Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Ale 2.0	Autumn Seasonal Beer	5.5 Gallons	1.054	1.011	5.73	24.49	12.59 °L	721	1
Author: Dorian Brews Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 4:55 PM Notes: Boil Addition added at 10 Minutes 30 oz - Libby's Canned Pumpkin 1T - Cinnamon 1t - ginger 1t - nutmeg 1t - clove
Foreverland	No Profile Selected	23 Litres	13.901	2.863	5.93	32.15	3.75 °L	721	0
Author: Black Hops Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 13.9 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 3:30 AM Notes:
It’s What I’ve Got	Cream Ale	5.5 Gallons	1.056	1.011	5.91	18.97	3.26 °L	721	0
Author: Jmjrva Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2022 2:57 PM Notes:
Irish Goodbye (Guiness-like)	Dry Stout	5.5 Gallons	1.06	1.016	5.74	63.55	26.73 °L	721	0
Author: Peter Dietz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 8:20 PM Notes:
Thaibaan Pale Ale	Extra Special/Strong Bitter (ESB)	19 Litres	1.059	1.015	5.8	33.45	6.2 °L	721	0
Author: Gokudera Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 111.8 g Creation Date: 2/12/2022 9:01 AM Notes:
Turkish Delight	Oatmeal Stout	5 Gallons	1.063	1.019	5.87	34.44	33.78 °L	721	0
Author: TheCowabungaDude Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 10/25/2021 2:40 PM Notes:
Würtdaferk	Märzen	5.5 Gallons	1.055	1.01	5.92	23.95	10.33 °L	721	1
Author: ShelbyJ Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 7/19/2021 9:47 PM Notes:
Brew It Bru Saison	Clone Beer	5.5 Litres	1.049	1.005	5.83	17.73	3.42 °L	721	0
Author: Brew it Bru Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 34.8 g Creation Date: 5/22/2021 9:26 AM Notes:
Kentish Strong	Strong Bitter	5.5 Gallons	1.06	1.014	6.08	34.81	15.32 °L	721	1
Author: Boekeloo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 3:02 AM Notes:
Champagnebier	American Pale Ale	20 Litres	1.055	1.009	6.07	8.86	3.41 °L	721	0
Author: BasW Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 2:18 PM Notes:
The Longest Day Saison	Saison	5.5 Gallons	1.056	1.01	6.04	25.3	5.06 °L	721	1
Author: guitfunk43@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 4:45 PM Notes:
Pale Ale #1	American Pale Ale	19 Litres	1.056	1.012	5.72	43.88	6.29 °L	721	1
Author: guco Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 4:06 PM Notes:
2018/17 Kölsch ("Goose Island Summertime")	American Light Lager	20 Litres	1.06	1.014	5.94	17.17	5.01 °L	721	1
Author: Gravity Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 12:17 AM Notes:
Panka's Galaxy	American Pale Ale	16 Litres	1.055	1.009	6.07	81.28	6.12 °L	721	0
Author: Bazsek Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 5:42 AM Notes:
Big John's Big Antipodean Ale	American Pale Ale	30 Litres	1.058	1.013	5.98	40.39	4.44 °L	721	0
Author: Brewstore Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 12:17 PM Notes:
Brewed With Phil	Blonde Ale	40 Litres	1.058	1.015	5.72	0	50 °L	721	0
Author: Innit Ales Boil Size: 44 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 10:39 PM Notes:
Belgian Single (revised)	Belgian Specialty Ale	4.5 Gallons	1.056	1.012	5.76	38.74	7.68 °L	721	0
Author: Homeroom Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 1:33 PM Notes: 05/29/16 first brew with new BIAB system. Had temp swings during mashing process. Possibly due to. Double crushed grains, carbon covered heating element and not trusting the thermostat. believe we are closer to 67% brew house efficiency. Adjusted readings for temperature and Brix conversion tool to use refractometer for F.G. 09/11/16 - Revised, lowered IBU's a little, added torrified wheat, CaraPils and Special B to the recipe. Much better. More rounded flavors. Ultimately I was not a big fan of the yeast flavors. Almost a tobacco flavor. The second version hides more of the tobacco flavor due to the additional grains. Many really liked it.
The Beer That White Wine Built	American Pale Ale	5.5 Gallons	1.064	1.017	6.09	31.86	3.78 °L	721	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 6:10 PM Notes:
Throttle Out IPA	American IPA	5.5 Gallons	1.057	1.012	5.91	83.23	4.53 °L	721	0
Author: Droopy Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 7:53 PM Notes:
Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.057	1.013	5.77	25.97	8.54 °L	721	0
Author: jdw Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 12:53 PM Notes: Just realized that I had the wrong pils malt listed in recipe for the last two months. That has been changed with this edit (28 Ag 2015). This is a very nice Oktoberfest. I've enjoyed it and look forward to each glass.
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