Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.10 oz |
Chinook2.1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
82.72 |
38.2% |
0.70 oz |
Cascade0.7 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
13.88 |
12.7% |
2.70 oz |
Willamette2.7 oz Willamette Hops |
|
Pellet |
4.5 |
Hop Stand
|
30 min |
8.27 |
49.1% |
5.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.10 oz |
Chinook (Pellet) 2.0999999951964 oz Chinook (Pellet) Hops |
|
82.72 |
38.2% |
0.70 oz |
Cascade (Pellet) 0.6999999983988 oz Cascade (Pellet) Hops |
|
13.88 |
12.7% |
2.70 oz |
Willamette (Pellet) 2.6999999938239 oz Willamette (Pellet) Hops |
|
8.27 |
49.1% |
5.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.42 gal |
|
Strike |
167 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Balanced Profile
"ETBG Barreled Porter" Wood-Aged Beer recipe by Anonymous. All Grain, ABV 8.04%, IBU 104.87, SRM 39.59, Fermentables: (Pale Ale, Smoked Malt, Caramel / Crystal 120L, Caramel / Crystal 60L, Chocolate, Black Patent) Hops: (Chinook, Cascade, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-03 19:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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