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Pumpkin Ale 2.0
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Autumn Seasonal Beer
|
5.5 Gallons |
1.054 |
1.011 |
5.73 |
24.49 |
12.59 °L
|
721 |
1 |
|
|
|
| Boil
Size: 6.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 4:55 PM |
Notes: Boil Addition added at 10 Minutes
30 oz - Libby's Canned Pumpkin
1T - Cinnamon
1t - ginger
1t - nutmeg
1t - clove |
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Foreverland
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No Profile Selected |
23 Litres |
13.901 |
2.863 |
5.93 |
32.15 |
3.75 °L
|
721 |
0 |
|
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|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 3:30 AM |
| Notes: |
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It’s What I’ve Got
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Cream Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.91 |
18.97 |
3.26 °L
|
721 |
0 |
|
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| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2022 2:57 PM |
| Notes: |
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Irish Goodbye (Guiness-like)
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Dry Stout
|
5.5 Gallons |
1.06 |
1.016 |
5.74 |
63.55 |
26.73 °L
|
721 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 8:20 PM |
| Notes: |
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Thaibaan Pale Ale
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Extra Special/Strong Bitter (ESB)
|
19 Litres |
1.059 |
1.015 |
5.8 |
33.45 |
6.2 °L
|
721 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 111.8 g |
Creation
Date: 2/12/2022 9:01 AM |
| Notes: |
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Turkish Delight
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Oatmeal Stout
|
5 Gallons |
1.063 |
1.019 |
5.87 |
34.44 |
33.78 °L
|
721 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 10/25/2021 2:40 PM |
| Notes: |
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Würtdaferk
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Märzen
|
5.5 Gallons |
1.055 |
1.01 |
5.92 |
23.95 |
10.33 °L
|
721 |
1 |
|
|
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| Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.28 psi |
Creation
Date: 7/19/2021 9:47 PM |
| Notes: |
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Brew It Bru Saison
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Clone Beer
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5.5 Litres |
1.049 |
1.005 |
5.83 |
17.73 |
3.42 °L
|
721 |
0 |
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 34.8 g |
Creation
Date: 5/22/2021 9:26 AM |
| Notes: |
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Kentish Strong
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Strong Bitter
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5.5 Gallons |
1.06 |
1.014 |
6.08 |
34.81 |
15.32 °L
|
721 |
1 |
|
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 3:02 AM |
| Notes: |
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Champagnebier
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American Pale Ale
|
20 Litres |
1.055 |
1.009 |
6.07 |
8.86 |
3.41 °L
|
721 |
0 |
|
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 2:18 PM |
| Notes: |
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The Longest Day Saison
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Saison
|
5.5 Gallons |
1.056 |
1.01 |
6.04 |
25.3 |
5.06 °L
|
721 |
1 |
|
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Author:
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guitfunk43@gmail.com
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 4:45 PM |
| Notes: |
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Pale Ale #1
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American Pale Ale
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19 Litres |
1.056 |
1.012 |
5.72 |
43.88 |
6.29 °L
|
721 |
1 |
|
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 4:06 PM |
| Notes: |
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2018/17 Kölsch ("Goose Island Summertime")
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American Light Lager
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20 Litres |
1.06 |
1.014 |
5.94 |
17.17 |
5.01 °L
|
721 |
1 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 12:17 AM |
| Notes: |
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Panka's Galaxy
|
American Pale Ale
|
16 Litres |
1.055 |
1.009 |
6.07 |
81.28 |
6.12 °L
|
721 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 5:42 AM |
| Notes: |
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Big John's Big Antipodean Ale
|
American Pale Ale
|
30 Litres |
1.058 |
1.013 |
5.98 |
40.39 |
4.44 °L
|
721 |
0 |
|
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Author:
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Brewstore
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| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 12:17 PM |
| Notes: |
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Brewed With Phil
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Blonde Ale
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40 Litres |
1.058 |
1.015 |
5.72 |
0 |
50 °L
|
721 |
0 |
|
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| Boil
Size: 44 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 10:39 PM |
| Notes: |
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Belgian Single (revised)
|
Belgian Specialty Ale
|
4.5 Gallons |
1.056 |
1.012 |
5.76 |
38.74 |
7.68 °L
|
721 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 1:33 PM |
Notes: 05/29/16
first brew with new BIAB system. Had temp swings during mashing process. Possibly due to. Double crushed grains, carbon covered heating element and not trusting the thermostat.
believe we are closer to 67% brew house efficiency. Adjusted readings for temperature and Brix conversion tool to use refractometer for F.G.
09/11/16 - Revised, lowered IBU's a little, added torrified wheat, CaraPils and Special B to the recipe. Much better. More rounded flavors. Ultimately I was not a big fan of the yeast flavors. Almost a tobacco flavor. The second version hides more of the tobacco flavor due to the additional grains. Many really liked it. |
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The Beer That White Wine Built
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American Pale Ale
|
5.5 Gallons |
1.064 |
1.017 |
6.09 |
31.86 |
3.78 °L
|
721 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 6:10 PM |
| Notes: |
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Throttle Out IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.91 |
83.23 |
4.53 °L
|
721 |
0 |
|
|
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 7:53 PM |
| Notes: |
|
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Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.057 |
1.013 |
5.77 |
25.97 |
8.54 °L
|
721 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 12:53 PM |
Notes: Just realized that I had the wrong pils malt listed in recipe for the last two months. That has been changed with this edit (28 Ag 2015).
This is a very nice Oktoberfest. I've enjoyed it and look forward to each glass. |
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