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NE IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)

Created: Friday November 5th 2021

Voodoo Ranger Imperial IPA

OG: 1.085 FG: 1.015 ABV: 9.2% IBU: 64

No Li Big Juicy Clone

by Genus Brewing

OG: 1.065 FG: 1.013 ABV: 6.9% IBU: 64

Original Gravity:

1.081

Final Gravity:

1.021

ABV (standard):

7.9%

IBU (tinseth):

63.6

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Mecca Grade - Lamonta (American Pale)13 lb Lamonta (American Pale)	37	3	81.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.3%
0.50 lb	Briess - American Honey Malt0.5 lb American Honey Malt	37.7	25	3.1%
0.50 lb	American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L	34	30	3.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.1%
8 oz	Turbinado8 oz Turbinado	44	10	3.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	23.01	5.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	30 min	5.86	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	30 min	7.49	11.1%
2 oz	Ekuanot2 oz Ekuanot Hops	Leaf/Whole	14.25	Whirlpool	30 min	19.41	22.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		11.1%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Dry Hop	5 days		11.1%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Dry Hop	10 days		11.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	7.85	5.6%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	23.01	5.6%
2 oz	Amarillo (Pellet)	5.86	22.2%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	15.34	27.8%
2 oz	Ekuanot (Leaf/Whole)	19.41	22.2%
2 oz	Ekuanot (Pellet)	0	22.2%
9 oz / $ 0.00

Yeast

BSI - A-18 London Ale III

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

540

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Brews

Public: Yup, Shared
Last Updated: 2021-11-08 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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