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Double IPA

Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Monday October 14th 2019

Original Gravity:

1.079

Final Gravity:

1.017

ABV (standard):

8.2%

IBU (tinseth):

250.6

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Light4 lb Dry Malt Extract - Light	42	4	31.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	7.8%
6.60 lb	Liquid Malt Extract - Extra Light - (late boil kettle addition)	37	2.5	51.4%
11.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
5 oz	German - CaraMunich I5 oz CaraMunich I	34	39	2.4%
5 oz	United Kingdom - Crystal 45L5 oz Crystal 45L	34	45	2.4%
10 oz	American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt)	33	1.8	4.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Boil	90 min	181.2	23.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	45 min	17.28	3.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	30 min	15.91	3.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	30 min	36.16	7.7%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Aroma	0 min		11.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Aroma	0 min		15.4%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Aroma	0 min		3.8%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	14 days		11.5%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	14 days		11.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		3.8%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		3.8%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Columbus (Pellet)	181.2	23.1%
1 oz	Centennial (Pellet)	17.28	7.6%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	15.91	30.6%
5 oz	Mosaic (Pellet)	36.16	38.4%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 gal	Raise temperature from 150 to 170 while steeping grains about 20 mins	Steeping	150 °F	170 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.
1.50 tsp	yeast nutrient		Other	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Delicious double IPA with a strong aroma. Based on Pliny the Elder by Russian River Brewing with hop profile modifications inspired by Hop Diggity by Mother Earth Brewing.

Notes:

Add LME at end of boil (T-15 minutes). Adds about 0.5 gallons of volume.
Best results if hops are added loose without muslin bags but may require extra time in secondary to settle out. Clogged my keg beer tube the first time I brewed this!
Use White Labs WLP001 California Ale Yeast or Wyeast 1056 American Ale Yeast

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2019-10-14 21:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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