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Nelson Galaxy Waimea NE IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Saturday December 23rd 2017

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

49.5

SRM (morey):

5.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	35.7%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	35.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.3%
1 lb	American - Wheat1 lb Wheat	38	1.8	7.1%
1 lb	American - Rye1 lb Rye	38	3.5	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nelson1 oz Nelson Hops	Pellet	12	Boil	10 min	14.81	7.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14	Whirlpool at 168 °F	30 min	5.72	7.1%
3 oz	Nelson Sauvin3 oz Nelson Sauvin Hops	Pellet	12	Whirlpool at 168 °F	30 min	14.71	21.4%
2 oz	Waimea2 oz Waimea Hops	Pellet	17.5	Whirlpool	30 min	14.3	14.3%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	10 days		14.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14	Dry Hop	3 days		7.1%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		7.1%
1 oz	Waimea1 oz Waimea Hops	Pellet	17.5	Dry Hop	14 days		7.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14	Dry Hop	14 days		7.1%
1 oz	Nelson1 oz Nelson Hops	Pellet	12	Dry Hop	14 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nelson (Pellet)	14.81	14.2%
3 oz	Galaxy (Pellet)	5.72	21.3%
3 oz	Nelson Sauvin (Pellet)	14.71	21.4%
3 oz	Waimea (Pellet)	14.3	21.4%
3 oz	Nelson Sauvin (Pellet)	0	21.4%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	15	130	130	0
I'm starting with Crystal Geyser water. Relatively soft (60 ppm in terms of alkalinity) no chlorine and small amount of calcium Doing 8g of both gypsum and CaCl for 8 gallons of water. Will give a good match of sulfate and chlorine in the water as well as lowering the residual alkalinity in our mash for the lighter color.
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop about 3 days into fermentation or when the krausen begins to fall.

Cold crash for 24hrs at end of fernentation then rack to a C02 purged keg. Oxygen is our enemy. You can dry hop in the keg as well to give a lasting aroma.

Last Updated and Sharing

502

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Brews

Public: Yup, Shared
Last Updated: 2018-12-28 19:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Brian Butler • 09/09/2020 at 09:28pm
I've brewed this twice. I absolutely love it, thanks for sharing. I've only made small changes for my own tastes. I ended up using Cashmere in the third batch instead of Wimea. And I split the grain between Extra Pale Malt and Maris Otter, 3lb of Flaked, and 1lb of White Wheat. It came out very very pale. The whirlpooling was the same, it really mellows that bitterness. Again, thank for the recipe. Cheers.

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