Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.9 |
Boil
|
60 min |
40.18 |
33.3% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.9 |
Boil
|
5 min |
8.01 |
33.3% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
14.1 |
Whirlpool
|
0 min |
14.1 |
33.3% |
|
150 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Amarillo (Pellet) 100 g Amarillo (Pellet) Hops |
|
48.19 |
66.6% |
|
50 g |
Simcoe (Pellet) 50 g Simcoe (Pellet) Hops |
|
14.1 |
33.3% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
90 min |
Starting Mash Thickness:
2.4 L/kg
|
"Imperial Stout" Russian Imperial Stout beer recipe by loomx. All Grain, ABV 8.28%, IBU 62.29, SRM 98.5, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Chocolate, Roasted Barley, Midnight Wheat Malt, Munich Dark) Hops: (Amarillo, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-27 02:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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