Homebrew Beer Recipes

Page 4212 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale/wheat Mash-up	Dunkelweizen	24 Litres	1.05	1.013	4.89	17.85	8 °L	738	0
Author: Jonmsn Boil Size: 27 Litres Boil Time: 120 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 4:46 PM Notes:
Epiphany Belgian Strong Ale 8/12	Belgian Golden Strong Ale	4 Gallons	1.067	1.01	7.5	36.27	6.14 °L	738	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 10:07 PM Notes:
Pumpkin Porter	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.041	1.012	3.75	46.4	34.59 °L	738	0
Author: Drew Nealis Boil Size: 6.77 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 52 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 4:37 PM Notes: Whirlpool Spices ________ 1/8 tsp – Cinnamon 1/4 tsp – Nutmeg 1/4 tsp – Ginger 1/4 tsp – Allspice Tincture (9/18 – 10/4) ________ 1/8 tsp – Cinnamon 1/4 tsp – Nutmeg 1/4 tsp – Ginger 1/4 tsp – Allspice 4 shots – Vodka 1/2 tsp – Vanilla Extract
Apple Cider Mead	Cyser (Apple Melomel)	0.75 Gallons	1.081	1.004	10.15	0	6.21 °L	738	1
Author: Boil Size: 0.75 Gallons Boil Time: N/A Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 6:28 AM Notes:
Kveik Smash IPA	American IPA	19 Litres	1.058	1.012	6.13	33.18	5.93 °L	738	0
Author: Bossebarra Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 6:09 PM Notes:
Hers	Cream Ale	5.5 Gallons	1.068	1.009	7.72	45.9	4.4 °L	738	1
Author: run dan run Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 1:06 PM Notes:
Helles Cummy	International Pale Lager	23 Litres	1.05	1.015	4.54	19.72	3.54 °L	738	0
Author: Monty43 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 8:03 AM Notes:
The Raw Abbey - Dubbel	Belgian Dubbel	25 Litres	1.072	1.017	7.22	22.42	25.39 °L	738	0
Author: Oktopus Brewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 158.1 g Creation Date: 2/12/2020 10:00 PM Notes:
Pineapple Ginger NEIPA	American Light Lager	5 Gallons	1.066	1.015	6.66	148.15	4.44 °L	738	0
Author: One Iron Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 4:04 PM Notes: 4oz 1/8" cubed ginger in boil 2oz 1/8" cubed ginger in secondary with dry hops
#126 Sorghum 2	American Light Lager	23 Litres	1.041	1.01	4.02	0	15.55 °L	738	0
Author: Stellenbosch Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 8:30 AM Notes: Generally, good idea to add malt but must be crushed medium to preserve husk. Sorghum should be pulverized, otherwise the efficiency is very very poor.
Belgian Pale Attempt 3 (final)	Belgian Pale Ale	5 Gallons	1.058	1.014	5.8	30.28	9.35 °L	738	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 1:44 PM Notes: Yeast will be started. Not sure exactly how yet, but it should be Thurs. night then brew Saturday morning/afternoon. Steep the grains for 50-60 minutes at about 146F. Bring to boil. Add LME Bring to boil Start hop additions Not sure the exact fermentation schedule, but we could add fruit at time of secondary fermentation. Also, figured we could dry hop if we wanted to, but probably don't need to (provided I buy the hops).
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.076	1.015	8.43	20.16	6.5 °L	738	2
Author: Neeks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 6:49 AM Notes:
SOURZZZZZ	American Light Lager	5.5 Gallons	1.044	1.007	4.85	7.17	3.13 °L	738	0
Author: WENZEN Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 10:24 PM Notes:
Saison Posta	Saison	19 Litres	1.048	1.006	5.53	33.76	3.28 °L	738	0
Author: casorio Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 9:48 PM Notes:
Blonde 831	American Light Lager	15.5 Gallons	1.054	1.01	5.67	23.4	6.22 °L	738	0
Author: Alehouse Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 4:22 PM Notes:
Weizen 13g	American Light Lager	13 Gallons	1.063	1.009	7.12	60.14	3.71 °L	738	0
Author: dan mart Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 4:31 AM Notes: dry hop for my half of batch.
Belgisch Zwaar Blond	Belgian Golden Strong Ale	23 Litres	1.071	1.018	6.94	28.52	8.61 °L	738	0
Author: Peter Sloterdijk Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 12/17/2016 7:23 PM Notes:
Strong Red	Old Ale	5 Gallons	1.063	1.015	6.31	60.12	16.25 °L	738	1
Author: joematthewphoto@gmail.com Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 11:05 PM Notes:
Saison Clau	Saison	6 Gallons	1.052	1.013	5.08	33.79	3.31 °L	738	0
Author: Quique Torres Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 2:28 PM Notes:
Rye Saison	Bière de Garde	5 Gallons	1.071	1.017	7.09	27.41	6.51 °L	738	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 5:16 PM Notes: split 3 gallons off and add brett
« First ‹ Previous 4208 4209 4210 4211 4212 4213 4214 4215 4216 Next › Last »							Page 4212 of 16,273 20 Recipes of 325,448