Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Focal Banger Clone - Zymurgy, Nov/Dec 2020	Specialty IPA: New England IPA	5.25 Gallons	1.068	1.015	7.27	112.55	4.22 °L	679	0
Author: DTN25 Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 6.72 psi Creation Date: 10/28/2020 3:50 AM Notes: Scaled a bit for my equipment. The Zymurgy rec uses hop extract for the bittering addition but they give the IBUs it contributes. I subbed for 50 IBUs of a standard bittering hop (in this case Warrior but could easily be Magum). I don't whirlpool so the recipe suggested a hopstand "for 10 min. before you begin chilling." It indicates that it should contribute 8 IBU so I dropped my hopstand utilization to 5% to hit it 8 IBU. -Gen. Parameters in the article - Batch vol: 5.5 OG: 1.064 FG: 1.012 IBU: 80 Color: 5 SRM ABV: 7% Malt 9# Pearl 4.81# Pilsner malt Hops 6-7ml CO2 Hop Extract @60 (50 IBU) 1oz Mosaic 12.5%aa @10 (14 IBU) 1oz Mosaic 12.5%aa @5 (8 IBU) 1oz Mosaic 12.5%aa @whirlpool/10 min hopstand (8 IBU) 4oz Cira 12%aa dry hop 3 days before pachage Yeast Conan Mash @150f, hit mash pH of 5.2-5.3
Rye And Ale	Specialty IPA: Rye IPA	5.5 Gallons	1.071	1.014	7.48	89.38	8.33 °L	679	0
Author: shaky6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 1:35 AM Notes:
Munters Hitch	English IPA	13 Litres	1.064	1.01	7.11	54.34	8.16 °L	679	1
Author: Wight Brewer Boil Size: 16.28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 62.3 g Creation Date: 11/5/2022 8:35 AM Notes:
Sima Coffee	Sweet Mead	4 Litres	1.057	1	7.47	0	6.93 °L	679	0
Author: Boil Size: 9.7 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: sucrose Priming Amount: 10.2 g Creation Date: 6/22/2022 8:38 PM Notes:
El Pirul	Saison	50 Litres	1.065	1.011	7.16	26.16	3.77 °L	679	5
Author: La traficalina Boil Size: 58.71 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 4/2/2022 6:38 AM Notes:
BeerMKR Test 1	Specialty IPA: New England IPA	1.37 Gallons	1.085	1.021	8.32	0	5.91 °L	679	0
Author: badbadmojo Boil Size: 1.37 Gallons Boil Time: N/A Boil Gravity: 1.085 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 12:58 PM Notes:
Bastard Brew	American Porter	5.5 Gallons	1.08	1.019	7.98	34.9	27.44 °L	679	0
Author: atarev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 5:50 AM Notes:
NE IPA	No Profile Selected	5.5 Gallons	1.081	1.021	7.92	63.61	8.92 °L	679	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2021 7:05 PM Notes:
ETBG Barreled Porter	Wood-Aged Beer	5.5 Gallons	1.085	1.024	8.04	104.87	39.59 °L	679	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 6:49 PM Notes:
PB & B (peanut Butter Brown)	American Brown Ale	5 Gallons	1.065	1.012	6.93	16.41	21.44 °L	679	0
Author: Anton Rock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 10:07 PM Notes: steep grains 155 F 20 min add DME add hops - fuggle 60 min add hops - tettnanger 25 min flame out 60 min cool to 70 F add cold water to target 1.060-1.065 OG
Awesome Recipe	Belgian Dubbel	5.5 Gallons	1.07	1.013	7.51	18.75	17.28 °L	679	0
Author: Tim Wulf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 4:54 PM Notes:
Doppelbock Challenge	Doppelbock	27 Litres	1.082	1.019	8.32	22.07	14.37 °L	679	0
Author: rodfon Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 6:35 PM Notes:
Double IPA	American IPA	6 Gallons	1.079	1.017	8.17	250.55	7.27 °L	679	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 8:35 PM Notes: Delicious double IPA with a strong aroma. Based on Pliny the Elder by Russian River Brewing with hop profile modifications inspired by Hop Diggity by Mother Earth Brewing. Notes: - Add LME at end of boil (T-15 minutes). Adds about 0.5 gallons of volume. - Best results if hops are added loose without muslin bags but may require extra time in secondary to settle out. Clogged my keg beer tube the first time I brewed this! - Use White Labs WLP001 California Ale Yeast or Wyeast 1056 American Ale Yeast
1 Hour IPA	American IPA	5.25 Gallons	1.064	1.011	6.96	67.76	6.36 °L	679	0
Author: jbeckom Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 2:21 AM Notes:
AG9 Morthern Snronk DDH DIPA	Double IPA	23 Litres	1.074	1.019	7.29	0	6.01 °L	679	1
Author: Snrubrewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 9:56 PM Notes:
Nelson Galaxy Waimea NE IPA	American IPA	5.5 Gallons	1.071	1.013	7.52	49.53	5.56 °L	679	1
Author: Sage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 9:06 PM Notes: Dry hop about 3 days into fermentation or when the krausen begins to fall. Cold crash for 24hrs at end of fernentation then rack to a C02 purged keg. Oxygen is our enemy. You can dry hop in the keg as well to give a lasting aroma.
BIG BASTARD DIPA 2017	Imperial IPA	17 Litres	1.071	1.013	7.62	156.23	8.89 °L	679	0
Author: BaldBrewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 7:30 PM Notes:
Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.086	1.027	7.75	41.13	50 °L	679	0
Author: MattArneson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Priming Sugar Priming Amount: 3/5 cup priming sugar Creation Date: 11/5/2016 5:02 PM Notes:
IPA - Tej/Rich/Sean	American IPA	5.5 Gallons	1.07	1.016	7.16	55.76	7.43 °L	679	0
Author: Boil Size: 7.94 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 2:48 AM Notes: Pitch half with Omega Yeast Labs Brett Blend #3 (OYL-212)
Imperial Stout	Russian Imperial Stout	25 Litres	1.083	1.02	8.28	62.29	50 °L	679	0
Author: loomx Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 12:21 AM Notes:
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