |
10.25 °L
|
679 |
1 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 6/9/2018 12:46 AM |
| Notes: |
|
|
Pat's Tears
|
American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.53 |
129.24 |
4.31 °L
|
679 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 3/3/2018 10:44 PM |
| Notes: |
|
|
Janet's Brown Ale
|
American Brown Ale
|
20.8 Litres |
1.066 |
1.016 |
6.63 |
33.99 |
21.21 °L
|
679 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 3:45 AM |
| Notes: |
|
|
Carport IPA
|
American IPA
|
24 Litres |
1.064 |
1.014 |
6.6 |
49.89 |
9.21 °L
|
679 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.97 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 12:17 PM |
| Notes: |
|
|
Årstaviken IPA Special
|
American IPA
|
25 Litres |
1.062 |
1.011 |
6.67 |
63.78 |
5 °L
|
679 |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 11:24 AM |
Notes: Infusionsmäskning
67 grader C i Kylbox. Häll på 76C vatten.
Laktemperatur: 76 grader C. |
|
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Biestikk
|
Specialty IPA: Belgian IPA
|
50 Litres |
1.067 |
1.015 |
6.77 |
59.2 |
10.45 °L
|
679 |
0 |
|
|
Author:
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claudearne@adriaenssens.no
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 7:49 PM |
| Notes: |
|
|
IPA - Tej/Rich/Sean
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.16 |
55.76 |
7.43 °L
|
679 |
0 |
|
|
|
| Boil
Size: 7.94 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 2:48 AM |
| Notes: Pitch half with Omega Yeast Labs Brett Blend #3 (OYL-212) |
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