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ETBG Barreled Porter

285 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 285 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created Wednesday March 3rd 2021
1.085
1.024
8.0%
104.9
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.56 lb American - Pale Ale14.5625 lb Pale Ale 37 3.5 78.7%
1.38 lb Smoked Malt1.375 lb Smoked Malt 37 5 7.4%
0.19 lb American - Caramel / Crystal 120L0.1875 lb Caramel / Crystal 120L 33 120 1%
1.19 lb American - Caramel / Crystal 60L1.1875 lb Caramel / Crystal 60L 34 60 6.4%
0.69 lb American - Chocolate0.6875 lb Chocolate 29 350 3.7%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.7%
18.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.10 oz Chinook2.1 oz Chinook Hops Pellet 13 Boil 60 min 82.72 38.2%
0.70 oz Cascade0.7 oz Cascade Hops Pellet 7 Boil 30 min 13.88 12.7%
2.70 oz Willamette2.7 oz Willamette Hops Pellet 4.5 Hop Stand 30 min 8.27 49.1%
5.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.42 gal Strike 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 40
Mash Chemistry and Brewing Water Calculator
"ETBG Barreled Porter" Wood-Aged Beer recipe. All Grain, ABV 8.04%, IBU 104.87, SRM 39.59, Fermentables: (Pale Ale, Smoked Malt, Caramel / Crystal 120L, Caramel / Crystal 60L, Chocolate, Black Patent) Hops: (Chinook, Cascade, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-03 19:15 UTC
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