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Imperial Stout

257 calories 25.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Tuesday April 21st 2015
1.083
1.020
8.3%
62.3
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 50%
1 kg United Kingdom - Dark Crystal 80L1 kg Dark Crystal 80L 33 211.99 10%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 1132.64 10%
1 kg United Kingdom - Roasted Barley1 kg Roasted Barley 29 1466.21 10%
1 kg American - Midnight Wheat Malt1 kg Midnight Wheat Malt 33 1466.21 10%
1 kg German - Munich Dark1 kg Munich Dark 37 39.87 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.9 Boil 60 min 40.18 33.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.9 Boil 5 min 8.01 33.3%
50 g Simcoe50 g Simcoe Hops Pellet 14.1 Whirlpool 0 min 14.1 33.3%
150 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 90 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 24
Mash volume with grains 30.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 18.4 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 43.9  
Equipment Profile Used: System Default
"Imperial Stout" Russian Imperial Stout beer recipe by loomx. All Grain, ABV 8.28%, IBU 62.29, SRM 98.5, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Chocolate, Roasted Barley, Midnight Wheat Malt, Munich Dark) Hops: (Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-27 02:37 UTC