Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
300 g |
Brown Sugar300 g Brown Sugar |
|
45 |
15 |
50% |
|
300 g |
Cane Sugar300 g Cane Sugar |
|
46 |
0 |
50% |
|
600 g / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 each |
Lemon peel
|
|
Flavor |
Mash |
30 min. |
|
11 g |
Coffee
|
|
Flavor |
Mash |
30 min. |
Priming
|
Method: sucrose
Amount: 10.2 g
Temp: 20 °C
CO2 Level: 1.5 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Sima Coffee" Sweet Mead beer recipe by Gerardo Aguirre. Extract, ABV 7.47%, IBU 0, SRM 10.28, Fermentables: (Brown Sugar, Cane Sugar) Other: (Lemon peel, Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-22 20:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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