|
Kristmas Alt-Tab
|
Altbier
|
9 Litres |
1.048 |
1.009 |
5.06 |
35.82 |
16.5 °L
|
716 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2020 6:55 PM |
| Notes: |
|
|
Chocolate Stout
|
American Stout
|
5 Gallons |
1.106 |
1.027 |
10.44 |
95.47 |
50 °L
|
716 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 11:31 AM |
Notes: add 2 scraped etc vanilla beans to soak with nibs in dark rum for a week, add whole thing to primary/secondary
he adds 1oz pure choc extract at kegging
both of these are for a 5G recipe, so take half for my 2.5G version
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|
|
Russia Is Not Borg
|
Baltic Porter
|
5 Gallons |
1.059 |
1.014 |
5.86 |
23.45 |
48.72 °L
|
716 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2022 5:43 PM |
| Notes: This was brewed for cask ale fest and is based on a Ukrainian beet porter recipe. Cask kicked at the fest and the beer took 2nd place at LIBME 10th Annual Homebrew Competition. |
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|
It’s What I’ve Got
|
Cream Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.91 |
18.97 |
3.26 °L
|
716 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2022 2:57 PM |
| Notes: |
|
|
NEM Choc Stout
|
Sweet Stout
|
4.5 Gallons |
1.034 |
1.014 |
2.67 |
12.59 |
35.23 °L
|
716 |
1 |
|
|
|
| Boil
Size: 4.95 Gallons |
Boil Time: 30 |
Boil Gravity: 1.023 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2022 3:15 PM |
| Notes: |
|
|
Abbey Off-Road Quad
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.094 |
1.015 |
11.33 |
29.26 |
31.33 °L
|
716 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2022 4:12 PM |
| Notes: |
|
|
Rasp My Kölschole (Raspberry Kölsch)
|
Kölsch
|
22.5 Litres |
1.053 |
1.014 |
5.14 |
25.21 |
3.41 °L
|
716 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 6:51 AM |
| Notes: |
|
|
Oktoberfest 1
|
Märzen
|
5.5 Gallons |
1.057 |
1.012 |
5.97 |
29.05 |
11.85 °L
|
716 |
1 |
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 8/12/2021 8:52 PM |
Notes: Use "Brulosophy lager method".
50° until 50% attenuated. Then, remove the probe from the side of the fermenter so it measures ambient temp in the chamber and start bumping the regulator up 5°F every 12 hours until it reaches 65°.
Allow the beer to remain at this temp until fermentation is complete and the yeast have cleaned-up after themselves, which can take anywhere from 4 to 10 days.
When FG is stable and no diacetyl or acetaldehyde is detected in the beer, begin ramping the temp down in 5°-8°F increments every 12 hours or so.
At 50, add gelatin. When it reaches 32°F (-1°-0°C), allow the beer to remain at this temp for 1 day minimum, during which it will drop clear.
Keg and gas. |
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|
Christmas Tree IPA
|
American IPA
|
3.5 Gallons |
1.068 |
1.011 |
7.45 |
82.22 |
9.4 °L
|
716 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2021 3:04 AM |
| Notes: |
|
|
Beck's Beer
|
American Pale Ale
|
3.5 Gallons |
1.048 |
1.012 |
4.75 |
37.33 |
8.66 °L
|
716 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 7:20 PM |
| Notes: |
|
|
New Pale - Vosk+Celebration
|
American Pale Ale
|
35 Litres |
12.133 |
2.382 |
5.2 |
42.72 |
13.48 °L
|
716 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 2:14 PM |
| Notes: |
|
|
Texas Yeast Scream V3 (Bochet Braggot W/ Hornindal)
|
Braggot
|
4.75 Gallons |
1.105 |
1.022 |
10.87 |
26.53 |
43.75 °L
|
716 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 12/5/2020 7:29 PM |
Notes: Process Planning Notes:
Not boiling down the wort to a syrup this time, instead I'm increasing the oat content in the hopes of getting better body without the overpowering flavors and fermentation issues.
During last ~20 min of mash, start the bochet in the boil kettle; if the mash goes a little long, that's fine. Rehydrate the bochet directly with first runnings when it's reached the correct color.
Pitching the yeast at 85-90f, increasing to 94 afterwards.
Add 7g of Fermaid O just after lag phase, and another 7g of Fermaid O around the 1/3 break if I can manage to time it.
Usually I keg, but I think I'll bottle this time for gifts.
-------------------------------
Actual OG:
Actual FG:
-------------------------------
Brew Day and Fermentation Notes:
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|
|
90 Pesos
|
Scottish Export
|
3 Gallons |
1.062 |
1.015 |
6.1 |
41.41 |
15.16 °L
|
716 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.3 oz |
Creation
Date: 4/2/2020 6:29 PM |
| Notes: |
|
|
Harpo
|
International Pale Lager
|
5.5 Gallons |
1.046 |
1.007 |
5.07 |
18.08 |
3.4 °L
|
716 |
0 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 10/31/2019 6:32 PM |
Notes: St. Paddys day lager. Adapted from Barclay Perkins original 1962 logs. They used up to 17% corn and mycozyme, (alpha-amylase).
Malt forward. Very clear yellow, crisp and good body, lasting head even when ice cold. Needs at least a month lagering.
- Barclay Perkins logs show a Danish/Copenhagen yeast. I prefer S-23 yeast because it attenuates well and very clean but I've substituted 34/70 also. Just remember to ferment in the low temp range and do a good diacetyl rest with S-23 to avoid any "fruity" flavors.
- A step mash at 129, 147° and 158° for 30 min each with mash out at 170° for 15 min brings out the best.
-This beer really benefits from lagering, 4 weeks min, 6 weeks really cleans it up nicely. |
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|
Ebbergarden Echo
|
American Pale Ale
|
15 Litres |
1.052 |
1.013 |
5.05 |
73.74 |
4.92 °L
|
716 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 3:34 PM |
| Notes: |
|
|
Oatmeal Stout I
|
Oatmeal Stout
|
24 Litres |
1.053 |
1.01 |
5.64 |
32.17 |
33.55 °L
|
716 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 4:05 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
12 Gallons |
1.047 |
1.014 |
4.32 |
25.91 |
34.63 °L
|
716 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 1:38 PM |
| Notes: |
|
|
Willie's Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.23 |
24.81 |
15.54 °L
|
716 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 9:12 PM |
| Notes: |
|
|
Vanilla Oatmeal Stout
|
Dry Stout
|
20 Litres |
1.047 |
1.014 |
4.35 |
22.16 |
38.4 °L
|
716 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 10:15 PM |
| Notes: |
|
|
Blonde American IPA
|
American IPA
|
21 Litres |
1.07 |
1.014 |
7.37 |
37.19 |
7.04 °L
|
716 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Bulk Priming |
Priming Amount: 148.7 |
Creation
Date: 6/23/2016 3:59 PM |
| Notes: |
|
|
|
|